Isitashi seTapioca esine-cornmeal yindibaniselwano egqibeleleyo yeencasa. Le yemveli Paraguay chipa iresiphi kulula ukuyilungisa kwaye ihlala ivelisa isiphumo esigqibeleleyo: i-crust crust kunye nengaphakathi elihlafunwayo kancinci kunye nencasa yombona emnandi.
Ukongeza, ayinagluten. Chipa ayimnandi kuphela xa iphakanyiswe kwaye isandul' ukuvela kwi-oveni kodwa nakwiqondo lobushushu begumbi, kwaye iba ngumkhenkce kakuhle, nto leyo eyenza kube lula ukusetyenziswa kamva. Lukhetho oludumileyo lwesidlo sakusasa kunye neeperi ezimangalisayo kunye Iqabane Cocido okanye ikofu.
Xhumela kwi:
🧀Indawo egqibeleleyo yeQueso Paraguay
Ukuba awukwazi ukufumana i-Queso Paraguay, ungakhathazeki-nayiphi na i-cheese ethambileyo okanye enzima inokuba yindawo efanelekileyo. Nazi ezinye iitshizi endizamile ukuba zisebenza kakuhle:
- Ukudityaniswa kweMexico
- I-Cheddar elula
- Monterey Jack Cheese
- mozzarella ushizi
- Ukuqhotsa itshizi
- Itshizi yePanela
- Isonka samasi esimhlophe
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukushisa i-oven ukuya kwi-350 ° F (175 ° C) kunye nomgca wokubhaka amashiti.
- Hlanganisa izithako ezomileyo.
- Yenza iqula embindini wezithako ezomileyo.
- Cream ibhotolo kunye namaqanda de bukhrim kumbindi wequla.
- Hlanganisa izithako ezimanzi kunye nezomileyo de kube yi-crumb enqabileyo.
- Yongeza ushizi.
- Kancinci udibanise kwibhotela.
- Knead de igudileyo kwaye i-homogeneous.
- Vumela intlama iphumle.
- Yenza intlama.
- Beka kwi-baking sheets kwaye ubhake de ube yigolide kwaye uvuthwe.
- Chipa ihanjiswa ngokungcono isanda kuvela e-oveni.
Umahluko
- Chipa IsiAramõ: Lo ngumgubo we-manioc weklasikhi esekwe chipa, idla ngokubizwa ngokuba yi " chipa almidon okanye chipa." Izithako zayo ngokuqhelekileyo ziquka i-cassava starch, i-semi-hard okanye itshizi yaseParaguay, amafutha ehagu, imajarini okanye amafutha engulube, kunye nembewu yeanise.
- Chipa Isiqingatha seGazi: Lo mahluko waziwa ngokubanzi eParaguay. Ifumana igama layo kumxube womgubo wombona (umgubo wombona) kunye nesitatshi secassava esisetyenziswa ekuwulungiseni.
- Chipa Iitshizi ezine: Le nguqulelo izaliswe ziindidi ezahlukeneyo zeetshizi, kuquka iMozzarella, iCatupiry, itshizi yaseParaguay, kunye nesangweji samasi.
- Chipa Chutita: Ukwahluka kwe Chipa I-Mestiza, iquka i-cornstarch kunye ne-baking powder, ezaliswe "i-chorizo misionero" yendabuko, i-cheeses, i-anyanisi, i-pepper ebomvu kunye nezinye i-seasonings.
- Chipa Asador, Caburé, okanye Mbocá: Lo mahluko mkhulu, umgongxo uphekwa phezu kwamalahle ajikeleze intonga, oko kukhokelela kukwakheka okukhethekileyo.
- Chipa Puru (Hamba): Chipa I-pirú yincinci, imilo yedonathi ekrwada, emalunga neesentimitha ezimbini ububanzi, eqhele ukonwatyelwa ngexesha lesidlo sakusasa kunye ne-snacks. Igama layo, 'i-pirú,' libhekiselele kubume bayo obomileyo kunye nomncinci, ukuyibeka ngaphandle ngaphakathi chipa intsapho.
- Chipa So'o: Olu lwahluko lubandakanya ukuzaliswa kwenyama eyosiweyo, ngokuqhelekileyo inyama yenkomo, kwaye imile njengeqebengwana enkulu enenyama kunye nokuzaliswa kweqanda elinqunqiweyo.
- Chipa Ixhama (Chipa Guazú ): Ikeyiki enkulu yombona, "i-guasu" ethetha 'inkulu' ngesiGuarani, eyenziwe ngombona omtsha kunye namaqanda.
- Chipa Jasmine: Olu tshintsho lulula ludibanisa isitashi secassava kunye nomgubo wengqolowa kwaye lubandakanya itshizi, amafutha ehagu, kunye namaqanda.
- Chipa Manduví: "I-Manduví" ithetha "i-peanut" kwisiGuarani chipa yenziwe ngomxube wombona kunye namandongomane agayiweyo.
- Chipa Rorá: Ilungiselelwe usebenzisa i-husk yembewu yombona emva kobunzima.
- Chipa Paquita: Umahluko we chipa yenziwe kusetyenziswa umgubo wengqolowa endaweni yesitatshi secassava. Ludidi lwesonka esizaliswe ngamasi.
Iingcebiso kunye neengcebiso
- Ukuba ufuna ukulungiselela inani elikhulu, phinda kabini iresiphi kwaye ulandele imiyalelo yokulungiselela.
- Ukuhambelana okufanelekileyo kubalulekile ekwenzeni okulungileyo chipa. Inhlama kufuneka icwecwe kwaye ifume kodwa ingabi manzi kakhulu.
- Ukuqinisekisa ukuba i-chipá ithambile kwaye i-aerated kakuhle, kubalulekile ukuxova inhlama ngokucokisekileyo kwaye uyimise.
- Unako ukwenza chipa kuyo nayiphi na imilo kunye nobungakanani obufunayo.
- Ubungakanani beeyunithi ozifumanayo buxhomekeke kubungakanani obenzayo chipa.
- Beka isonka samasi ngasinye saseParaguay kwiphepha lokubhaka elilungisiweyo kwaye uzigqume ngelaphu elicocekileyo lasekhitshini ukuthintela ukuba bangome ngelixa ugqibezela ukubumba zonke iziqwenga zentlama.
- Kubalulekile ukutshisa i-oven kwangaphambili kwaye uqinisekise ukuba ishushu kakhulu. Chipas akufuneki ihlale ixesha elide e-oveni ukuthintela ukuphelelwa ngamanzi emzimbeni. Kuba ii-oveni ziyahluka, hlala ujonge chipas kwaye uzisuse xa zijika zibe golide kancinci, zikhukhumele, kwaye zibe namabala etshizi kumphezulu.
- Ukugcina i chipas ethambileyo, xa uwakhupha e-oveni, uwadlulisele kwindawo yokubeka ucingo ukuze uphole ngokupheleleyo. Zigcine kwisingxobo esingangeni moya okanye kwibhegi ye-zip-lock ukugcina ukutsha kwazo. Kuphephe ukupheka kakhulu; Imizuzu eyi-15 ukuya kwe-17 yexesha lokubhaka yanele ukuba iphekwe kakuhle.
Bona ezinye iiRecipe zaseParaguay:
iresiphi
lula Chipa
izixhobo
- (2) 13" x 18" Iphepha lokubhaka
- Isitya esikhulu sokuxuba esikhulu
- Iikomityi zokulinganisa kunye neepuni
Izithako
- 500 g Isitashi saseYuca ikwabizwa ngokuba yiTapioca Starch
- 150 g Quaker yellow cornmeal
- 2 amathisipuni Non-Aluminiyam yokubhaka powder zeMveli chipa ayiqulathanga umgubo wokubhaka, kodwa ndiyathanda ukuyongeza ukuyenza ibe khaphukhaphu kwaye ibelula.
- 400 g Itshizi yaseMexico echetyiweyo
- 150 g Ibhotolo ethambileyo Ndisebenzisa ibhotolo kule recipe kuba ndikhetha incasa yayo, kodwa ezinye iindlela ezifana nokunciphisa okanye imajarini nazo zingasetyenziswa.
- 118 ml (malunga ne-½ yekomityi kunye necephe eli-1) Ubisi lwebhotolo okanye ubisi olupheleleyo, ubushushu begumbi Jonga imiyalelo yam yendlela yokwenza ibhotolo yasekhaya 👉 Apha.
- 4 ezinkulu amaqanda , ubushushu begumbi
- 1 isipuni Ityuwa , okanye ukungcamla
- 1 isipuni Imbewu yeAnise Ukuzikhethela, kodwa kucetyiswa kakhulu.
imiyalelo
- Ukutshisa i-oven yakho kwi-500 ° F (260 ° C) kwaye ulandele i-13x18x1 yamaphepha okubhaka ngephepha lesikhumba.
- Kwisitya esikhulu sokuxuba, hlanganisa i-tapioca isitashi, i-cornmeal, ityuwa, i-anise kunye ne-baking powder.
- Kwindawo ecocekileyo yomsebenzi, uthele umxube we-yuca wesitashi kwaye wenze iqula phakathi. Yongeza ibhotolo ethambileyo kunye namaqanda, uwaxube kwistatshi ngeminwe yakho de kube bukhrim.
- Kancinci udibanise izithako ezomileyo kumxube omanzi ngesandla de kube yi-crumb enqabileyo. (I-crumb erhabaxa kufuneka ibonakale ikhululekile kodwa ibambene xa icinezelwe.)
- Xuba ushizi de udityaniswe kakuhle.
- Kancinci yongeza ibhotela, ngokwaneleyo ukwenza inhlama ibe lula ukuyixuba kodwa ingaqini kakhulu. Uxove ngesandla de ibe inhlama idibene kwaye ifumile. Qaphela: akufuneki ukuba usebenzise yonke ibhotolo; ukuba ithe yathamba kakhulu, yongeza umgubo wetapioca.
- Xuba intlama usebenzisa isithende sesandla sakho ukuyityhalela kude kuwe, emva koko uyiqokelele kwakhona usebenzisa ibhentshi scraper. Qhubeka kude kube yintlama egudileyo, idibene, kwaye ayisayi kunamathela kumphezulu okanye izandla zakho, malunga nemizuzu emi-4-5. Qaphela: Intlama kufuneka ibe nentlama yokudlala egudileyo efana nokufana xa yenziwe.
- Gubungela inhlama ngetawuli ecocekileyo yekhitshi kwaye uyivumele iphumle imizuzu eyi-15-20.
- Ukubumba i chipas, yinqumle iqhekeza lentlama kwaye uyiqengqe ibe yibhola, malunga ne-130g nganye. Roll kwilogi ye-8-intshi, udibanise iziphelo ukwenza isangqa, kwaye ucinezele ukutywina. Kwimilo ye-diagonal, qengqeleka kwi-9-intshi ubude, i-2-intshi ye-diagonal log kwaye usike kwii-3-inch diagonal slices.
- Beka intlama emile kwi-baking sheets elungiselelwe kwaye ubhake de ibe yigolide encinci kwaye ikhukhumele, malunga nemizuzu eyi-12-15. Ungapheki kakhulu. Khonza ngokukhawuleza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.