I-Reviro sisidlo sendabuko esithandwayo esivela e-Alto Paraná, elinye lamasebe ali-17 eParaguay. Le ntlama ithobekileyo kodwa inencasa eqhotsiweyo inokutyiwa ngokwayo okanye ifefwe ngeswekile ukwenzela ukuba kube mnandi. Kusapho lwethu, iReviro ithandwa kakhulu.
Isidlo sakusasa, sihlala sisidibanisa naso Kuphekwe Kutshisiwe, isiselo semveli saseParaguay esenziwe kwi-yerba mate.
Ngexesha lesidlo sasemini, ihamba kakuhle Kyogua Steak, isityu senyama yaseParaguay egalelwe iqanda ngaphezulu. Ngelixa ukwenza i-Reviro kulula ukuyenza, kufuna umgudu njengoko kufuneka usebenze intlama ide ibe buthuntu. Kodwa ndithembe; iziphumo ziyifanele igrisi yengqiniba.
Indlela yam yokwenza iReviro kukunqwala kwiindlela zikamakhulu wam. Ndiyazithanda iinkumbulo zakhe zobuntwana awayesenza esi sidlo. Namhlanje, ndiyavuya ukwabelana nawe ngeresiphi yam yeReviro. Ndiyathemba ukuba iza kukuzisela ulonwabo olungako kusapho lwam!
Uyenza njani iReviro
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu, xuba umgubo kunye netyuwa de zidityaniswe kakuhle. Yenza iqula embindini womxube womgubo. Kulo mthombo, uthele i-4 tablespoons yeoli, ulandele iqanda elibethiweyo.
Yongeza kancinci amanzi ngelixa uvuselela ngokuqhubekayo ngecephe leplanga. Qhubeka le nkqubo de ufezekise intlama emanzi, eyolulayo, kwaye encangathi.
Okulandelayo, kwi-oven enkulu yaseDatshi okanye imbiza yensimbi engenasici, fudumeza i-tablespoon eseleyo yeoli phezu kobushushu obuphakathi. Qinisekisa ukuba i-oyile iyatshisa, kodwa kuphephe ukuyiyeka ifikelele kwindawo ekutshaya kuyo.
Beka ngokucophelela inhlama kwioli eshushu. Yivumele ukuba iqhotse ngaphandle kokuyihambisa de umzantsi ube yigolide, inkqubo enokuthatha imizuzu emininzi. Emva kokuba umzantsi ugolide, flip intlama ukupheka kwelinye icala kude kube yigolide.
Ukusebenzisa i-spoon yomthi, qalisa ukuqhekeza intlama, ukubetha kwaye uvuselele ngokuqhubekayo de idilize. Nciphisa ubushushu kwaye ngokuqhubekayo usebenze kwintlama ide idibanise ibe yincinci, i-crispy, i-brown-brown crumbs.
Emva kokuba intlama idilizwe ngokupheleleyo kwaye ibe ne-golden hue, yisuse ekushiseni kwaye uyivumele ipholile kancinane ngaphambi kokukhonza.
Bona ezinye iiRecipe zaseParaguay:
iresiphi
Easy Imvuselelo iParadesi
izixhobo
- I-oveni enkulu yaseDatshi okanye imbiza enzima
Izithako
- 500 g. Uflawo wezinto zonke.
- 1 ezinkulu Iqanda , ibethwe kancinci
- ¾ ikomityi amanzi
- ¾ ikomityi ubisi lonke okanye amanzi
- 2-½ amathisipuni ityuwa , lungisa ukungcamla
- 8 Iipispoons ioli yelanga okanye nayiphi na ioli engathathi hlangothi , yahlulwe
imiyalelo
- Kwisitya esikhulu, xuba umgubo kunye netyuwa de zidityaniswe kakuhle. Yenza iqula embindini womxube womgubo. Kulo mthombo, uthele i-4 tablespoons yeoli, ulandele iqanda elibethiweyo. Yongeza kancinci amanzi ngelixa uvuselela ngokuqhubekayo ngecephe leplanga. Qhubeka le nkqubo de ufezekise intlama emanzi, eyolulayo, kwaye encangathi.
- Okulandelayo, kwi-oven enkulu yaseDatshi okanye imbiza yensimbi engenasici, fudumeza i-tablespoon eseleyo yeoli phezu kobushushu obuphakathi. Qinisekisa ukuba i-oyile iyatshisa, kodwa kuphephe ukuyiyeka ifikelele kwindawo ekutshaya kuyo. Beka ngokucophelela inhlama kwioli eshushu. Yivumele ukuba iqhotse ngaphandle kokuyihambisa de umzantsi ube yigolide, inkqubo enokuthatha imizuzu emininzi. Emva kokuba umzantsi ugolide, flip intlama ukupheka kwelinye icala kude kube yigolide.
- Usebenzisa icephe lomthi, qalisa ukuqhekeza intlama, ubethe kwaye uvuselele ngokuqhubekayo de iqalise ukudilika. Nciphisa ubushushu kwaye ngokuqhubekayo usebenze kwintlama ide idibanise ibe yincinci, i-crispy, i-brown-brown crumbs. Emva kokuba intlama idilizwe ngokupheleleyo kwaye ibe ne-golden hue, yisuse ekushiseni kwaye uyivumele ipholile kancinci ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.