These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Apa yang lebih baik? Mereka cepat, enak, dan cocok dipadukan mentega madu untuk suguhan yang ideal atau sebagai pendampingnya cabai for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Jatuhkan Biskuit, Biskuit gurih, biskuit keju, Biskuit Ham dan Keju, Biskuit Keju, Biskuit Kentang manis, Biskuit Susu Mentega, dan biskuit buatan sendiri.
How to Make Cornmeal Biscuits
Note: Instruksi lengkap disediakan dalam kartu resep di bawah ini.
Panaskan oven Anda hingga 450°F (230°C) dan lapisi loyang dengan kertas roti. Dalam mangkuk besar, kocok tepung serbaguna, tepung jagung, baking powder, soda kue, dan garam.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Dalam mangkuk terpisah, campur buttermilk dan madu hingga tercampur rata. Buat lubang di tengah bahan kering dan tuangkan campuran buttermilk.
Aduk perlahan dengan spatula karet hingga adonan mulai menyatu. Balikkan adonan ke permukaan yang diberi sedikit tepung. Uleni perlahan adonan beberapa kali hingga menyatu, tapi hati-hati jangan sampai terlalu banyak.
Tepuk adonan menjadi lingkaran berukuran 9 inci, dengan ketebalan sekitar inci. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biskuit gurih
- Biskuit Susu Mentega
- Jatuhkan biskuit
- Biskuit Gandum Utuh
- Biskuit
- Biskuit Kentang manis
- biskuit keju
Resep
Easy Cornmeal Biscuits
bahan
- 2 cangkir tepung serbaguna
- 1 cangkir Tepung jagung Quaker Kuning
- 1-¼ cangkir mentega susu
- 1 sendok makan bubuk pengembang
- ½ sendok teh baking soda
- 1 sendok teh garam kosher
- 1 sendok makan madu
- 12 sendok makan mentega tawar , potong menjadi ½ inci dan dinginkan
petunjuk
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Dalam mangkuk terpisah, campur buttermilk dan madu hingga tercampur rata. Buat lubang di tengah bahan kering dan tuangkan campuran buttermilk. Aduk perlahan dengan spatula karet hingga adonan mulai menyatu. Balikkan adonan ke permukaan yang diberi sedikit tepung. Uleni perlahan adonan beberapa kali hingga menyatu, tapi hati-hati jangan sampai terlalu banyak. Tepuk adonan menjadi lingkaran berukuran 9 inci, dengan ketebalan sekitar inci.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Catatan
Semua informasi nutrisi didasarkan pada perhitungan pihak ketiga dan hanya merupakan perkiraan. Setiap resep dan nilai gizinya akan berbeda-beda bergantung pada merek yang Anda gunakan, metode pengukuran, dan ukuran porsi per rumah tangga.