Chipita, ekwaziwa njenge Chipa IPirú, yenye yeendidi ezininzi zaseParaguay chipas. Iyaziwa ngokuba crisp kwaye crunchy texture kunye nobukhulu obuncinci.
Iphefumlelwe yam Chipa Isiqingatha seGazi, le recipe ifaka zonke iimpawu ezithandekayo ze-chipita yakudala ngelixa isongeza incasa ethambileyo yombona yencasa emnandi ngakumbi.
Kulula kakhulu ukwenza, kufuna kuphela izithako ezimbalwa ezisisiseko. Ngaphezu koko, i-gluten-free ngokwemvelo, iyenza ibe yi-snack efanelekileyo kumntu wonke! Nangona ukubunjwa kwabo kunokuthatha ixesha elincinci, isiphelo sinomvuzo omkhulu.
Isebenza kakuhle xa sele ipholile, njengoko iphucula ukuthungwa kwayo. Ukuguquguquka kwayo kuyenza ibe lolona khetho lubalaseleyo kwisidlo sakusasa njengesnack yaphakathi kwemini okanye ecaleni kwekomityi yesidlo sakusasa. iqabane cocido. Unokubakhonza njenge-appetizer. Zama—awuyi kudana!
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukushisa i-oven ukuya kwi-350 ° F (175 ° C) kunye nomgca wokubhaka amashiti.
- Hlanganisa izithako ezomileyo.
- Yenza iqula embindini.
- Ibhotolo yeCream kunye namaqanda kude kube bukhrim.
- Hlanganisa izithako ezimanzi kunye nezomileyo de kube yi-crumb enqabileyo.
- Yongeza ushizi.
- Kancinci udibanise ebisini.
- Knead de igudileyo kwaye i-homogeneous.
- Yenza intlama.
- Beka phezu amashiti okubhaka kwaye ubhake de ube crist kwaye utyumke.
- Chipa ihanjiswa ngokungcono isanda kuvela e-oveni.
💡Ukuba unabantwana, le recipe yindlela efanelekileyo yokubenza babandakanyeke ekhitshini-iqondile kwaye iyonwabile. Mna nabantwana bam kudala sisenza iiChipitas kunye. Bayakonwabela ukubumba intlama, kwaye ndiyalubulela uncedo lwabo kuba ngelixa iresiphi ilula, ukubumba zonke ezo ziqwenga zincinci kunokuba yindinisa, ke ukuba noncedo lukhulu! Ngaphezu koko, yindlela entle yokuchitha ixesha elisemgangathweni kunye. 😉
Iingcebiso kunye neengcebiso
- Ekubeni iresiphi i-gluten-free, akukho mngcipheko wokuxova kakhulu. Qiniseka ukuba uxuba izithako ngokucokisekileyo ukuze usasazeke ngokulinganayo, nto leyo enceda ukwenza i- chipas lighter.
- Kuphephe ukubhaka kakhulu ukuthintela umzantsi wokutsha okanye ukutshisa chipas ukusuka komile; ixesha lokubhaka le-15 ukuya kwi-20 imizuzu kufuneka lanele.
- Ukuhambelana okufanelekileyo kubalulekile ekwenzeni i-chipita elungileyo; intlama kufuneka icwecwe kwaye ifume kodwa ingafumi kakhulu.
- Ngelixa unokubumba chipa nangayiphi na indlela othanda ngayo, isiko lelokuba uyigcine incinci, yiyo loo nto ibizwa ngokuba yiChipita.
- Ubungakanani beeyunithi ozifumanayo buxhomekeke kubungakanani obenza i-chipitas zakho.
- Beka i-chipita nganye kwi-baking sheet elungiselelwe kwaye uyigubungele ngelaphu elicocekileyo lekhitshi ukuze libathintele ukuba bangome ngelixa ugqiba ukubumba zonke iziqwenga zentlama.
Bona Okuninzi Chipa Iiresiphi:
- Chipa Isitatshi
- Chipa Isiqingatha seGazi
- Chipa 4 iitshizi
- Chipa Amathe
- Chipa jasmine
- Chipa So'o
- Chipa Muffin
iresiphi
Chipa I-Pirú: IParaguay eCrunchy Chipa
izixhobo
- Iikomityi zokulinganisa kunye neepuni
Izithako
- 116 g Isitashi saseYuca ekwabizwa ngokuba yiTapioca Starch
- 110 g isitya samabele
- 44 g Quaker cornmeal
- 80 g I-Mexican Shredded Cheese
- ½ isipuni umgubo wokubhaka
- 60 g ibhotolo ithambe kubushushu begumbi
- 7 wezipuni I-2% yobisi okanye amanzi njengoko kufuneka, ubushushu begumbi
- 1 ezinkulu Iqanda , ubushushu begumbi
- 1 isipuni ityuwa
imiyalelo
- Ukushisa i-oven yakho kwi-400 ° F (200 ° C) -umgca (2) 13x18x1 amashiti okubhaka ngephepha lesikhumba.
- Kwisitya esikhulu sokuxuba, hlanganisa isitashi se-yuca, i-cornstarch, i-cornmeal, i-powder baking, ushizi kunye netyuwa. Xuba kakuhle kwaye ubeke ecaleni.
- Yongeza ibhotela ethambileyo kunye namaqanda kwizithako ezomileyo. Sebenzisa iminwe yakho ukuxuba amaqanda kunye nebhotolo de ifane ne-crumb erhabaxa.
- Xuba itshizi de idityaniswe kakuhle.
- Yongeza amanzi amancinci kumxube, wongeza ngokwaneleyo ukukhusela ukuba uqine kakhulu kwaye wenze kube lula ukuguqa. Qhubeka nokuxuba ngezandla zakho de ibe i-compact kwaye i-homogeneous. Xa yenziwe, intlama kufuneka ibe nentlama yokudlala egudileyo.
- Gcoba amaqhekeza amancinci entlama (malunga ne-10g nganye) kwaye wenze izangqa ezincinci okanye i-donuts, malunga ne-intshi enye ububanzi, ngokuqengqeleka intlama encinci kwi-log uze udibanise iziphelo ukwenza isangqa. Cinezela ngobunono ukutywina.
- Beka imilo Chipa kwiphepha lokubhaka elilungisiweyo kwaye ubhake kwi-oven efudumalayo kuze kube yilapho i-crisp, malunga nemizuzu engama-20. Gcina iliso kuzo ukuze uphephe ukutshisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.