I-Mate Cocido, ekwaziwa ngokuba yiCocido Quemado okanye iCocido Negro, isisiseko senkcubeko yaseParaguay. Esi siselo sesintu sikholisa ukonwabela kunye namashwamshwam ezifana Chipa, Mbeju, ITortilla, Pireca, yaye Reviro.
Ngelixa ulungiselela i-Mate Cocido inokwahluka ngokwengingqi ngengingqi kwaye usapho nosapho, le resiphi yindlela elula nesebenzayo yokwenza ngaphandle kokusebenzisa amalahle ashushu.
Ukusebenzisa izithako ezintathu kuphela: iswekile emhlophe, plain yerba mate, kunye namanzi ashushu, ungakwazi ngokulula ukulungiselela Mate Cocido emnandi kubutofotofo bendlu yakho. It kuthatha imizuzu eli-15 kuphela ukulungiselela.
Ingonwatyelwa njengoko injalo okanye ngokuchaphaza ubisi olushushu kwaye idityaniswe nokutya okuqhelekileyo okufana noku. Chipa Isiqingatha seGazi okanye iipasti eziswiti ezifana I-Pasta Frola or Isiqingatha seNyanga isidlo sakusasa okanye isidlo sasemva kwemini.
Isenokupholiswa ehlotyeni njengenye indlela ehlaziyayo Kofu.Ukongeza kule recipe efanelekileyo, ebiza kuphela izithako ezi-3, sinikezele ngolwazi malunga nendlela yokwenza
lungisa eyona Cocido Quemado yaseParaguay, efuna izithako ezi-4: i-yerba mate ecacileyo, iswekile emhlophe, ilahle elivuthayo, kunye namanzi.
Ngale ndlela, unokuziqhelanisa ngokulula neresiphi kwizithako onazo okanye ozikhethayo. Ke nokuba ufuna inketho ekhawulezayo nelula okanye indlela eyiyo yesiNtu, isikhokelo sethu sikugubungele.
Xhumela kwi:
Uyenza njani iMate Cocido
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephantsi enzima kakhulu, yongeza iswekile kwaye upheke, uvuselele de iswekile inyibilike kwaye i-caramelizes (qaphela ukuba iswekile ingatshisa). Ukuba usebenzisa iswekile emdaka, yipheke de inyibilike.
Emva koko, gxobhoza kwi-yerba mate kwaye uvumele ukuba i-toast imizuzwana embalwa. Emva koko, uthele amanzi ashushu. Yizisa umxube ukuba ubilise ngokuthambileyo, uvuselela ngamanye amaxesha ukuqinisekisa ukuba iswekile inyibilika ngokupheleleyo ukusuka ezantsi kwepani.
Lumka ukuba ungade ubile ukuthintela ubukrakra.
Susa ekushiseni kwaye uvumele ukuhamba ngemizuzu emi-5 ukuya kwe-10 ukuvumela i-yerba ukuba ihlale phantsi kwe-pan ngaphambi kokukhonza okanye ukunyamezela ngokukhawuleza, ngokusebenzisa i-mesh strainer, kwiikomityi kwaye isebenze.
Ukuba iCocido Quemado yomelele kakhulu kwincasa yakho, yihlambulule ngamanzi ashushu okanye ngobisi olushushu. Lungisa iswekile ukunambitha. Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
Iqabane Cocido Quemado
izixhobo
Izithako
- 100 g ( ½ ikomityi) iswekile emhlophe egayiweyo, iswekile ekhanyayo okanye emdaka , lungisa ukungcamla
- 70 g (1 ikomityi) Plain yerba iqabane. I-brand yerba maté yaseParaguay yeyona ilungileyo yokwenza iCocido. Nangona kunjalo, naluphi na olunye uhlobo lwe-Plain Yerba iqabane lulungile. (Ndisebenzisa iPlain Pajarito Yerba maté)
- 2 ilitha Amanzi ashushu , kuxhomekeke ekubeni unamandla kangakanani na. (Ubushushu obufanelekileyo bumalunga ne-160 ukuya kwi-180-degree f)
- Ubisi okanye iswekile eyongezelelweyo njengoko ukhetha
imiyalelo
- Kwipani ephantsi enzima kakhulu, yongeza iswekile kwaye upheke, uvuselele de iswekile inyibilike kwaye i-caramelizes (qaphela ukuba iswekile ingatshisa). Ukuba usebenzisa iswekile emdaka, yipheke de inyibilike.
- Emva koko, gxuma kwi-yerba mate kwaye uvumele ukuba ithobe imizuzwana embalwa. Emva koko, uthele amanzi ashushu. Yizisa umxube ukuba ubilise kancinci, uvuselela ngamanye amaxesha ukuqinisekisa ukuba iswekile inyibilika ngokupheleleyo ukusuka ezantsi kwepani. Lumka ukuba ungade ubile ukuthintela nabuphi na ubukrakra.
- Susa ekushiseni kwaye uvumele ukuhamba ngemizuzu emi-5 ukuya kwe-10 ukuvumela i-yerba ukuba ihlale phantsi kwe-pan ngaphambi kokukhonza okanye ukunyamezela ngokukhawuleza, ngokusebenzisa i-mesh strainer, kwiikomityi kwaye isebenze.
- Ukuba iCocido Quemado yomelele kakhulu kwincasa yakho, yihlambulule ngamanzi ashushu okanye ngobisi olushushu. Lungisa iswekile ukunambitha.
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina: Yivumele ukuba iphole kwiqondo lobushushu begumbi phambi kokuba uyigqithisele kwisingxobo esingangeni moya. Gcina isitya efrijini ukuya kwiintsuku ezi-2. Khumbula ukuba incasa kunye noburhabaxa bunokutshintsha kancinane emva kwesikhenkcisi, ngoko ke kungcono ukonwabele i-Mate Cocido xa isanda kwenzelwa awona mava ayinyani. Ukuphinda uqhubeke: Yifudumeze ngobunono kwi-stovetop phezu kobushushu obuphantsi ukuya obuphakathi. Sebenzisa ipani ekwazi ukumelana nobushushu kwaye ushukumise ngamaxesha athile ukuqinisekisa ukufudumeza. Gwema ukuyizisa ngokukhawuleza, okunokuchaphazela i-flavour kunye nokuthungwa. Ukuba i-cocido iye yajiya kwifriji, yongeza amanzi ashushu okanye ubisi ukuze ufikelele kwimo oyifunayo ngelixa ufudumeza kwakhona. Wakuba ushushumbisiwe, yipha i-Mate Cocido efudunyeziweyo kwiikomityi kwaye uyonwabele.Yenza Phambili
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.