Ngaphandle kokuba ilula, le recipe yePinapple Upside Down Cake iyonwaba ngamaxesha onke. Iphayinapile kunye namacheri aseMaraschino ziinkwenkwezi apha, zigqwesa ikeyiki efumileyo, etyebileyo enobumnandi obufanelekileyo; umdibaniso kunzima ukuxhathisa!😋
NONE Ukufumana iiDesserts eziNcasa ngakumbi, jonga oku Ikhekhe leCherry ePhantsi phantsi, I-Cherry Galette, I-Orenji Sheet Cake, yaye Ikhekhe elidala leCranberry.
Uyenza njani iPinaapple iCake ejonge phantsi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven kwindawo ephakathi kwaye ushushu i-oven ukuya kuma-350 degrees F-Galela amacephe ama-4 ebhotolo enyibilikisiweyo kwi-a (1) 9 ngo 13 nonstick ikeyiki ipani, ukuthambeka ukwambathisa umzantsi kunye namacala.
Whisk 1 ikomityi ekhanyayo okanye iswekile emdaka, icephe le-cornstarch okanye i-tapioca starch, kunye ne-1 itispuni ecocekileyo ye-vanilla extract kwisitya esincinci, uze ufefe ngokulinganayo phezu kwebhotolo enyibilikisiweyo.
Gcoba ipayinapile kunye neecherry zome ngeetawuli zephepha, emva koko ulungelelanise izilayi zephayinaphu kwiswekile emdaka. Beka i-cherry embindini wesilayi ngasinye sepayinapile, kwaye ulungiselele i-cherry eseleyo; cofa ngobunono kwiswekile emdaka.
Beka ecaleni umgubo kunye ne-baking powder kwisitya esikhulu.
Beka i-¼ yekomityi ye-avocado yeoli, intonga e-1 yebhotolo engaxutywanga, i-¼ yetisipuni yetyuwa ye-kosher, ikomityi e-1 yeswekile egayiweyo, icephe eli-1 levanila, kunye ne-½ yekomityi yeswekile emdaka ekhaphukhaphu kwisitya somxube westand ofakwe i-paddle attachment.
Betha ngesantya esiphakathi malunga nemizuzu emi-3.
Ukubetha amaqanda kunye ne-yolk yeqanda enye ngexesha, uqinisekise ukuba i-emulsify ngokupheleleyo ngomxube webhotela. Yehlisa isantya somxube siye phantsi, krwela isitya kunye nesibetha, yongeza i-½ yezithako ezomileyo, yongeza ijusi yephayinapile, kwaye uyibethe ide iphele. zidityanisiwe.
Emva koko, yongeza umxube oseleyo womgubo kunye nokhilimu omuncu kwaye ubethe ngesantya esiphantsi uze udibanise. Musa ukuyixuba kakhulu intlama! Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya.
Galela i-batter phezu kwe-cherries epanini kwaye ululaze phezulu nge-spatula yerabha. Bhaka iKeyiki yePinaapple eNqamla-Phantsi kude kube mdaka wegolide ngokunzulu kunye ne-toothpick efakwe embindini iphume icocekile, imizuzu engama-40 ukuya kwengama-50.
Vumela ikhekhe lipholile epanini kwi-wire rack imizuzu emi-5. Jikelezisa imela emphethweni wepani ukuze ukhulule ipayinapile emacaleni ekeyiki ejonge phantsi, emva koko ujike ikeyiki kwisitya sokuphakela.
Lahla iphepha lesikhumba. Vumela ikhekhe lipholile ubuncinane iyure eli-1. Khonza ufudumele okanye upholile, okanye ubeke efrijini ukuya kwiintsuku ezi-3.
Izinongo eziyeleleneyo:
iresiphi
Iphayinaphu elilula lijonge phantsi ikeyiki
izixhobo
Izithako
YePhayinapile eNqamla ikeyiki:
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke
- 1 isipuni umgubo wokubhaka
- ¼ isipuni ityuwa
- 60 ml (¼ ikomityi / amacephe ama-4) i-oyile yeeavokhado, ioli yegrapefruit, okanye i-oyile yemifuno
- 113 g (Intonga e-1/ amacephe ayi-8) ibhotolo engenatyiwa athambe kubushushu begumbi
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi ishukela elibomvu elibomvu
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 umpakathi weqanda , ubushushu begumbi
- 6 wezipuni iphayinaphu ijusi (ukusuka kwijusi egciniweyo), kwiqondo lokushisa
- 6 wezipuni I-Cream emuncu (inamafutha apheleleyo), iyogathi yobisi olupheleleyo, ubisi olunamafutha agcweleyo, ukhilimu omuncu okanye ubisi olupheleleyo, ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
EyokuPhezulu:
- ¼ ikomityi ibhotela elingenakwenziwa , inyibilike
- 200 g (1 ikomityi) ukukhanya okanye iswekile emnyama emnyama
- 2 amathisipuni i-vanilla ecocekileyo
- 1 isipuni i-cornstarch okanye i-tapioca starch ,ukhetho
- 1 (20oz) ikhutshiwe izilayi ze-ananas kwi-juice ye-100%, ikhutshwe, i-juice igcinwe.
- 1 ingcambu (6 oz) i-maraschino cherries ngaphandle kweziqu, ikhutshwe
imiyalelo
- Lungisa i-oven rack kwindawo ephakathi kwaye ushushu i-oven ukuya kwi-350 degrees F-Thela amacephe ama-4 ebhotolo enyibilikisiweyo. (1) 9 ngo 13 nonstick ikeyiki ipani, ukuthambeka ukwambathisa umzantsi kunye namacala.
- Whisk 1 ikomityi ukukhanya okanye iswekile brown, 1 icephe cornstarch okanye tapioca istatshi, kunye itispuni 1 ecocekileyo vanilla extract kunye kwisitya esincinci, uze ufefe ngokulinganayo phezu kwebhotolo enyibilikisiweyo.
- Gcoba ipayinapile kunye neecherry zome ngeetawuli zephepha, emva koko ulungelelanise izilayi zephayinaphu kwiswekile emdaka. Beka i-cherry embindini wesilayi ngasinye sepayinapile, kwaye ulungiselele i-cherry eseleyo; cofa ngobunono kwiswekile emdaka.
- Phakamisa ndawonye umgubo kunye ne-baking powder kwisitya esikhulu; Bekela ecaleni. Beka i-¼ yekomityi ye-avocado yeoli, intonga e-1 yebhotolo engaxutywanga, i-¼ yetisipuni yetyuwa ye-kosher, ikomityi e-1 yeswekile egayiweyo, icephe eli-1 levanila, kunye ne-½ yekomityi yeswekile emdaka ekhaphukhaphu kwisitya somxube westand esifakelwe i-paddle attachment kwaye uyibethe ngesantya esiphakathi. malunga nemizuzu emi-3.
- Ukubetha amaqanda kunye ne-yolk yeqanda enye ngexesha, uqinisekise ukuba i-emulsify ngokupheleleyo ngomxube webhotela. Yehlisa isantya somxube siye phantsi, isitya sokukrala kunye nesibetha kwaye wongeze i-½ yezithako ezomileyo, kwaye wongeze ijusi yephayinapile kwaye ubethe de udityaniswe.
- Emva koko, yongeza umxube oseleyo womgubo kunye nekhilimu emuncu kwaye ubethe ngesantya esiphantsi de udibaniswe. Musa ukuyixuba kakhulu intlama!
- Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Galela i-batter phezu kwe-cherries epanini kwaye ululaze phezulu nge-spatula yerabha.
- Bhaka iKeyiki yePinaapple eNqamla-Phantsi ide ibe mdaka wegolide ngokunzulu kunye ne-toothpick efakwe embindini iphume icocekile, imizuzu engama-40 ukuya kwengama-50. Vumela ikhekhe lipholile epanini kwi-wire rack imizuzu emi-5.
- Baleka imela ecaleni kwepani ukukhulula amacala ekeyiki, uze ujike ikhekhe kwisitya sokuphakela. Lahla iphepha lesikhumba. Vumela ikhekhe lipholile ubuncinane iyure eli-1. Khonza efudumele okanye epholileyo-indawo yokugcina efakwe kwifriji ukuya kwiintsuku ze-3.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.