Ukuba ungumntu othanda isonka setshizi, kuya kufuneka uzame iParaguay ephefumlelweyo Chipa Iibhanti okanye iibhondi zamasi, i-twist egqibeleleyo kwiParaguay yakudala Chipa. Zenziwe ngokudityaniswa kweetshizi ezi-tangy kunye nentwana encinci yembewu ye-anise, ezi bhanti zibonelela ngencasa ekhethekileyo kunye nencasa indibaniselwano ongayi kuyifumana kwenye indawo.
Ubume obukhaphukhaphu besonka bongeza umtsalane jikelele, nto leyo eyenza kube kukutya okuthuthuzelayo okunokonwatyelwa nanini na, naphi na. I-cuisine yaseParaguay iyaziwa ngeentlobo ezahlukeneyo kunye nezitya ezinencasa; iibhanzi zamasi azikho ngaphandle.
Zinokunikwa isidlo sakusasa, njenge-snack yaphakathi kwemini, okanye ecaleni kwesidlo sakho esinentliziyo esithandayo, sibenze bongezelelo oluguquguqukayo kulo naliphi na ixesha lokutya. Ngaphezulu chipa zokupheka, qiniseka ukuba ujonge yethu Chipa Iibhanti, Chipa Isitatshi, Chipa Amathe, Chipa Muffins, Chipa Mestizo, kwaye Chipa So'o.😋
Indlela yokwenza Chipa Iibhanti
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-375°F. Kwisitya esikhulu sokuxuba, hlanganisa isitashi se-yuca okanye isitashi se-tapioca, ityuwa, umgubo wokuzikhupha, kunye ne-baking powder.
Gcoba imbewu ye-anise phakathi kweentende zezandla zakho ukukhulula i-flavour, uze uyifake kwisitya sokuxuba kwaye uvuselele ukudibanisa. Beka umxube wesitashi se-yuca kwindawo yokusebenza ecocekileyo kwaye wenze umngxuma phakathi.
Yongeza ibhotolo ethambileyo kunye namaqanda emngxunyeni, emva koko sebenzisa iminwe yakho ukuxuba izithako ezimanzi kunye de zibe zidibene.
Yongeza umxube we-yuca wesitashi kumxube omanzi kancinci ngexesha de kube yintlama enqabileyo. Yongeza i-cheese edibeneyo kwaye udibanise ngezandla zakho de yonke into ixutywe kakuhle. Gcoba ibhotela okanye ubisi olupheleleyo ngexesha elithile, udibanise ngezandla zakho de kube yintlama edibeneyo kunye nemanzi kodwa ingenamanzi.
Sebenzisa isithende sesandla sakho ukuthambisa intlama kude kuwe de igqibe, emva koko uyiqokelele ngebhentshi scraper kwaye uqhubeke uxova ide ibe lula kwaye icwecwe kwaye ikhuphe ngokulula kwindawo yokusebenza kunye nezandla zakho. Le nkqubo kufuneka ithathe malunga nemizuzu emi-4 ukuya kwemi-5.
Xa yenziwe, intlama kufuneka ibe nokuhambelana kwentlama yokudlala egudileyo. Emva kokuba ufezekise ukuhambelana okugqibeleleyo, gubungela intlama ngetawuli ecocekileyo yasekhitshini kwaye uyivumele ukuba iphumle ubuncinane imizuzu eyi-15 ukuya kwe-20 ngaphambi kokuba uyilo.
Eli xesha lokuphumla liya kuvumela inhlama ukuba ikhululeke kwaye iphucule ukuthungwa kwemveliso yakho yokugqibela. Gubungela intlama ngetawuli ecocekileyo yekhitshi kwaye uphumle ubuncinane imizuzu eyi-15.
Yahlula intlama ibe yizahlulo ezili-12 ezilinganayo (malunga ne-125g nganye) kwaye uyimise nganye ibe yibhola. Beka iibhola kwiphepha lokubhaka elithanjiswe ngamafutha, uze ucinezele ngobunono kwibhola nganye ngeminwe emithathu ukuze ube caba kancinci.
Bhaka i chipa iibhanti e-oveni kangangemizuzu engama-30 ukuya kwengama-35 okanye zide zidumbe kwaye zibe mdaka wegolide. Vumela chipa Iibhondi zokupholisa imizuzu embalwa ngaphambi kokukhonza, kwaye ujabulele!
Izinongo eziyeleleneyo:
iresiphi
lula Chipa Iibhanti
Izithako
- 250 g Isitashi seTapioca
- 250 g uflawa ozenyukelayo
- 2 amaqanda amakhulu , ubushushu begumbi
- 80 g ibhotolo ithambe kubushushu begumbi
- 300 g Mexican 4 ushizi , shred
- 1 isipuni umgubo wokubhaka
- 1 isipuni imbewu ye-anise
- ¾ ikomityi ibhotela okanye ubisi olupheleleyo, ubushushu begumbi
imiyalelo
- Preheat i-oven ukuya kwi-375°F. Kwisitya esikhulu sokuxuba, hlanganisa isitashi se-yuca okanye isitashi se-tapioca, ityuwa, umgubo wokuzikhupha, kunye ne-baking powder. Gcoba imbewu ye-anise phakathi kweentende zezandla zakho ukukhulula i-flavour, uze uyifake kwisitya sokuxuba kwaye uvuselele ukudibanisa.
- Beka umxube wesitashi se-yuca kwindawo yokusebenza ecocekileyo kwaye wenze umngxuma phakathi. Yongeza ibhotolo ethambileyo kunye namaqanda emngxunyeni, emva koko sebenzisa iminwe yakho ukuxuba izithako ezimanzi kunye de zidityaniswe. Qala ukubandakanya umxube we-yuca wesitashi kumxube omanzi kancinci ngexesha de kube yintlama enqabileyo. Yongeza i-cheese edibeneyo kwaye udibanise ngezandla zakho de yonke into ixutywe kakuhle. Gcoba ibhotela okanye ubisi olupheleleyo ngexesha elithile, udibanise ngezandla zakho de kube yintlama edibeneyo kunye nemanzi kodwa ingenamanzi.
- Sebenzisa isithende sesandla sakho ukuthambisa intlama kude kuwe de igqibe, emva koko uyiqokelele kunye nebhentshi scraper kwaye uqhubeke uxova ide ibe lula kwaye icwecwe kwaye ikhuphe ngokulula kwindawo yokusebenza kunye nezandla zakho. Le nkqubo kufuneka ithathe malunga nemizuzu emi-4 ukuya kwemi-5. Xa yenziwe, intlama kufuneka ibe nokuhambelana kwe-playdough egudileyo. Emva kokuba ufezekise ukuhambelana okugqibeleleyo, gubungela intlama ngetawuli ecocekileyo yasekhitshini kwaye uyivumele iphumle ubuncinane imizuzu eyi-15 ukuya kwe-20 ngaphambi kokubumba. Eli xesha lokuphumla liya kuvumela inhlama ukuba ikhululeke kwaye iphucule ukuthungwa kwemveliso yakho yokugqibela.
- Gubungela intlama ngetawuli ecocekileyo yekhitshi kwaye uyivumele ukuba iphumle ubuncinane imizuzu eyi-15. Yahlula intlama ibe yi-12 yezahlulo ezilinganayo (malunga ne-125g nganye) kwaye umise inxalenye nganye ibe yibhola. Beka iibhola kwiphepha lokubhaka elithanjiswe ngamafutha, uze ucinezele ngobunono kwibhola nganye ngeminwe emithathu ukuze ube caba kancinci. Bhaka i chipa iibhanti kwi-oven eshushu ngaphambi kwemizuzu engama-30 ukuya kwengama-35 okanye de zidumbe kwaye zibe mdaka wegolide. Vumela i chipa Iibhondi zokupholisa imizuzu embalwa ngaphambi kokukhonza, kwaye ujabulele!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.