Le Pan de Plátano ifumile kwaye inencasa igqibelele nangaliphi na ixesha lemini! Nokuba yeyesidlo sakusasa, ishwamshwam emva kokuphuma kwesikolo, ecaleni kwekofu yakho yasekuseni, okanye njengesimuncumuncu esimnandi, ngokuqinisekileyo siyakukholisa.
Musa ukuziyeka ezo bhanana zivuthiweyo zichitheke—ziguqule zibe koku kungaxhathisiyo! Yisebenze ngokwayo okanye nge ibhotolo yobusi, icwambu lesonka samasi, ucwambu eqhuqhiwe, iyogathi ekhrimu, okanye oyithandayo ijam.
Kwaye ukubamba okumnandi okongezelelweyo, zama ukuyifudumeza kwi-toaster ngaphambi kokukhonza.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Preheat oven ukuya kwi-350 ° F (175 ° C) kwaye uqabe ipani yesonka se-intshi eyi-9x5.
- Hlaba iibhanana ngejusi yelamuni kude kube lula.
- Hlanga ndawonye izithako ezomileyo.
- Hlanganisa izithako ezimanzi.
- Yongeza izithako ezimanzi kwizithako ezomileyo.
- Yongeza i-pecans eqoshiwe.
- Galela intlama kwipani elungisiweyo kwaye ucofe ukususa amaqamza omoya.
- Bhaka imizuzu engama-55 okanye ude wenze.
- Susa isonka epanini, upholise, kwaye usebenze okanye ugcine ngokufanelekileyo.
💡Ingcebiso kaCamila: Khonza iPan de Plátano efudumeleyo kunye nethontsi isosi ye caramel kunye ne-ayisikrimu ye-vanilla emnandi. Olona nyango lugqibeleleyo!😉😋
Iingcebiso kunye neengcebiso
- Khetha iibhanana ezivuthiweyo ezinamachokoza amaninzi amdaka ngesonka esiswiti.
- Hlaba iibhanana kakuhle ukuze wenze i-batter egudileyo, kodwa kulungile ukuba kukho amaqhuma amancinci.
- Xuba izithako de udityaniswe ukuphepha ukuthungwa okuxineneyo.
- Zive ukhululekile ukongeza okongeziweyo okunje ngamandongomane, iitshiphusi zetshokholethi, okanye izinongo ezinjengesinamon okanye i-nutmeg ukwenza isonka sakho sebhanana sibe ngokwezifiso.
Bona ezinye iindlela zokupheka zesonka seBanana:
- Ingqolowa Epheleleyo Isonka seBhanana
- Esona sonka siBalaseleyo seBanana
- Isonka seBanana yetshokholethi
- Isonka seBanana kunye neePecans
- Isonka seBhanana esineMarbled
- Isonka seBanana kunye neCoconut kunye neePecans
- Ingqolowa Epheleleyo Isonka seBhanana
iresiphi
Isonka sebhanana
izixhobo
- 9x5 intshi yesonka ipani
Izithako
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke
- 125 g (½ ikomityi) iswekile emdaka
- 125 g (½ ikomityi) iswekile egayiweyo
- 1 isipuni umgubo wokubhaka
- 1 isipuni Isoda yokubhaka
- ½ isipuni i-cinnamon yomhlaba
- ½ isipuni ityuwa
- 2 ezinkulu amaqanda
- 1 isipuni i-vanilla ecocekileyo
- 74 ml (malunga ne-½ indebe) i-oyile yeeavokhado okanye i-oyile yemifuno
- 386 g iibhanana ezithambileyo, ezivuthiweyo, ezinamachaphaza amnyama eziphakathi (malunga neebhanana ezi-3)
- ½ isipuni ijusi elimnandi
- 45 g (malunga nesiqingatha sekomityi) iipecans ezigcadiweyo, zinqunqwe, azikhethwanga
imiyalelo
- Misela i-oven yakho kwi-350 ° F (175 ° C). Gcoba ipani yesonka se-intshi ye-9x5.
- Kwisitya, hlambulula iibhanana ngejisi lemon.
- Kwisitya esikhulu, hlaza ndawonye umgubo wenjongo yonke, i powder yokubhaka, i-baking soda, kunye nesinamon yomhlaba.
- Kwi-mixer yombane, hlanganisa iiswekile, i-banana puree, amaqanda kunye neoli. Hlanganisa ngesantya esiphakathi kunye ne-attachment ye-paddle de idibaniswe, uhlambe isitya njengoko kufuneka.
- Yongeza umgubo ohluziweyo kwaye udibanise nje de udibaniswe, uqaphele ukuba ungaxubanisi. Ukuba usebenzisa, xuba kwiipecans.
- Galela i-batter kwi-pan yesonka esilungisiweyo. Cofa ngobunono epanini ukukhulula nawaphina amaqamza omoya.
- Bhaka kwi-oven eshushu ngaphambili malunga nemizuzu engama-55, okanye de isonka sibuyele emva xa sicinezelwe kwaye umvavanyi ofakwe kufutshane neziko uphuma ucocekile.
- Vumela isonka ukuba sipholile epanini imizuzu embalwa, uze uyisuse kwaye uyivumele ipholile ngokupheleleyo kwi-wire rack.
- Sika isonka sebhanana kwaye uphake.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.