Le Estofado de Carne ithuthuzelayo ibiyeyona nto iphambili kwintsapho yethu kangangeminyaka, ingakumbi kumyeni wam, ebenokukuvuyela ukuba nayo yonke imihla. 😊 Sisidlo esithuthuzelayo, esinencasa, esinencasa esenziwe ngokubilisa amaqhekeza enyama yenkomo ngewayini, iziqholo, kunye nemifuno.
Nangona kufuna umonde ukuyiyeka ipheke kancinane, umxube wencasa eyivelisayo uyavuza ngokungenakuphikiswa. Nangona imnandi yodwa, isonka esirhabaxa ukulungiselela i-sauce, iinoodles ezigalelwe ibhotolo, Iitapile ezicujiweyo, okanye irayisi emhlophe bonke bangabalingane abagqibeleleyo.
Musa ukulibala elula isaladi ukongeza ukubamba ubutsha! Le Estofado de Carne ngokuqinisekileyo iya kuba yinto entsha yokutya okuthuthuzelayo endlwini yakho, nayo! 😉
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Yomisa inyama yenkomo kwaye ubeke ityuwa kunye nepepper.
- Inyama yenkomo emdaka kwiibhetshi kwi-oven yaseDatshi kunye neoli yeoli kwaye ubeke eceleni.
- Nyibilikisa ibhotela, upheke iitumato, itswele, ikonofile, yongeza i-tomato paste.
- Buyisa inyama yenkomo, ufefe ngomgubo, kwaye udibanise iwayini, amanzi, i-bouillon, kunye neziqholo.
- Yimisa ngeyure e-1, emva koko ungagqunywanga iyure enye.
- Yongeza iminqathe kunye neetapile, kwaye upheke de ithenda.
- Susa iqabunga le-bay, yongeza iparsley, kwaye ulungelelanise i-seasoning.
- Khonza ushushu.
💡IINGCEBISO NEINGCEBISO
- Jonga amanxeba afana nenyama yenkomo engenamathambo emarbled eqhotsiweyo, i-chuck roast, ingqukuva, okanye iimbambo ezimfutshane. Ezi zicucu zizityebi kwizicubu ezidibeneyo eziphukayo ngexesha lokupheka ngokukhawuleza, okwenza inyama ibe yithenda kwaye ibe nencasa.
- Khetha iwayini engabizi kakhulu neselungelweni lokusela. Iyakongeza i-asidi kunye nobunzima kwi-stew. Iwayini ebomvu egcweleyo isebenza kakuhle, iphucula incasa yenyama yenkomo. Nangona kunjalo, ukuba uyakhethwa, iwayini emhlophe nayo ingasetyenziswa.
- Umgubo usebenza njenge-ejenti yokuqina kule recipe. Ukuba ukhetha ukushiya umgubo, vele upheke isityu ixesha elide. Gcina ukhumbule ukuba xa i-stew ipheka ixesha elide, inyama iya kuba yithenda ngakumbi kwaye umhluzi uya kuba mkhulu.
- Qinisekisa ukuba ujonga ngamaxesha athile ukuqinisekisa ukuba ulwelo luyabila.
- ndidla ngoku Knorr Granulated Beef Bouillon ukwandisa incasa yayo. Nangona kunjalo, ukuba ukhetha ukungawusebenzisi, ndincoma ukutshintsha amanzi kwiresiphi ngomhluzi wenyama yenkomo esemgangathweni, njenge College Inn, ukuqinisekisa ubunzulu obuninzi bencasa. Khumbula ukulungelelanisa isiqulatho setyuwa ngokusekelwe kubutyuwa bomhluzi osetyenzisiweyo.
- Iiresiphi zesiNtu ziquka iminqathe, iitapile, kunye namatswele, kodwa uzive ukhululekile ukubandakanya ezinye, njengepepile zentsimbi okanye amakhowa. Ukuzongeza ngexesha elifanelekileyo kuqinisekisa ukuba ziphekwe ngokugqibeleleyo - zithenda, kungekhona i-mushy.
- Ukuba ufuna ukulungelelanisa le recipe, unokutsiba inyathelo lokutshisa; isazoba mnandi.
Bona ezinye iindlela zokupheka zesityu:
- Isityu seentlanzi
- Fideo Guiso
- Isityu sembotyi eziMnyama yaseBrazil
- I-Beef Stew eneminqathe kunye neetapile eziswiti
- Inyama yenkomo yaseKorea
- Isityu senkukhu yaseKorea
- Inyama yenkomo yaseParaguay
- Isityu sentlanzi eCreamy
iresiphi
Isityu senyama yenkomo
izixhobo
- Ioveni enkulu yamaDatshi okanye imbiza yesuphu enzima
Izithako
- 4 iipounds inyama yenkomo engenamathambo ichuck eyerosti, , itsalwe yahlukaniswa kwi-seams, yasikwa, kwaye yanqunyulwa ibe ngamaqhekeza angama-1-½-intshi 👉Ungayifaka endaweni yezinye iinqumlo zenyama yenkomo elungele ukutyiwa, njengenyama yenkomo eqhotsiweyo, inyama yenyama yenkomo, ingqukuva, okanye ukusika okubhityileyo njenge-sirloin.
- 1 isipuni ityuwa
- 1 isipuni ipilisi emnyama
- 1 isipuni knorr bouillon yenkomo
- 3 wezipuni ioyile yomnquma okanye ioyile yemifuno
- 4 wezipuni ibhotela elingenakwenziwa
- 2 medium itswele elimthubi elinqunqwe
- 6 iitumato zaseRoma ezinqunqwe Inokutshintshwa nge-1 (i-14.5-ounce) i-diced tomatoes, kuquka ijusi, i-1 (15-ounce) yetoti ye-tomato sauce, i-tomato etyumkileyo, okanye uyishiye ngokupheleleyo.
- 7 i clove igalikhi egayiweyo
- 2 wezipuni iviniga yebhasamu
- 2 wezipuni unamathelisi
- ¼ ikomityi uflawo wezinto zonke
- 2 iikomityi iwayini ebomvu eyomileyo Ukuba ukhetha ukungasebenzisi iwayini, ungayishiya ngokupheleleyo kwaye wandise ubungakanani bamanzi kwisiseko solwelo.
- 4 iikomityi amanzi
- ½ isipuni thyme omisiwe
- 1 amagqabi ebheyi
- 1-½ wezipuni umbala omdaka okanye iswekile egayiweyo
- 1 Iipounds izaqathe, zihlanjululwe kwaye zinqunywe kwiinqununu ze-1-intshi kwi-diagonal
- 1-½ iipounds Iitapile zegolide zaseYukon, azihluzwanga kwaye zisikwe kwi-intshi yedayisi Naliphi na iitapile ezibilisayo zingasetyenziswa.
- ¼ ikomityi iparsley entsha, igayiwe
imiyalelo
- Pat inyama yenkomo yome ngeetawuli zephepha ukususa ukufuma okugqithisileyo. Ixesha lenkomo ngokulinganayo ngetyuwa kunye nepepper kumacala onke.
- Kwi-oven enkulu yaseDatshi okanye imbiza yesuphu enzima, fudumeza i-1 icephe leoli yeoli phezu kobushushu obuphakathi de kube shushu kwaye kukhazimle. Ukusebenza kwiibhetshi ukuphepha ukuxinana, yongeza inyama yenkomo enomsoco embizeni. Sebenzisa iitoni ukuguqula amaqhekeza enyama yenkomo, uvumele icala ngalinye libe mdaka malunga nemizuzu eyi-8.
- Yongeza icephe elongezelelweyo leoli kwibhetshi nganye ukuba kuyimfuneko. Qinisekisa ukuba isiqwenga ngasinye siphuhlisa uqweqwe oluhle olumdaka ngebala phambi kokuba ujikwe ngeetoni. Dlulisa inyama yenkomo ebomvu kwisitya esikhulu kwaye ubeke eceleni. Lahla ioli kwaye usule i-pan.
- Kwimbiza efanayo, unyibilikise ibhotolo phezu kobushushu obuphakathi. Yongeza iitumato, itswele kunye negalikhi. Ukupheka kwaye ugxobhoze ngecephe leplanga, uhlambulule nayiphi na i-browned bits ukusuka ezantsi kwi-pan de imifuno iyancipha, malunga ne-10 ukuya kwi-15 imizuzu. Gxuma kwi-tomato unamathisele kwaye upheke ngomzuzu owongezelelweyo.
- Yongeza inyama yenkomo emdaka kunye nayo nayiphi na ijusi eqokelelweyo ibuyele embizeni. Ukusasaza umgubo phezu kwemifuno kunye nenyama yenkomo (ngokwaneleyo ukuba igqoke ngokukhawuleza) kwaye upheke, uvuselele de kube umgubo uchithwa, malunga ne-1 ukuya kwi-2 imizuzu.
- Thela iwayini ebomvu kunye namanzi. Yongeza i-bouillon yenkomo, iqabunga le-bay, i-thyme, iswekile, kunye neviniga. Gxuma kakuhle ngecephe leplanga ukukhulula naziphi na iintwana ezimdaka ukusuka ezantsi kwembiza. Yizisa kwi-thumba, uze unciphise kwi-low kwaye udibanise i-1 iyure, uvuselela isiqingatha sokupheka. Qhubeka upheka ungagqunywanga kude kube yinyama yenkomo, malunga neyure enye, uvuselela isiqingatha sokupheka.
- Emva kweeyure ezi-2, yongeza iminqathe kunye neetapile embizeni kwaye uqhubeke upheka ungagqunywanga de inyama yenkomo kunye nemifuno ithambile kwaye umhluzi uye waqina malunga neyure enye, uvuselela isiqingatha sokupheka.
- Susa iqabunga le-bay kwi-stew kwaye uyilahle. Gxuma kwi-parsley eqoshiwe. Yingcamla i-stew kwaye ulungelelanise i-seasoning ngetyuwa kunye nepepper ukuba kuyimfuneko. Khonza kushushu.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.