Ezi Pan de Papa zithambile kwaye ziswiti kancinane (iiBuns zePotato) zigcwele incasa! Yenziwe ngeetapile ezicujiweyo zokwenyani, zilungele iibhega, ukongezwa okunencasa kuso nasiphi na isidlo, okanye zidityaniswe nekomityi eshushu yekofu. Zizame—awuyi kudana. Basenokuba yintandokazi yakho entsha!
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ubisi olushushu lude ludikidiki, mhlawumbi kwi microwave okanye kwisitovu.
- Kwi-stand mixer, hlanganisa iqanda, umgubo, iswekile, igwele, ityuwa, ioli, kunye neetapile ezicujiweyo. Yongeza ubisi olufudumeleyo kunye nomxube wamanzi. Knead kude kube lula.
- Yenza intlama ibe yibhola, uyibeke kwisitya esithambisayo, gubungela, kwaye uvumele ukuphakama de kube kabini ubukhulu (iyure enye ukuya kwi-1 ½).
- Ukwahlula intlama ibe ngamaqhekeza angama-12, umise iibhola, kwaye ulungelelanise epanini yokubhaka enamafutha.
- Ukuphelisa i-oven ukuya kuma-350 ° F (177 ° C).
- Gcoba umphezulu weebhanti ngokuhlamba amaqanda.
- Bhaka imizuzu engama-25 ukuya kwengama-30 de ube ntsundu obugolide kwaye ube umgongxo xa ucofa.
- Ukupholisa kwi-wire rack ubuncinane imizuzu engama-20 ngaphambi kokukhonza.
Ukuhambisa iziphakamiso
I-Pan de Papa inemisebenzi emininzi kwaye inokunikwa ngeendlela ezahlukeneyo:
- Ngebhotolo okanye iSasazo: Khonza ngokufudumeleyo ngebhotolo, ibhotolo efakwe kwimifuno, okanye iintlobo ezahlukeneyo zokusasazeka ijram yamaqunube, ibhotolo yobusi, okanye i-cream cheese.
- NjengeSide Dish: Hamba nayo nayiphi na ikhosi engundoqo, ngakumbi isuphu or isityu.
- Iisandwich: Sebenzisa le miqulu ukwenza iisandwich okanye iihambhega.
- Ngekhefu: Khonza ecaleni amaqanda, inyama yehagu, okanye iisoseji.
💡 Iingcebiso kunye neengcebiso
- Qinisekisa ukuba iitapile ezicujiweyo zikwiqondo lobushushu begumbi ngaphambi kokuba uzisebenzise.
- Ukuba usebenzisa Igwele elomileyo elisebenzayo, qiniseka ukuba ulivula kuqala kumxube wobisi olufudumeleyo phambi kokuba ulifake kumgubo.
- Qinisekisa ukuba igwele lakho litsha kwaye liyasebenza. Ulwelo olusetyenziselwa ukwenza igwele kufuneka lifudumale (malunga ne-110 ° F okanye 45 ° C) kodwa lingatshisi kakhulu, njengoko amaqondo obushushu aphezulu anokubulala igwele.
- Vumela imiqulu ukuba ipholile kwi-wire rack imizuzu embalwa ngaphambi kokukhonza. Oku kuthintela umzantsi ukuba ube mdaka.
Bona ezinye iindlela zokupheka zesonka:
- Isonka seTelera
- Isonka setapile
- Isonka esinomgubo wombona
- Iiroli zesidlo sangokuhlwa
- I-100% ye-Whole Wheat Dinner Rolls
- Isidlo sengqolowa esipheleleyo siqengqeleka ngembewu kajongilanga
- I-Pan de Maiz kunye neQueso
- Iikuki zaseParaguay
- Barracks Cookie
iresiphi
Easy Potato Dinner Rolls
Izithako
- 150 ml I-2% yobisi okanye amanzi lungisa njengoko kufuneka
- 1 ezinkulu Iqanda
- 550 g umgubo wesonka okanye umgubo wenjongo zonke Umgubo wenjongo yonke ungasetyenziselwa indawo.
- 340 g Iitapile ezicujiweyo (ungasebenzisa iitapile ezicujiweyo ezishiyekileyo okanye ubilise kwaye ucube iitapile ezinkulu ezi-1)
- 40 g iswekile
- 15 g Igwele elikhawulezileyo
- 9 g ityuwa
- 65 ml ioli yeeavokhado, ioli yeoli okanye nayiphi na ioli engathathi hlangothi
Eyokuhlamba Iqanda:
- 1 Iqanda , ibethiwe
- 1 isipuni cream, ubisi, okanye amanzi
- iphinki yeswekile
- ingca yetyuwa
imiyalelo
- Fudumeza ubisi kwisitya esikhuselekileyo se-microwave kude kube dikidiki, malunga nemizuzwana engama-20-30 ekushiseni okuphezulu. Unokwenza oku ngepani esitovini.
- Kwi-stand mixer ene hook yentlama, dibanisa iqanda, umgubo, iswekile, igwele, ityuwa, ibhotolo, kunye neetapile ezicujiweyo. Yongeza ubisi olufudumeleyo kunye nomxube wamanzi kwaye uxoke malunga nemizuzu emi-5 de intlama igudiswe kwaye ithambe.
- Yenza intlama ibe yibhola kwaye uyibeke kwisitya esikhulu, esinamafutha amancinci. Yigqume ngeplastiki kwaye uyiyeke iphakame kwindawo efudumeleyo de iphindwe kabini ngobukhulu, malunga neyure enye ukuya kwi-1 ½.
- Emva kokunyuka kokuqala, yahlula intlama ibe ngamaqhekeza angama-12 alinganayo (malunga ne-100g nganye) kwaye umise nganye ibe yibhola egudileyo. Lungiselela ezi kwipani yokubhaka egalelwe amafutha.
- Gubungela i-pan kwaye uvumele imiqulu iphakame ide iphindwe kabini ngobukhulu, malunga neyure enye.
- Ngelixa ii-buns zinyuka, fudumeza i-oven yakho kwi-350 ° F (177 ° C) kwaye ulungele ukulungiselela ukuhlamba amaqanda.
- Kwisitya esincinci, qhekeza iqanda kwaye uyibethe kancinci ngefoloko okanye i-whisk. Yongeza i-tablespoon yobisi, i-pinch yetyuwa, kunye neshukela. Xuba yonke into ide idityaniswe kakuhle kwaye ibe namagwebu kancinane.
- Sebenzisa ibrashi yepastry ukubrasha ngobunono umphezulu webhanti nganye. Qinisekisa ukuba ugqume imiphezulu kunye namacala ukuze ube mdaka.
- Bhaka ii-buns kwi-oven eshushu ngaphambi kwemizuzu engama-25 ukuya kwengama-30, okanye zide zibe mdaka ngegolide ngaphezulu kwaye isandi singenanto xa ucofe ezantsi.
- Susa ii-buns kwi-oven kwaye uzivumele zipholile kwi-wire rack ubuncinane imizuzu engama-20 ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.