Le Cake yeCarrot yeMarble Bundt kunye neChocolate ilula njengoko iyifumana-dibanisa nje ezimbini zakudala: ikeyiki yetshokolethi kunye nekeyiki yomnqathe kwifomu yekeyiki yeBundt, kwaye yiloo nto!
Kugqitywe ngesityebi chocolate ganache glaze elenza iqokobhe eliethe-ethe, elihambelana ngokugqibeleleyo nethenda nethambileyo yangaphakathi yekeyiki.
Yeyona dessert ifanelekileyo kulo naliphi na ixesha! Yiphake ngeglasi ebandayo yobisi okanye ikomityi eshushu yekofu ukuze ufumane isidlo sasemva kwemini esipholileyo.😋
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Preheat oven, igrisi kunye nomgubo Ipani yeBundt.
- Lungisa umnqathe.
- Hlanganisa izithako ezomileyo.
- Hlanganisa izithako ezimanzi kude kube lula.
- Hlanganisa izithako ezimanzi nezomileyo.
- Yenza i-chocolate batter.
- Enye ikherothi yecephe kunye netshokholethi batter kwipani.
- Intlama yemarble.
- Bhaka kwaye upholise ikhekhe.
- Lungisa i-glaze.
Iingcebiso kunye neengcebiso
- Ngokusekelwe kumava am okwenza ikeyiki yomnqathe, ndincoma kakhulu ukunamathela kwiresiphi njengoko kuchaziwe kwaye ndixhathise isilingo sokongeza iminqathe eyongezelelweyo ukuqinisekisa ukuthungwa kwe-fluffy. Ukongeza ezininzi kakhulu kunokwenza ikhekhe libe lukhuni.
- Qinisekisa ukuthambisa kunye nomgubo wepani yakho yeBundt kakuhle, okanye usebenzise isitshizi sokubhaka esiqulethe umgubo. Oku kunceda ukuqinisekisa ukuba ikhekhe lakho liya kukhulula ngokucocekileyo kulo lonke uyilo oluntsonkothileyo lwepani yeBundt.
- Ukufumana i-flavour engcono kunye nokufuma, sebenzisa iikherothi ezisanda kugayiwa. Iminqathe egyithiweyo epakishwe kwangaphambili inokoma kwaye iswele incasa.
- Qinisekisa ukuba i-diced okanye i-carrots. Iziqwenga ezinkulu azikwazi ukudibanisa kakuhle, ukudala ukuthungwa okungalinganiyo kunye nokusabalalisa kuyo yonke ikhekhe.
- Ukuxubana ngokugqithiseleyo kunokukhokelela kwikhekhe eqinile kunye nexineneyo. Xuba de izithako zidityaniswe nje ukunqanda oku.
- Ngoxa i-oyile inegalelo ekufumeni kwekeyiki, ukusebenzisa kakhulu kunokuyenza iqabe. Landela imilinganiselo yeresiphi ngononophelo.
- Ikeyiki yekherothi inokoma ngokukhawuleza ukuba igqitywe kakhulu. Khangela ukupha kwimizuzu embalwa ngaphambi kwexesha lokubhaka elicetyiswayo ngokufaka i-toothpick embindini wekhekhe. Ifanele iphume icocekile okanye ineimvuthuluka ezimbalwa ezifumileyo ezibambelela kuyo.
- Ukukhazimla ikeyiki efudumeleyo kunokubangela ukuba i-glaze inyibilike kwaye isilayidi. Vumela ikhekhe liphole ngokupheleleyo kwindawo yokubeka ucingo ngaphambi kokuba iqhwa.
Bona ezinye iiRecipe zekeyiki yeMarble:
- Ikhekhe leMarble Bundt Pound
- Isonka seBhanana esineMarbled
- Ikhekhe le-Marbled Bundt
- Ikhekhe leMarble
iresiphi
Ikhekhe leMarble Bundt Carrot kunye neChocolate Glaze
izixhobo
- 9- or 10- Bundt Pan
Izithako
Yekeyiki yeKarothi:
- 3 ezinkulu amaqanda
- 150 ml ioli yeeavokhado okanye nayiphi na ioli engathathi hlangothi
- 200 g izaqathe , usike kwiidayisi ezincinci
- 220 g ushukela ogqithisiweyo
- 210 g uflawo wezinto zonke
- ¼ isipuni ityuwa
- 1 isipuni umgubo wokubhaka
- 1 isipuni i-vanilla ecocekileyo
- 25 g yendalo yecocoa umgubo Ndisebenzisa i-Hershey's Unsweetened Natural Cacao Powder.👉I-cocoa eyenziwe nge-Dutch nayo ingasetyenziselwa ubunzulu, incasa yetshokolethi ukuba iyakhethwa.
- 45 ml amanzi , ubushushu begumbi
Bittersweet itshokholethi Glaze:
- 100 g Iitshiphusi zetshokolethi ezikrakra , njengeGhirardelli
- 100 ml ikrimu enzima
imiyalelo
Yekeyiki yeKarothi:
- Preheat the oven to 350°F(180°C). Grease a 9- or 10- Bundt pan with butter. Dust with flour and shake well to spread evenly. Tap it over the sink to remove any excess flour.
- Geza, uxovule, kwaye unqumle i-carrot ibe yidayisi encinci okanye uyihlambulule usebenzisa imingxuma emikhulu ye-grater-oku kunceda ukuba i-cake batter ihambe kakuhle xa ixutywe.
- Kwisitya esiphakathi, hlaza ndawonye umgubo kunye ne-baking powder. Whisk kwityuwa.
- Kwisitya esincinci, qhekeza iqanda elinye ngexesha kwaye udlulisele kwi-blender-ngale ndlela, ukuba iqanda libi, aliyi kutshabalalisa yonke ibhetshi. Yongeza i-carrot eqoshiwe, iswekile, i-vanilla, ityuwa, kunye neoli, kwaye udibanise kude kube lula, malunga nemizuzu emi-5.
- Thela umxube odibeneyo kwisitya kwaye udibanise ngokuthe ngcembe umgubo, uvuselele ngobumnene nge-whisk kunye nokongeza ngamnye ukudibanisa.
NgeBatter yeTshokholethi:
- Thatha isiqingatha se-batter (malunga neekomityi ezi-2) kwaye uyibeke kwisitya esincinci. Phakamisa i-cocoa powder kwaye ugxobhoze ngefoloko okanye i-whisk encinci de idibaniswe ngokupheleleyo. Yongeza amanzi kwaye ushukumise kancinane de idityaniswe ngokupheleleyo.
- I-spoon isiqingatha se-carrot batter eseleyo kwi-pan elungiselelwe kwaye uyifake kwinqanaba elilinganayo. Gcoba isiqingatha se-chocolate batter phezu kwe-carrot batter kwaye uyigudise ibe ngumaleko olinganayo.
- Repeat with the remaining batters, alternating carrot and chocolate, ending with the chocolate layer. Using a wooden skewer or butter knife, gently swirl the batters together in a figure-eight motion, going once around the pan, taking care not to touch the bottom or sides of the pan. For a more swirled cake, go around one more time, but no more.
- Bhaka ikhekhe kwi-oven efudumalayo malunga nemizuzu engama-40. Uvavanyo lokunikela ngokufaka i-skewer kwikhekhe-ukuba iphuma ihlambulukile, ikhekhe ilungile; ukuba akunjalo, bhaka eminye imizuzu embalwa. Susa kwi-oven kwaye uvumele ukupholisa epanini imizuzu eyi-15 ngaphambi kokuba ujike kwi-rack ukuze upholise ngokupheleleyo.
- Xa sele upholile, galela i-chocolate glaze kuyo yonke ikhekhe le-bundt. Vumela ikhekhe ukuba ihlale imizuzu embalwa ngaphambi kokukhonza ukuvumela i-glaze ibeke kancinci
Kwiglaze yeTshokholethi:
- Ngelixa ikhekhe lipholile, lungiselela i-chocolate glaze. Beka itshokolethi kwisitya esincinci.
- Kwisitya esincinci, yizisa ukhilimu kwi-thumba. Yisuse ekushiseni kwaye wongeze itshokolethi epanini. Whisk de itshokolethi inyibilike ngokupheleleyo kwaye ilula.
- Gubungela umphezulu we-glaze ngeqhekeza leplastiki kwaye uyivumele ipholile imizuzu eyi-10 ngaphambi kokuyisebenzisa.
amaNqaku
- This cake keeps well for up to 3 days. Once cool, store in a cake dome or cover with plastic wrap at room temperature.
- The cake can be frozen (without the glaze) for up to 3 months. After it is completely cooled, double-wrap it in plastic wrap and then aluminum foil. Thaw overnight on the countertop before serving. (Add the glaze after the cake is thawed.)
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.