These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo Piesang Muffins, Oranje Cranberry Muffins, Aarbei Muffins, Mieliemeel Muffins, Sjokolade -muffins, en Bloubessie kolwyntjies.
Metode in 'n oogopslag
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
- Preheat the oven and prepare the muffin tins.
- Sif droë bestanddele saam in 'n groot bak.
- Kombineer gekapte vrugte, neute en klapper met die droë bestanddele.
- Klits nat bestanddele in 'n aparte bak.
- Meng die nat bestanddele by die droë bestanddele net tot gemeng.
- Fill the muffin cups ¾ full with batter.
- Bak vir 30 minute of tot 'n toetspen wat in die middel gesteek is, skoon uitkom.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Wenke en advies
Plaas die fyngemaakte pynappel in 'n sif en druk met 'n spatel om die oortollige sap te dreineer.
Sien meer muffinresepte:
Resep
Easy Morning Glory Muffins
Bestanddele
- 400 g (3-¼ koppies) Alledaagse meel , gesif
- 2-¼ teelepels die bak van soda
- 1 teelepel Fyngemaalde kaneel
- 350 koppies (1-¾ koppies) gegranuleerde suiker
- ¼ teelepel kosher sout
- 230 g (4 groot) eiers , kamertemperatuur
- 210 ml avokado olie , druiweolie, sonneblomolie of enige neutrale geurolie
- 1 eetlepel vanieljegeursel
- 160 g wortels , geskil en gerasper (sowat 2 wortels)
- 200 g appels , geskil, ontkern en gesnipper (ongeveer 2)
- 160 g ingemaakte pynappel, gedreineer, fyn gekap of ingemaakte pynappel fyngemaak, gedreineer
- 100 g gesnipperde klapper , onversoet of versoet
- 80 g geroosterde pekanneute of okkerneute , gekap
- 160 g rosyntjies
- Hawermout soos benodig
instruksies
- Preheat the oven to 375 °F. Grease a 12-cup muffin tin with nonstick cooking spray, or use cupcake liners. Sift together the flour, sugar, baking soda, and cinnamon in a large bowl. Blend the coconut, raisins, apples, carrots, pineapples, and walnuts into the sifted dry ingredients.
- In a separate bowl, combine the eggs, oil, salt, and vanilla extract. Blend the dry ingredients into the egg mixture just until combined and no pockets of flour remain. Spoon the batter into the prepared muffin pan, filling the cups three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle the rolled oats on the top of each muffin.
- Bake at 375°F /191°C until a skewer inserted near the center of a muffin comes out clean, about 30 minutes. Remove the muffins from the oven and let them cool in the pan on a rack for a few minutes. Then, transfer to a rack to cool completely.
Notes
- Muffins kan vir tot 2 dae by kamertemperatuur gestoor word of vir tot 1 week in die yskas. Om te herverhit, mikrogolf vir 'n paar sekondes, of draai individuele muffins in aluminium en plaas in 'n voorverhitte 350 F oond tot warm. Wees versigtig om nie te oorverhit nie, want hulle kan taai word.
- Die muffins kan ook vir tot 3 maande in ’n lugdigte houer of verseëlbare vries-vriendelike plastieksak gevries word. Ontdooi vir ongeveer 3 tot 4 uur op die toonbank voordat dit bedien word.
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.