Le keyiki ye-lemon poppy bundt yembewu ilula ifanelekile nakwesiphi na isiganeko! Ikeyiki ye-bundt ayinzima kakhulu kwaye inencasa yelamuni ehlaziyayo, kwaye inochuku lwembewu yepoppy kancinci ezokushiya ufuna ngaphezulu emva kokulunywa kokuqala.
Le Cake ye-Lemon Poppy Seed Bundt ene-Vanilla Glaze iresiphi ifanelekile kwisidlo sakusasa kunye nedessert kwaye ingahanjiswa naliphi na ixesha lonyaka. Ke nokuba ukwimo yento eswiti nemnandi, le keyiki yembewu yelamuni yepoppy iyakwanelisa incasa yakho.
Xhumela kwi:
Uyenza njani iCake yeBundt yembewu yeLemon poppy
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo.
Kwisitya esikhulu, hluza umgubo, i-soda yokubhaka, i-powder baking, kunye ne-cornstarch, xuba imbewu ye-poppy kwaye uyibeke eceleni. Kwisitya somxube wokuma, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Kwikomityi ezimbini zokulinganisa ulwelo, hlanganisa i-¼ yekomityi yejusi yelamuni, i-zest, i-vanilla kunye nebhotela.
Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo. Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
Galela i-lemon batter kwi-bundt elungiselelwe kwaye ugudise ubuso. Bhaka imizuzu engama-40 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile kwaye imiphetho iqala ukurhoxa emacaleni epani.
Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
Uyenza njani iVanilla Glaze
Kwisitya esiphakathi, xuba iswekile egayiweyo, iicephe ezi-3 ze-cream enzima, kunye ne-vanilla kude kube lula. Yongeza ukhilimu onzima ngakumbi njengoko kufuneka, ithisipuni e-1 ngexesha, de kube i-glaze igalelwe.
Gcoba i-glaze phezu kwekeyiki ye-lemon poppy bundt uze ufefe imbewu yepoppy phezu komkhenkce ukuba uyanqwena; vumela i-glaze ukuba ibeke imizuzu engama-20 ngaphambi kokusikwa.
Iiresiphi eziphefumlelweyo zeLemon:
- I-Lemon Blueberry Scones
- I-Lemonade yeStrawberry engenaswekile
- Ilemonade yeCherry engenaswekile
- 100% Whole Wheat Lemon Blueberries Scones
- Ijusi yePapaya
- Ilam curd
iresiphi
Easy Lemon Poppy Imbewu Bundt Cake
izixhobo
Izithako
YeLemon Poppy Imbewu Bundt Cake
- 350 g ( 2 ¾ iikomityi) umgubo wenjongo zonke
- 30 g (¼ ikomityi) i-cornstarch
- ¼ isipuni ityuwa
- ½ isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- 2 wezipuni Imbewu yePoppy
- ¼ ikomityi ijusi ye-lemon , 2 iilamuni ezinkulu
- 1 ikomityi ibhotela , ubisi oluxutyiweyo okanye olumuncu (jonga amanqaku)
- 226 g (Iintonga ezi-2) ibhotolo engaxutywanga, kwiqondo lokushisa
- 400 g (2 iikomityi) iswekile granulated
- 4 amaqanda amakhulu , kubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ¼ ikomityi zest yelamuni egayiweyo , ipakishwe ngokukhululekileyo (ezi-4 ukuya kwezi-5 iilamuni ezinkulu)
- Ibhotolo okanye i-nonstick spray kunye nomgubo ocacileyo wokuthambisa
Ukwenzela iVanilla Glaze:
- 1-½ iikomityi ushukela ophucukileyo
- 3 wezipuni ikrimu enzima
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecacileyo
imiyalelo
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo. Kwisitya esikhulu, hluza ndawonye umgubo, i-soda yokubhaka, i-powder baking, kunye ne-cornstarch, xuba imbewu ye-poppy kwaye uyibeke eceleni.
- Kwisitya somxube wokuma, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5. Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Kwikomityi ezimbini zokulinganisa ulwelo, hlanganisa i-¼ yekomityi yejusi yelamuni, i-zest, i-vanilla kunye nebhotela. Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo. Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
- Galela i-lemon batter kwi-bundt elungiselelwe kwaye ugudise ubuso. Bhaka imizuzu engama-40 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile kwaye imiphetho iqala ukurhoxa emacaleni epani. Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
- Okwangoku, yenza i-Vanilla Glaze: Kwisitya esiphakathi, xuba iswekile egayiweyo, amacephe amathathu ekhilimu enzima, kwaye zombini i-vanilla ide igudiswe, yongeza i-cream enzima njengoko kuyimfuneko, itispuni e-3 ngexesha, de i-glaze igalele. Gcoba i-glaze phezu kweKeyiki yeLemon Poppy Seed Bundt kwaye ufefe imbewu yepoppy phezu komkhenkce ukuba uyanqwena; vumela i-glaze ukuba ibeke imizuzu engama-1 ngaphambi kokusikwa.
amaNqaku
- Le keyiki ye-lemon poppy bundt inokugcinwa kwiqondo lobushushu begumbi kwisikhongozeli esingangeni moya usuku olu-1 okanye kwisikhenkcisi ukuya kutsho kwiintsuku ezi-5 .
- Ukuba awunayo ibhotolo, dibanisa ikomityi e-1 yobisi olupheleleyo kunye ne-20 ml (iitispuni ezi-4) ilamuni entsha okanye iviniga emhlophe. Vumela umxube ume imizuzu eyi-10. Iasidi iya kugoba ubisi kancinci. Emva koko, qhubeka neresiphi.
- Gcoba i-glaze kwi-Lemon Poppy Seed Bundt Cake kwaye uvumele ukuseta imizuzu engama-20 ngaphambi kokuba unqunyulwe.
- Ungakheka iLemon Poppy Seed Bundt Cake ngembewu yepoppy ukuya kuthi ga kwiinyanga ezi-3 ngaphandle kweGlaze. Songa ikhekhe kwi-clingfilm kabini kunye ne-foil kanye. Ukuqhaqha, qhaqha kwaye udibanise malunga neeyure ezi-5 ukuya kwezi-8 kwiqondo lokushisa kwigumbi kwi-wire rack.
- Ukuba usebenzisa i-spray yokubhaka, musa ukuthambisa i-pan ye-bundt kwangoko, okanye ioli iya kuhamba emacaleni kwaye idibanise ezantsi, ibangele ukuba ikhekhe linamathele.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.