Ezi ithanga Spiced Isikali kunye neresiphi ye-glaze yethanga yeyona nto ifanelekileyo yokuwa!
Ithenda kunye nethanga elimanzi Isikali yaswiti ngeswekile emdaka ekhanyayo kunye nemolasi, kunye nolungelelwaniso oluchanekileyo lweziqholo zokuwa, kwaye emva koko igalelwe ithanga elimnandi elikhazimlayo lokunyusa incasa eyongezelelweyo.
Khonza le ithanga sons enongwe ezifudumeleyo Ibhotolo yobusi kunye nekomityi eshushu yekofu.😉Ukufumana ezinye iiRecipes ze Isikali, khangela ezi I-Chocolate Chip Scones, IMaple Yengqolowa Epheleleyo, Iibhanana zengqolowa ezipheleleyo, kwaye IWhole yeBlueberry Scones kunye neGlaze yobusi.
Camila Made Icebiso: Ukuba ungumntu othanda ivanilla njengam, ndincoma kakhulu ukuba uthenge le galoni ye i-vanilla ecacileyo nokuphosa ezinye iimbotyi ze vanilla. Ndongeze iqela elipheleleyo kweyam ukuyenza igxile ngakumbi. Emva koko, yigcine kwi-pantry yakho xa uyifuna. Lo mxube wembotyi wevanila unencasa ulungele naziphi na iilekese, ezifana nekeyiki, amaqebengwana, njalo njalo; xa uphelile, thenga enye igaloni kwaye uyigcwalise kwakhona. Le isicatshulwa sebhontshisi ye-vanilla yasekhaya okanye i-flavoring, nantoni na ofuna ukuyibiza ngayo, inokwenziwa ngevodka endaweni ye-vanilla ecacileyo, kwaye uyivumele igxininise kwiinyanga ezi-3 ukuya kwezi-6 ngaphambi kokusetyenziswa. Ndiyathanda ukusebenzisa ivanila ecacileyo ukuze ndiyisebenzise ngoko nangoko.3
Uyenza njani iPumpkin Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka ibhotolo ye-cubed kwisitya kwaye uyibeke kwisikhenkcezisi imizuzu eyi-15. Tshisa i-oven ukuya kwi-400 °F. Faka iphepha lokubhaka ngephepha lesikhumba.
Kwisitya esiphakathi, xuba ithanga, iqanda, i-cream enzima, i-molasses, i-vanilla ecacileyo, kunye ne-vanilla de idibaniswe. Bekela ecaleni. Kwisitya seprosesa yokutya esifakwe kwi-attachment ye-blade, gcoba umgubo ohluziweyo, iswekile, i-baking powder, ityuwa kunye neziqholo de zidibene.
Yongeza ibhotolo ebandayo kwiprosesa yokutya kunye ne-pulse de i-pea-size iziqwenga zihlala malunga nemizuzwana engama-20. Dlulisela kwisitya esikhulu kwaye wenze iqula embindini.
Thela izithako ezimanzi emthonjeni kwaye udibanise nefoloko, udibanise izithako ezomileyo kancinci kude kube yifom ye-shaggy inhlama. (Kulungile ukuba inhlama ibonakala yomile; ungayisebenzisi kakhulu, okanye i-scones iya kuba nzima!)
Gcoba intlama kwiphepha lokubhaka elilungisiweyo. Gcoba izandla zakho kwaye uzibethe kwisangqa se-8-intshi. Sika inhlama ibe ngama-triangles angama-8 alinganayo kwaye uwafake efrijini ubuncinane imizuzu eyi-15.
Sasaza i-pumpkin scones kwiphepha lokubhaka kwaye uhlambe ngekhilimu enzima. Bhaka ithanga Isikali de i-toothpick efakwe kumaziko iphume icocekile, 18- 20 imizuzu. Dlulisa kwi-rack ukuze upholise malunga neyure eli-1.
Xuba zonke izithako kwisitya esincinci de zidityaniswe kakuhle. Xa ithanga Isikali zipholile, sasaza imixube yethanga elikhazimlayo ngaphezulu kwesikone ngasinye kwaye ulinde malunga nemizuzu eli-15 ukuba i-glaze ibeke kwaye iphakanyiswe. Konwabele!
Izinongo eziyeleleneyo:
- I-Chocolate chips Scones
- Izikhonkwane zeVanila
- Isikali
- I-Lemon Blueberry Scones
- I-Pumpkin Scones ene-Pumpkin Glaze
- IMaple Yengqolowa Epheleleyo
- Ingqolowa epheleleyo yeBanana Scones
- IWhole yeBlueberry Scones kunye neGlaze yobusi
iresiphi
Easy Pumpkin Scones kunye Pumpkin Glaze
izixhobo
Izithako
- 114 g (½ ikomityi) I-100% yepuree yethanga enkonkxiweyo ecocekileyo
- 1 iqanda elikhulu , ubushushu begumbi
- 3 wezipuni ikrimu enzima , ngakumbi ukubrasha umphezulu
- 1 isipuni i-molasses, njenge-Original kaMakhulu okanye iMaple Syrup
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecacileyo okanye i-vanilla ecocekileyo
- 250 g (Iikomityi ezi-2) umgubo wenjongo zonke, ugalelwe amacephe, ulinganiswe, kwaye uhluzwe, kunye nokunye ukugalela uthuli.
- 50 g (¼ ikomityi) iswekile ekhaphukhaphu okanye emdaka
- 50 g (¼ ikomityi) iswekile egayiweyo
- 1 isipuni Non-Aluminiyam yokubhaka powder
- ½ isipuni ityuwa
- 2 amathisipuni i-cinnamon yomhlaba
- ½ isipuni isinki somhlaba
- ½ isipuni iigrave zomhlaba
- ½ isipuni i-nutmeg esandul' ukugqwalwa okanye i-¼ yetisipuni ye-nutmeg yomhlaba
- ¼ isipuni umhlaba wonke
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, uthathe iityhubhu
- ¾ ikomityi i-pecans ethosiweyo okanye i-walnuts, inqunyulwe ukhetho
Yeeglaze zePumpkin:
- 1-½ iikomityi Iswekile yeConfectioners
- 3 wezipuni i-puree yethanga enkonkxiweyo
- ½ isipuni i-cinnamon yomhlaba
- ♀ isipuni isinki somhlaba
- ¼ isipuni iigrave zomhlaba
- ¼ isipuni umhlaba i-nutmeg
- 1 isipuni i-vanilla ecocekileyo
imiyalelo
Ngezikowu zePumpkin:
- Beka ibhotolo ye-cubed kwisitya kwaye uyibeke kwisikhenkcisi imizuzu eyi-15. Tshisa i-oven ukuya kwi-400 °F. Faka iphepha lokubhaka ngephepha lesikhumba. Kwisitya esiphakathi, xuba ithanga, iqanda, i-cream enzima, i-molasses, i-vanilla ecacileyo, kunye ne-vanilla de idibaniswe. Bekela ecaleni.
- Kwisitya seprosesa yokutya esifakwe kwi-attachment ye-blade, gcoba umgubo ohluziweyo, iswekile, i-baking powder, ityuwa kunye neziqholo de zidibene. Yongeza ibhotolo ebandayo kwiprosesa yokutya kunye ne-pulse kuphela de i-pea-size iziqwenga zihlala malunga nemizuzwana engama-20.
- Dlulisela kwisitya esikhulu kwaye wenze iqula embindini. Galela izithako ezimanzi equleni kwaye udibanise nefolokhwe, udibanise izithako ezomileyo kancinci ngexesha kude kube yintlama e-shaggy (kulungile ukuba intlama ibonakala yomile, ungayisebenzisi kakhulu, okanye i-scones iya kuba. kunzima!)
- Gcoba intlama kwiphepha lokubhaka elilungisiweyo. Gcoba izandla zakho kwaye uzibethe kwisangqa se-8-intshi. Sika inhlama ibe ngama-triangles angama-8 alinganayo kwaye uwafake efrijini ubuncinane imizuzu eyi-15. Sasaza i-pumpkin scones kwiphepha lokubhaka kwaye uhlambe ngekhilimu enzima. Bhaka i-pumpkin scones de i-toothpick efakwe kumaziko iphume icocekile, i-18-20 imizuzu. Dlulisa kwi-rack ukuze upholise malunga neyure eli-1.
Yeeglaze zePumpkin:
- Xuba zonke izithako kwisitya esincinci de zidityaniswe kakuhle. Xa i-skones yethanga ipholile, sasaza imixube ye-glaze yethanga phezu kwe-scone nganye kwaye ulinde malunga nemizuzu eyi-15 ukuba i-glaze ibeke kwaye iphaka. Yonwabela!
amaNqaku
- Ukugcina: I-Baked Pumpkin scones ingagcinwa kwisingxobo esingangeni moya kwindawo yobushushu begumbi kangangeentsuku ezi-2 okanye kwisikhenkcisi ukuya kutsho kwiveki enye.
- Ukuphinda uqhubeke: Kwi-microwave ide ifudumale, malunga nemizuzwana emi-10 ukuya kwe-15, okanye kwi-oven eyi-350 F yangaphambi kokufudumeza imizuzu eyi-12 ukuya kwe-15 okanye ide ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.