Le keyiki yeponti yebhastile engaphelelwa lixesha yinto eyolisayo enencasa kwaye igqabhuke incasa. Ubume bayo bufumile ngendlela emangalisayo, kwaye incasa yayo intle nje.
Ngelixa i-chocolate glaze inikeza umaleko owongezelelweyo wokuzonwabisa, le khekhe iyavuya ngokulinganayo xa iyonwabile ngaphandle kwayo. Ukuba ukhetha ukutsiba i-glaze, ungafefa iswekile engumgubo ngaphezulu ukuze ubambe ubumnandi.
Kwaye ukuba ungumntu othanda iikeyiki zeBundt, ungaphoswa kuphonononga uluhlu lwethu olubanzi lweeresiphi ezinqwenelekayo. Sinento yokwanelisa inkalakahla nganye, ukusuka kweyakudala vanilla Ikhekhe leBundt kwintuthuzelo Ikhekhe le-Pumpkin Bundt.
Unokuzama i Ikhekhe leMarble Bundt (Budin Imarbled) kunye nokujikeleza kwayo okumnandi okanye ukuxhamla kwi-crunch eyolisayo yethu Ikhekhe leLemon Poppy yembewu yeBundt. Ukuze wenze i-twist ekhethekileyo, ngcamla iincasa ezingenakuphikiswa zethu Ikeyiki yaseBrazil yeBundt Carrot eneChocolate Chip, okanye ufumane uvuyo oluhlaziyayo lwethu Ikhekhe leLemon Bundt. 🍰
Uyenza njani ikeyiki yeponti yeMarble
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
NgeKeyiki yePonti yeMarble:
- Tshisa i-Oven: Beka i-rack embindini we-oven kwaye uyifudumeze kwi-325 ° F (162 ° C).
- Lungiselela i-Bundt Pan: Gcoba ipani yeBundt yeekomityi ezili-10 ngokunciphisa okanye ibhotolo, uqinisekise ukuba yonke i-nook kunye ne-cranny igqunywe. Gcoba i-pan ngomgubo, ucofe nayiphi na i-excess. Kungenjalo, ungasebenzisa isitshizi sokubhaka esenzelwe ukukhululwa lula ukuqinisekisa ukususwa ngaphandle komgudu wekhekhe.
- Lungiselela izithako ezomileyo: Kwisitya esiphakathi, hluza ndawonye umgubo kunye ne-baking powder; zibeke ecaleni.
- Lungiselela uMxube weTshokholethi: Kwisitya esahlukileyo esiphakathi, xuba isiqingatha seswekile, umgubo wekoko, kunye namanzi kude kube lula; Bekela ecaleni.
- Xuba ibhotolo kunye neswekile: Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha ibhotela ngesantya esiphakathi kude kube yi-creamy (malunga nemizuzu emi-2). Ukubetha ngokuthe ngcembe kwiikomityi ezi-2 zeswekile. Ukwandisa isantya ukuya kwi-medium-high kwaye ubethe de kube umxube uhlanganiswe kakuhle kwaye ulula (malunga nemizuzu emi-4).
- Yongeza iNcasa kunye namaqanda: Ngesantya esiphakathi, shaya ityuwa kunye ne-vanilla. Emva koko, shaya amaqanda ngexesha elinye, udibanise kakuhle emva kokongezwa nganye kwaye uhlambe emacaleni esitya njengoko kuyimfuneko.
- Hlanganisa izithako ezomileyo kunye nobisi: Ngesantya esiphantsi, yongeza izithako ezomileyo kwizongezo ezintathu, zitshintshana nobisi kwizongezo ezimbini. Xuba nje de udityaniswe.
- Yenza iSwirl yeTshokholethi: Yongeza iikomityi ezi-3 ze-batter kumxube we-cocoa kwaye uvuselele de udibanise.
- NONE I-spoon yesithathu ye-batter eseleyo eseleyo kwi-pan elungiselelwe kwaye uyigudise ibe ngumaleko olinganayo. Ceba isinye esithathwini se-tshokolethi ebetha phezu kwentlama ecacileyo kwaye uyigudise ibe ngumaleko olinganayo. Phinda kunye neentsimbi ezisele, utshintshe ngokucacileyo kunye netshokolethi, uphele ngomgca wetshokolethi. Qhuba imela ye-skewer okanye ibhotolo ngepani ukuze ujikeleze kancinane iibetha ezi-2 kunye.
- Bhaka Ikhekhe: Bhaka ikeyiki malunga nemizuzu engama-60 ukuya kwengama-70, okanye de umvavanyi wekeyiki ofakwe embindini uphume ucocekile.
- Pholisa ikeyiki: Pholisa ikhekhe epanini kwi-wire rack imizuzu eyi-15. Ngenisa ikhekhe kwi-rack kwaye uyivumele ipholile ngokupheleleyo.
- Ukudibana: Beka ikhekhe epholileyo kwi-rack rack, uyibeke kwiphepha lesikhumba okanye kwiphepha lokubhaka eline-foil ukuze ubambe nayiphi na i-glaze engaphezulu. Kancinci ugalele iglaze yetshokholeyithi ekrakrayo elungisiweyo ngaphezulu kwekeyiki, uyivumele ukuba ihambe ngokwemvelo kwaye ithontsize emacaleni ekeyiki. Qinisekisa ukusasazwa ngokulinganayo kweglaze. Vumela ikhekhe ukuba ihlale malunga nemizuzu engama-30 ukuvumela i-glaze isete kwaye ifezekise ukugqiba okukhazimlayo ngaphambi kokunqunyulwa kunye nokukhonza.
Ukwenzela i-Bittersweet Chocolate Glaze:
- Lungiselela izithako zeGlaze: Beka itshokolethi kwisitya seprosesa yokutya kwaye uyiqhube kude kube lula. Shiya itshokolethi kwiprosesa yokutya.
- Fudumeza iCream: Kwisitya esincinci, yizisa ukhilimu kwi-thumba. Yisuse ekushiseni kwaye wongeze itshokolethi kwiprosesa yokutya. Inkqubo de itshokolethi inyibilike ngokupheleleyo kwaye igudileyo. Hlanganisa i-vanilla extract.
- Ukutshintshela kwaye uPholise iGlaze: Dlulisa i-glaze kwisitya esincinci. Gubungela umphezulu we-glaze ngeqhekeza leplastiki kwaye uyivumele ipholile imizuzu eyi-10 ngaphambi kokuyisebenzisa.
Iingcebiso zikaCamila: I-glaze ecwebezelayo ingaba nzima kwaye ilukhuni xa ipholile, ngoko qiniseka ukuba ubuyisela ikhekhe kwiqondo lokushisa ngaphambi kokukhonza.
Izinongo eziyeleleneyo:
- Ikhekhe leVanillaBundt
- Ikhekhe le-Pumpkin Bundt
- Ikhekhe leMarble Bundt (Budin Marmolado)
- Ikhekhe leLemon Poppy yembewu yeBundt
- Brazilian Style Bundt Umnqathe Cake kunye Chocolate Chip
- Ikhekhe leLemon Bundt
iresiphi
Easy Marble Pound Cake
izixhobo
Izithako
NgeKeyiki yePonti yeMarble:
- 342 g (iikomityi ezi-3) umgubo wekeyiki
- 500 g (2-½ ikomityi) iswekile egayiweyo yahlula
- 2 amathisipuni umgubo wokubhaka
- ½ isipuni ityuwa
- 41 g ½ ikomityi yendalo (engalungiswanga ngeDatshi) umgubo wekoko
- 6 wezipuni amanzi
- 339 g (Iintonga ezi-3) ibhotolo engaxutywanga ithambe
- 5 ezinkulu amaqanda , kubushushu begumbi
- ½ isipuni ila vanilla
- ½ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- ½ ikomityi ubisi bonke
Yeeglaze yeChocolate (ukhetho)
- 85 g (ii-ounces ezi-3) itshokolethi ekrakrayo, inqunyulwe ngokurhabaxa
- ⅓ ikomityi ikrimu enzima
- ½ isipuni i-vanilla ecocekileyo
imiyalelo
- Preheat i-Oven: Beka i-rack embindini we-oven kwaye uyifudumeze kwi-325 ° F (162 ° C).
- Lungiselela i-Bundt Pan: Gcoba i-pan ye-Bundt ye-10-cup kunye nokunciphisa okanye ibhotela, uqinisekise ukuba yonke i-nook kunye ne-cranny igqunywe. Gcoba i-pan ngomgubo, ucofe nayiphi na i-excess. Kungenjalo, ungasebenzisa isitshizi sokubhaka esenzelwe ukukhululwa lula ukuqinisekisa ukususwa ngaphandle komgudu wekhekhe.
- Lungiselela izithako ezomileyo: Kwisitya esiphakathi, hlunga kunye nomgubo kunye ne-baking powder; zibeke ecaleni.
- Lungisa uMxube weTshokoledi: Kwisitya esahlukileyo esiphakathi, xuba isiqingatha seswekile, umgubo wecocoa, kunye namanzi kude kube lula; Bekela ecaleni.
- Xuba iBhotolo kunye neShukela: Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha ibhotolo ngesantya esiphakathi kude kube bukhrim (malunga nemizuzu emi-2). Ukubetha ngokuthe ngcembe kwiikomityi ezi-2 zeswekile. Ukwandisa isantya ukuya kwi-medium-high kwaye ubethe de kube umxube uhlanganiswe kakuhle kwaye ulula (malunga nemizuzu emi-4).
- Yongeza i-Flavour kunye namaqanda: Ngesantya esiphakathi, shaya ityuwa kunye ne-vanilla. Emva koko, shaya amaqanda ngexesha elinye, udibanise kakuhle emva kokongezwa nganye kwaye uhlambe emacaleni esitya njengoko kuyimfuneko.
- Hlanganisa izithako ezomileyo kunye nobisi: Ngesantya esiphantsi, yongeza izithako ezomileyo kwizongezo ezintathu, utshintshe ubisi kwizinto ezimbini ezongezelelweyo. Xuba nje de udityaniswe.
- Yenza i-Swirl ye-Chocolate: Yongeza iikomityi ezi-3 ze-batter kumxube we-cocoa kwaye uvuselele de udibanise.
- Beka ii-Batters: Faka i-spoon kwisinye kwisithathu se-batter eseleyo eseleyo kwi-pan elungisiweyo kwaye uyigudise ibe ngumaleko olinganayo. Ceba isinye esithathwini se-tshokolethi ebetha phezu kwentlama ecacileyo kwaye uyigudise ibe ngumaleko olinganayo. Phinda kunye neentsimbi ezisele, utshintshe ngokucacileyo kunye netshokolethi, uphele ngomgca wetshokolethi. Qhuba imela ye-skewer okanye ibhotolo ngepani ukuze ujikeleze kancinane iibetha ezi-2 kunye.
- Bhaka iKeyiki: Bhaka ikeyiki kangangemizuzu engama-60 ukuya kwengama-70, okanye de umvavanyi wekeyiki ofakwe embindini uphume ucocekile.
- Pholisa iKeyiki: Pholisa ikeyiki epanini kwi-wire rack imizuzu eyi-15. Ngenisa ikhekhe kwi-rack kwaye uyivumele ipholile ngokupheleleyo.
- Hlanganisa: Beka ikhekhe elipholileyo kwi-rack yocingo, uyibeke kwiphepha lesikhumba okanye kwiphepha lokubhaka eline-foil ukuze ubambe nayiphi na i-glaze engaphezulu. Kancinci ugalele iglaze yetshokholethi ekrakrayo elungisiweyo ngaphezulu kwekeyiki, uyivumele ukuba ihambe ngokwemvelo kwaye ithontsize emacaleni ekeyiki. Qinisekisa ukusasazwa ngokulinganayo kweglaze. Vumela ikhekhe ukuba ihlale malunga nemizuzu engama-30 ukuvumela i-glaze isete kwaye ifezekise ukugqiba okukhazimlayo ngaphambi kokunqunyulwa kunye nokukhonza.
- Ukwenzela i-Bittersweet Chocolate Glaze:
- Lungiselela i-Glaze Izithako: Beka itshokolethi kwisitya seprosesa yokutya kwaye uyiqhube kude kube ngumhlaba ococekileyo. Shiya itshokolethi kwiprosesa yokutya.
- Fudumeza iCream: Kwipani encinci, yizisa ukhilimu ukuba ubilise. Yisuse ekushiseni kwaye wongeze itshokolethi kwiprosesa yokutya. Inkqubo de itshokolethi inyibilike ngokupheleleyo kwaye igudileyo. Hlanganisa i-vanilla extract.
- Dlulisa kwaye uPholise iGlaze: Dlulisa i-glaze kwisitya esincinci. Gubungela umphezulu we-glaze ngeqhekeza leplastiki kwaye uyivumele ipholile imizuzu eyi-10 ngaphambi kokuyisebenzisa.
- Iingcebiso zikaCamila: Iglaze ekhazimlayo inokuba buthuntu kwaye iqine kancinci xa ibanda, ke qiniseka ukuba uyibuyisela ikeyiki kubushushu begumbi phambi kokuba uyiphakele.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.