Iresiphi yethu yeLemon Blueberry Scones ngumxube oyolisayo welamuni yelamuni kunye namaqunube anejusi, iwenza alungele ukunyanga kwasekuseni okanye ibrunch eyolisayo.
Yenziwe ngomgubo owenziwe yonke into, iswekile egayiweyo, kunye nebhotolo ebandayo engaxutywanga, ezi scones zine-crumb ethambileyo kunye ne-buttery texture. Ukongezwa kweeblueberries ezitsha zongeza ukugqabhuka kobumnandi kuyo yonke into elumayo.
Ithontsizwe bubukhazikhazi belamuni yelamuni, ezi scones ziziyolo zasezulwini.
Ukwenza ezi scones ze-lemon blueberry kunye ne-lemon glaze, uya kufuna izithako ezilula ezifana nomgubo owenziwe yonke into, iswekile edibeneyo, i-baking powder, ityuwa, i-lemon zest, ibhotela ebandayo, amaqanda, i-cream enzima, i-blueberries entsha kunye ne-vanilla extract.
Inhlama ye-scone kulula ukuyilungisa, kwaye i-blueberries yongeza i-pop eyonwabileyo yombala kunye ne-flavour. Emva kokuba ibhakiwe kwimfezeko yegolide, ii-scones zixutywe ngekhilimu eyongezelelweyo kwaye zifafazwe ngeswekile ye-turbinado ukwenzela i-crunch eyolisayo.
Ukuphakamisa iprofayili yencasa, silungiselele i-Tangy Lemon Glaze sisebenzisa iswekile engumgubo, ibhotolo enyibilikisiweyo, i-vanilla extract, ijusi yelamuni kunye ne-lemon zest.
Le glaze izalisekisa ngokugqibeleleyo i-scones, ibanika ukuqhuma kwe-citrusy flavour. Iresiphi yethu yeblueberry lemon scones ayilula nje kuphela kodwa imnandi. Zilungele isidlo sakusasa, i-brunch, okanye njenge-snack eyolisayo nangaliphi na ixesha lemini.
Ukufumana ezinye iiresiphi ezimnandi ze-scone, qiniseka ukuba uphonononga ukwahluka kwethu okumnandi. Sineklasikhi Isikali enokuthi ilungiselelwe zombini iziseko ezimnandi nezinencasa, ukumanzisa kwethu umlomo I-Blueberry Scones ukugqabhuka ngamaqunube anejusi, kwaye amnandi I-Chocolate Chip Scones kubo bonke abathanda itshokolethi phaya.
Tropical I-Guava Scones ezisa incasa eyodwa, impatho egqibeleleyo yasekwindla I-Pumpkin Scones ene-Pumpkin Glaze, wasemazulwini Izikhonkwane zeVanila oko kuya kunyibilika emlonyeni wakho, IMaple Yengqolowa Epheleleyo kwi-nutty twist, Ingqolowa epheleleyo yeBanana Scones ifakwe ngobumnandi bendalo, kwaye okokugqibela kodwa okungancinci, IWhole yeBlueberry Scones kunye neGlaze yobusi.
Indlela yokwenza I-Lemon Blueberry Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwizikowuni zeLemon Blueberry: Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Hlanganisa kakuhle.
Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotolo ebandayo kwizithako ezomileyo ude ufikelele kwiimvuthuluka ezirhabaxa ezinezigaqa zebhotolo ngaphakathi.
Gcoba kwi-blueberries kude kube ngokulinganayo; qaphela ukuphatha amaqunube ngobunono, njengoko ukuwacudisa okanye ukuwatyumza kunokubangela ukuba umbala wawo oqaqambileyo wophe kwintlama. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, i-vanilla, i-zest, kunye namaqanda de udibaniswe.
Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de intlama ihlangane. Inokuba yinto encinci, kodwa ilungile. Qaphela ukuba ungayisebenzisi kakhulu intlama, njengoko oku kunokubangela ii-scones ezinzima.
Lahla intlama kwindawo evundwe kakuhle kakhulu. Ufefe umgubo omncinci ngaphezulu kwentlama ukunqanda ukuncamathela. Gcoba izandla zakho kwaye uxoke ngobunono ube yibhola.
Cinezela intlama kwisangqa malunga ne-intshi eyi-1 ubukhulu, wongeza umgubo omncinci njengoko kufuneka ukuthintela ukunamathela kwindawo yokusebenza.
Sika isangqa sentlama ye-scone ibe ngamaqhekeza angama-12 anobunxantathu usebenzisa ibhentshi yokukrala okanye imela ende ebukhali.. Gweba ngononophelo izilayi ukuze uzikhulule ukusuka phezulu, wenze kube lula ukuziphakamisa.
Ukusebenzisa i-bench scraper okanye izandla zakho, phakamisa ngobumnene isilayi ngasinye kwaye uzibeke kumaphepha okubhaka alungiselelwe, ushiye indawo phakathi kwe-scone nganye. Beka i-scones kwisikhenkcisi malunga nemizuzu engama-20 ukuya kwengama-25 phambi kokubhaka.
Preheat i-oven ukuya kwi-400ºF. Nje ukuba ugodole, brasha kancinci imiphezulu ye-scones ngekhrimu kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena. Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama kwaye i-insides ifakwe ngokupheleleyo. Susa i-Lemon Blueberry scones kwi-oven kwaye uzivumele ukuba ziphole imizuzu eyi-15 kwiphepha le-cookie, uze uzidlulisele kwindawo yokupholisa ukuze zipholile ngokupheleleyo.
Uyenza njani iLemon Glaze
Kwisitya esiphakathi, hlanganisa ibhotolo enyibilikisiweyo, iswekile engumgubo, i-vanilla extract, i-lemon zest, kunye nejusi yelamuni. Xuba kude kube lula kwaye kudityaniswe kakuhle. Ukuba i-glaze ibonakala inzima kakhulu, yongeza ijusi ye-lemon engaphezulu, malunga ne-½ ithispoon ngexesha, ude ufezekise ukuhambelana okufunayo.
Kungenjalo, ukuba i-glaze ibhityile kakhulu, unokongeza iswekile egayiweyo, icephe eli-1 ngexesha, ide ijiye. Nje ukuba ufikelele ukuhambelana okufunayo, i-lemon glaze yakho ilungele ukusetyenziswa. Gcoba i-glaze phezu kwe-scones. Vumela i-glaze ukuba ibeke imizuzu embalwa ngaphambi kokukhonza ukuyivumela ukuba ibe nzima.
Izinongo eziyeleleneyo:
- Ingqolowa Epheleleyo yeLemon Blueberries Scones
- I-Guava Scones
- Izikhonkwane zeVanila
- Ithanga Scone
- I-Chocolate Chip Scones
- IiMaple Scones
iresiphi
Easy Lemon Blueberry Scones
izixhobo
Izithako
- 500 g (Iikomityi ezi-4) umgubo wenjongo zonke, ugalelwe amacephe kwaye ulungelelaniswe ngemela
- 1 ikomityi ushukela ogqithisiweyo
- 2 wezipuni umgubo wokubhaka ongeyo-aluminiyam, owenziwe ngemela
- 1 isipuni ityuwa
- i-zest esuka kwi-1 lemon enkulu
- 226 g (Iintonga ezi-2) ibhotolo ebandayo engenatyiwa , usike ube ngamaqhekeza amancinci
- 4 amaqanda amakhulu , ngqo ukusuka efrijini
- ¾ ikomityi plus 2 amacephe cream enzima ebandayo , kunye nokuxubha
- 300 g (malunga neekomityi ezi-2) amaqunube amatsha
- 2 wezipuni i-vanilla ecocekileyo
- Ikhilimu eyongezelelweyo enzima yokuxubha phezulu
- Iswekile yeTurbinado , yokufefa
NgeLemon Glaze
- 130 g (1 ikomityi) iswekile engumgubo
- 14 g (1 ithisipuni) ibhotolo engaxutywanga , inyibilike
- ½ isipuni i-vanilla ecocekileyo
- 2 wezipuni ijusi ye-lemon
- zest ukusuka kwi-1 lemon
imiyalelo
Kwizikowuni zeLemon Blueberry:
- Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle. Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotolo ebandayo kwizithako ezomileyo ude ufikelele kwiimvuthuluka ezirhabaxa ezinezigaqa zebhotolo ngaphakathi.
- Gcoba kwi-blueberries kude kube ngokulinganayo; qaphela ukuphatha amaqunube ngobunono, njengoko ukuwacudisa okanye ukuwatyumza kunokubangela ukuba umbala wawo oqaqambileyo wophe kwintlama. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, i-vanilla, i-zest, kunye namaqanda de udibaniswe. Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de kube yintlama ihlangane. Inokuba yinto encinci, kodwa ilungile. Qaphela ukuba ungayisebenzisi kakhulu intlama, njengoko oku kunokubangela ii-scones ezinzima.
- Lahla intlama kwindawo evuyiswe kakhulu. Gcoba umgubo omncinci phezu kwentlama ukukhusela ukunamathela. Gcoba izandla zakho kwaye uxove ngobunono ube yibhola. Cinezela intlama kwisangqa malunga ne-intshi eyi-1 ubukhulu, wongeza umgubo omncinci njengoko kufuneka ukuthintela ukunamathela kwindawo yokusebenza.
- Sika isangqa sentlama ye-scone ibe ngamaqhekeza angama-12 anobunxantathu usebenzisa ibhentshi okanye imela ebukhali ende. Gweba ngononophelo izilayi ukuze uzikhulule ukusuka phezulu, wenze kube lula ukuziphakamisa. Ukusebenzisa i-bench scraper okanye izandla zakho, phakamisa ngobumnene isilayi ngasinye kwaye uzibeke kumaphepha okubhaka alungiselelwe, ushiye indawo phakathi kwe-scone nganye. Beka i-scones kwisikhenkcisi malunga nemizuzu engama-20 ukuya kwengama-25 phambi kokubhaka.
- Preheat i-oven ukuya kwi-400ºF. Nje ukuba ipholile, brasha kancinci imiphezulu ye-scones ngekhrimu kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena. Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama kwaye i-insides ifakwe ngokupheleleyo. Susa i-Lemon Blueberry scones kwi-oven kwaye uzivumele ukuba ziphole imizuzu eyi-15 kwiphepha le-cookie, uze uzidlulisele kwindawo yokupholisa ukuze zipholile ngokupheleleyo.
YeeLemon Glaze:
- Kwisitya esiphakathi, hlanganisa ibhotolo enyibilikisiweyo, iswekile engumgubo, i-vanilla extract, i-lemon zest, kunye nejusi yelamuni. Xuba kude kube lula kwaye kudityaniswe kakuhle. Ukuba i-glaze ibonakala inzima kakhulu, yongeza ijusi ye-lemon engaphezulu, malunga ne-½ ithispoon ngexesha, ude ufezekise ukuhambelana okufunayo.
- Kungenjalo, ukuba i-glaze ibhityile kakhulu, unokongeza iswekile engumgubo, icephe eli-1 ngexesha, ide ijiye. Nje ukuba ufikelele ukuhambelana okufunayo, i-lemon glaze yakho ilungele ukusetyenziswa. Gcoba i-glaze phezu kwe-scones. Vumela i-glaze ukuba ibeke imizuzu embalwa ngaphambi kokuba usebenze ukuyivumela ibe nzima.
amaNqaku
- Isitovu: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka i-scones kwiphepha lokubhaka kwaye ubhake malunga nemizuzu emi-5-10 de ufudumale.
- Isitovu seToaster: Sika ii-scones zibe sisiqingatha ngokuthe tye kwaye uzithobe kancinci kwi-oven yetoaster de zifudumale.
- Imicrowave: Beka i-scone kwipleyiti ekhuselekileyo ye-microwave kunye nokufudumala kumandla aphakathi malunga nemizuzwana ye-10 de ukufudumala. Qaphela ukuba ungashushu kakhulu, njengoko ii-scones zinokoma.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.