The Chipa So'o sisidlo sesintu kwicuisine yaseParaguay eyinxalenye yelifa lemveli leGuarani-Spanish Jesuit cuisine. Yintlama yombona ebhakiweyo eyenziwe ngamafutha ehagu, umgubo wombona, isitashi sombona, ubisi, ityuwa, kunye netshizi.
Xa sele ilungisiwe, inhlama yenziwa kwiibhola kwaye izaliswe ngumxube wenyama. Emva koko, i Chipa So'o zixutywe ngobisi ukuphuhlisa umbala omhle ngaphandle.
le chipa ezahlukahlukeneyo ngokuqhelekileyo sisishwamshwam esimnandi sasekuseni kodwa zinokuhanjiswa njengesidlo sasemini esinekhalori.
Indlela yokwenza Chipa So'o
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka amaqanda epanini kwinqanaba elinye, kwaye ugcwalise i-pan ngamanzi abandayo ngokwaneleyo ukugubungela amaqanda malunga ne-intshi. Yizisa ekubiliseni ngokutshisa okukhulu, susa i-pan ekushiseni, gubungela, kwaye ume imizuzu eyi-15.
Okwangoku, lungiselela isitya samanzi e-ice. Ngononophelo uthele amanzi ashushu; dlulisela amaqanda aphekiweyo kumanzi omkhenkce ukuze aphole ngokupheleleyo ngaphambi kokuba axobule malunga nemizuzu eyi-10. Emva koko, uwaqhekeze ngobunono amaqanda uze uwakhuphe phantsi kwamanzi abalekayo.
Pat amaqanda ome ngetawuli yephepha kwaye uwabeke kwisitya. Ukusebenzisa ifolokhwe, qhekeza amaqanda, uwagqume ngeplastiki, kwaye uwagcine efrijini ade alungele ukusetyenziswa.
Kwimbiza enkulu engenanto, hlanganisa inyama yenkomo, iipuni ezimbini zeoli yeoli, amanzi, i-bouillon yenkomo, umnyama omnyama, iifompe ezibomvu, kunye negalikhi; xuba kwaye uvuthe ubushushu obuphakathi.
Ukunciphisa ubushushu busezantsi, gubungela, kwaye udibanise, ngamanye amaxesha uvuselela de inyama yenkomo ithambile malunga neyure enye. Susa isiciko, kwaye wandise ubushushu ukuya phezulu de uyeke ukoma ukuya kwimbonakalo enejusi kodwa eyomileyo malunga nemizuzu emi-3 ukuya kwemi-5.
Yongeza i-paprika, inxalenye emhlophe ye-scallions, i-anyanisi, kunye nepelepele kude kube lula, malunga nemizuzu eyi-10. Yongeza i-parsley kunye nenxalenye eluhlaza ye-anyanisi eluhlaza kwaye ugxobhoze enye imizuzu eyi-10 ukuphelisa naluphi na ulwelo olugqithisileyo (umxube kufuneka ube manzi kodwa ungabi namanzi.
Nantso iqhinga). Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Emva koko, usebenza kwiibhetshi, tshintshela umxube wenyama kwiprosesa yokutya okanye i-blender kunye ne-pulse de ibe i-shredded (musa ukuyigqithisa, okanye uya kuyidinga nge-puree).
Emva koko, tshintshela ibhetshi nganye yomxube wenyama edibeneyo kwisitya esikhulu sokuxuba kwaye udibanise kumaqanda agayiweyo. Vumela iphole kwiqondo lobushushu begumbi, emva koko igqume kwaye uyifake efrijini de ilungele ukusetyenziswa.
Gcoba i-cornmeal, i-yuca starch, kunye neetipuni ezi-3 zetyuwa ye-kosher kwisitya esikhulu. Yenza iqula embindini womxube wengqolowa kwaye wongeze ibhotolo, ubisi, itshizi kunye neqanda.
Sebenza umxube omanzi kumxube we-cornmeal intlama ethambileyo negudileyo. Ukuba kufuneka ulwelo oluninzi, ubisi olongezelelekileyo. Gubungela kunye nefriji de ulungele ukusetyenziswa.
Indlela yokuhlangana
Thatha intlama egcweleyo kwaye uyiqengqe kwibhola enkulu, emva koko uyicande ngesandla sakho, udale umngxuma embindini ngesinye sezithupha zakho ukwenza imo efana nebhaskithi.
Emva koko, faka i-spoonful egcweleyo yokuzaliswa embindini wentlama, uze uyivale ngokukhawuleza ukwenza ibhola ngokuzaliswa ngaphakathi. Kwelinye icala, thambisa isiseko kwaye usinike imilo engqukuva okanye edowulweyo.
Beka isiqwenga esigqityiweyo kwiphepha le-oven elingenasici okanye ugcobe kancinci kwaye ucolwe kancinci nge-cornmeal, kwaye uphinde inkqubo de kube zonke iziqwenga zigqityiwe.
Ukuba kuyimfuneko, yipheke Chipa So'o kwiibhetshi ezimbini. Emva koko, Preheat i-oven ukuya kwi-350 F kwaye ubhake i-oven Chipa So'o imizuzu engama-20 ukuya kwengama-25 okanye kude kube mdaka wegolide kwaye uqhekeke ngokugqibeleleyo. Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
lula Chipa So'o
Izithako
Yentlama:
- 500 iigram , i-Harina Paraguaya Corn Flour, okanye i-Quaker yellow cornmeal (ukusila okuphakathi) * Ndidla ngokudibanisa i-250 grs. Umgubo wengqolowa kunye ne-250 grs. umhlophe Harina PAN
- 200 iigram , Ibhotela enetyuwa, i-lard (ingulube yamanqatha), okanye iyancipha, inqunyulwe ibe ngamacube
- 2 tbsp , Yuca isitashi okanye cornstarch
- 200 grs itshizi emhlophe (ubuza ku freir)
- 3 isipuni Ityuwa yeKosher , ukungcamla
- 1 Iqanda , ubushushu begumbi
- ½ ikomityi Ubisi luphela , ubushushu begumbi
Ukuzaliswa:
- 1 kg ithambo yenkomo Chuck , ilungisiwe kwaye i-cubed
- 3 u-anyanisi ophakathi otyheli , ecoliweyo
- 1 I-Poblano Pepper okanye i-bell pepper eluhlaza , icocwe kakuhle
- 1 ibhokhwe ebomvu , icocwe kakuhle
- 1 tyheli okanye orenji , icocwe kakuhle
- 4 I-scallions okanye i-anyanisi eluhlaza , iindawo ezimhlophe kunye nohlaza zihlukaniswe
- 5 Iziciko zegalikhi , yaculwa yaculwa
- 2 wezipuni ioli yeoli yomnquma
- ¼ isipuni umnyama omnyama , lungisa ukungcamla
- 1 isipuni iifompe ezibomvu , lungisa ukungcamla
- 1 isipuni paprika e nandi
- 1 isipuni plus 2 iitispuni knorr incasa yenkomo bouillon
- 1 isipuni cumin yomhlaba , ukungcamla (ukhetho)
- Ityuwa , ukungcamla
- 1 iqela parsley entsha Italian okanye cilantro , inqunyulwe kakuhle (isiqu sisusiwe)
- 4 amaqanda abilisiweyo , igalelwe
imiyalelo
- Ukuzaliswa: Beka amaqanda epanini kwinqanaba elinye, kwaye ugcwalise i-pan ngamanzi abandayo ngokwaneleyo ukugubungela amaqanda malunga ne-intshi. Yizisa ekubiliseni ngokutshisa okukhulu, susa i-pan ekushiseni, gubungela, kwaye ume imizuzu eyi-15.
- Okwangoku, lungiselela isitya samanzi e-ice. Ngononophelo uthele amanzi ashushu; dlulisela amaqanda aphekiweyo kumanzi e-ice ukuze upholise ngokupheleleyo ngaphambi kokuba uhlambulule malunga nemizuzu eyi-10. Emva koko, qhekeza amaqanda ngobumnene kwaye uhlambulule phantsi kwamanzi asebenzayo.
- Pat, yomise ngetawuli yephepha, kwaye uyibeke kwisitya. Ukusebenzisa ifolokhwe, ugaye amaqanda; gubungela ngeplastiki, kwaye ugcine efrijini de ulungele ukusetyenziswa.
- Kwimbiza enkulu engapheliyo, hlanganisa inyama yenkomo, i-2 tablespoons yeoli yeoli, amanzi, i-bouillon yenkomo, i-pepper emnyama, i-pepper flakes ebomvu kunye negalikhi; xuba kwaye uvuthe ubushushu obuphakathi.
- Ukunciphisa ubushushu busezantsi, gubungela, kwaye udibanise, ngamanye amaxesha uvuselela de inyama yenkomo ithambile malunga neyure enye. Susa isiciko, kwaye wandise ubushushu ukuya phezulu de kwaye uyeke ukoma ukuya kwimbonakalo enejusi kodwa eyomileyo malunga nemizuzu emi-1 ukuya kwemi-3.
- Yongeza i-paprika, inxalenye emhlophe ye-scallions, i-anyanisi, kunye nepelepele kude kube lula, malunga nemizuzu eyi-10. Yongeza i-parsley kunye nenxalenye eluhlaza yetswele eluhlaza kwaye ugxobhoze enye imizuzu eyi-10 ukuphelisa naluphi na ulwelo olugqithisileyo (umxube kufuneka ube manzi kodwa ungabi namanzi. Leyo iqhinga) .Ncasa kwaye ulungelelanise isinongo xa kuyimfuneko.
- Emva koko, usebenza kwiibhetshi, tshintshela umxube wenyama kwiprosesa yokutya okanye i-blender kunye ne-pulse de ibe i-shredded (musa ukuyigqithisa, okanye uya kuyidinga nge-puree).
- Emva koko, tshintshela ibhetshi nganye yomxube wenyama edibeneyo kwisitya esikhulu sokuxuba kwaye udibanise kumaqanda agayiweyo. Yiyeke ipholile kwiqondo lobushushu begumbi, uze uyigqume kwaye uyifake efrijini de ulungele ukusetyenziswa.
- Kwintlama: Gcoba i-cornmeal, isitashi se-yuca, kunye neetipuni ezi-3 zetyuwa ye-kosher kwisitya esikhulu kakhulu. Yenza iqula embindini umxube cornmeal uze wongeze ibhotolo, ubisi, itshizi, kunye neqanda.Sebenzisa umxube emanzi kumxube cornmeal ejolise intlama ethambileyo negudileyo ukuba kufuneka ulwelo ngakumbi, ubisi kancinci ngaphezulu. Gubungela kunye nefriji de ulungele ukusetyenziswa.
Indlela yokuhlangana Chipa So'o
- Thatha intlama egcweleyo kwaye uyiqengqe kwibhola enkulu, emva koko uyicande ngesandla sakho, wenze umngxuma embindini ngesinye sezithupha zakho ukwenza imo efana nebhaskithi. Emva koko, faka i-spoonful egcweleyo yokuzaliswa embindini wentlama, uze uyivale ngokukhawuleza ukwenza ibhola ngokuzaliswa ngaphakathi. Kwelinye icala, thambisa isiseko kwaye usinike imilo engqukuva okanye edowulweyo.
- Beka isiqwenga esigqityiweyo kwiphepha le-oven elingenasici okanye ugcobe kancinci kwaye ucolwe kancinci nge-cornmeal, kwaye uphinde inkqubo de kube zonke iziqwenga zigqityiwe. Ukuba kuyimfuneko, yipheke Chipa So'o kwiibhetshi ezimbini. Emva koko, fudumeza i-oven ukuya kwi-350 F kwaye ubhake i-oven Chipa So'o imizuzu engama-20 ukuya kwengama-25, okanye de kube mdaka wegolide kwaye uqhekeke ngokugqibeleleyo. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.