Le recipe ye-Torta Red Velvet iquka ikeyiki ebolileyo, efumileyo elungelelanisa ngokugqibeleleyo iincasa ezifihlakeleyo zekoko kunye nengaphakathi elibomvu, elibomvu. Igalelwe i-cream yesonka samasi etyebileyo nenencasa ekunzima ukuyixhathisa.🤤
Rhoqo ngonyaka, le keyiki iba yeyona nto iphambili kumbhiyozo wethu woSuku lweValentine. Ubulula bayo buyenza igqibelele kulo naliphi na ithuba, nokuba ngumbhiyozo wothando, usuku lokuzalwa, okanye ukwanelisa izinyo lakho elimnandi. Ncedisa le keyiki ipholile kancinci ukwenzela incasa eyongeziweyo.
Ngelixa imnandi yodwa, iglasi yobisi olubandayo okanye ikomityi eshushu yekofu zonke zingamaqabane afanelekileyo. Ukuze ufumane ezinye iijiji ezimnandi kule dessert yakudala, jonga yethu Iikeyiki ezibomvu zeVelvet ezineCream Cheese Frosting, igqibelele kwabo
abathanda incasa ebomvu yevelvet ngendlela eyonwabisayo, enobungakanani bokuluma. Kwakhona, zama wethu Ikhekhe elibomvu leVelvet kunye neCoconut Cream Cheese Frosting ukongeza i-tropical flair kwiresiphi yendabuko.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Preheat oven ukuya kwi-350 ° F (175 ° C). Gcoba kwaye umgca ezimbini iipani zekeyiki ezingqukuva ezi-9-intshi.
- Lungiselela izithako ezomileyo ngokuhluza umgubo, i-baking soda, kunye ne-cocoa powder kwisitya.
- Hlanganisa ibhotela, amaqanda, iviniga, i-vanilla extract, kunye nombala obomvu wokutya kwesinye isitya.
- I-Cream ethambileyo ibhotolo, ityuwa, kunye neswekile ide ibe buthuntu kwaye bube bumdaka usebenzisa umxube wokumisa.
- Hlanganisa izithako ezimanzi kunye nezomileyo ngokuthe ngcembe kwi-mixer, utshintshana phakathi komgubo kunye nemixube yebhotela.
- Gqibezela ukubetha ngokushukumisa ngesandla.
- Yahlula i-batter phakathi kweepani zekeyiki kwaye ubhake malunga nemizuzu engama-25 de i-toothpick iphume icocekile.
- Iikeyiki ezipholileyo kwiipani zemizuzu eyi-10, uze uthumele kwi-wire rack ukuze upholise ngokupheleleyo malunga neeyure ezingama-2.
- Lungisa i-cream yesonka samasi ngokubetha ibhotolo kunye neswekile ide ibe fluffy, uze ugalele itshizi ekhrimu, i-vanilla extract, kunye netyuwa de igudiswe kwaye iguquguquke.
- Sika iidomes zekeyiki ukwenza umphezulu osicaba kunye nezahlulo ezicoliweyo kwiprosesa yokutya ukwenza imvuthuluka.
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Hlanganisa ngokubeka iikeyiki ezineqabaka phakathi nangaphezulu. Gcoba ngeimvuthuluka zekhekhe kwaye uhombise nge-frosting eseleyo. Phola iyure enye ubuncinci phambi kokuphaka.
💡👉Ukwenzela ikeyiki yevelvethi ebomvu enetwutshokholethi chips ezahlukeneyo, galela i-100g (½ ikomityi) itshokolethi encinci kunye ne-½ icephe lomgubo phambi kokuba uzixube kwintlama yekeyiki.
Iingcebiso kunye neengcebiso
- Sebenzisa izithako zobushushu begumbi, njengoko izithako ezibandayo aziyi kuxubana ngokulinganayo kwaye kunokukhokelela kwikeyiki eshinyeneyo.
- Ukuze ube nokuthungwa okugudileyo kunye nekhrimu, qiniseka ukuba itshizi yakho yekhrimu kunye nebhotolo zithanjisiwe kodwa zipholile xa ubamba phambi kokuba wenze iqabaka.
- Ukuba amacala ekhekhe aqhekezayo, susa amaqhekeza angaphezulu kwaye usebenzise umgca omncinci we-icing ukuze uwatywine. Faka efrijini imizuzu engama-30 ukuseta. Emva koko, yongeza umaleko omde we-icing ukuze ugqibezele kakuhle.
- Ukufumana i-flavour engcono kunye nokuthungwa, gcoba ikhekhe elidibeneyo kwifriji ubuncinane iyure ngaphambi kokukhonza; oku kuvumela incasa ukuba idityaniswe kunye kunye neqabaka iseti.
Bona ezinye iiRecipe zekeyiki:
iresiphi
ikeyiki ebomvu yevelvet
Izithako
NgeKeyiki yeVelvet eBomvu:
- 320 g uflawo wezinto zonke
- 1-½ amathisipuni Isoda yokubhaka
- 1 ikomityi ibhotolo enamafutha agcweleyo, ishukunyisiwe Jonga imiyalelo yam yendlela yokwenza ibhotolo yasekhaya 👉apha.
- 2 ezinkulu amaqanda
- 1 isipuni iviniga emhlophe
- 1 isipuni i-vanilla ecocekileyo
- 2 ukuya 4 wezipuni yendalo yecocoa powder (hayi inkqubo yamaDatshi) Ndisebenzise amacephe ama-4 ekoko ukuze ndifumane incasa yetshokolethi, kodwa ukuba ukhetha icebiso elincinane, sebenzisa amacephe ama-2.
- 1 i-ounce (Iicephe ezi-2) umbala obomvu wokutya Ndincoma ukusebenzisa iWilton (Akukho Taste) Umbala we-Gel Icing ebomvu.
- 12 wezipuni ibhotela elingenakwenziwa , ithambile
- 300 g (1-½ ikomityi) iswekile egayiweyo
- ¼ isipuni ityuwa
Kuba iCream Cheese Frosting
- 16 wezipuni ibhotela elingenakwenziwa , ithambe kodwa isapholile xa uyibamba
- 16 ounces (iikomityi ezi-4) iswekile ye-confectioners
- 16 ounces icwambu lesonka samasi , usike ube ziziqwenga ezisi-8, uthanjisiwe kodwa usapholile xa ubamba
- 1 isipuni ubisi obomileyo umgubo ezifana Nido , ungazikhethela
- 1 isipuni i-vanilla ecocekileyo
- songe Ityuwa
imiyalelo
NgeTorta Red Velvet:
- Preheat i-oven yakho ifikelele kuma-350°F (175°C). Gcoba iipani ezimbini zekhekhe ezijikelezileyo ezi-9-intshi, ulandelele umzantsi ngephepha lesikhumba, uze ugcobe iphepha lesikhumba kunye nomgubo omncinci weepani; Bekela ecaleni.
- Kwisitya esiphakathi, hluza ndawonye umgubo, i-baking soda, kunye ne-cocoa powder de udibanise kakuhle.
- Kwesinye isitya okanye ikomityi e-4 yokulinganisa ulwelo, xuba ibhotolo, amaqanda, iviniga, i-vanilla extract, kunye nombala obomvu wokutya kude kube lula kwaye kudityaniswe ngokulinganayo.
- Ukusebenzisa umxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha ibhotolo ethambileyo, ityuwa kunye neswekile edibeneyo kunye nesantya esiphakathi ukuya kwisantya esiphakamileyo kunye ne-fluffy, malunga nemizuzu emithathu.
- Nciphisa isantya somxube ukuya phakathi-phantsi. Kancinci ukongeza umxube womgubo kumxube webhotela-ushukela kwizongezo ezithathu, utshintshana nomxube webhotolo kwizongezo ezimbini. Qala kwaye ugqibe ngezithako ezomileyo, uhlahlele emacaleni esitya njengoko kufuneka. Xuba de udityaniswe. Betha ngesantya esiphakathi de udityaniswe ngokupheleleyo, malunga nemizuzwana engama-30.
- Yenza i-batter ishukumise okokugqibela ngesandla ukuqinisekisa ukuba yonke into ifakwe ngokupheleleyo.
- Ukwahlula i-batter ngokulinganayo phakathi kweepani zekhekhe ezilungiselelwe. Gcoba phezulu nge-spatula. Bhaka kwi-oven eshushu ngaphambili malunga nemizuzu engama-25 okanye de i-toothpick efakwe embindini wamaqebengwane iphume icocekile.
- Vumela amaqebelengwane apholile kwiipani kwi-wire rack imizuzu eyi-10. Emva koko, zisuse ngokucophelela kwiipani, zilahle iphepha lesikhumba, kwaye zivumele ukuba zipholile ngokupheleleyo kwi-wire rack malunga neeyure ezingama-2.
NgeFrosting ye-Cream Cheese:
- Ngelixa iikeyiki zipholile, lungiselela i-cream cream frosting. Kwisitya esicociweyo somxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha ibhotela kunye noshukela kwisantya esiphakathi ukuya kwi-paddle and fluffy, malunga nemizuzu emi-2.
- Yongeza i-cream cheese iqhekeza elinye ngexesha kwaye ubethe de udibanise malunga nemizuzwana engama-30. Ukubetha i-vanilla extract kunye netyuwa. Betha ngesantya esisezantsi de udityaniswe, emva koko unyuse isantya ukuya phakathi-phezulu kwaye ubethe kude kube yiqabaka igudileyo kwaye iguquguquke. Gubungela i-frosting kunye nefriji de ulungele ukusebenzisa.
Hlanganisa iCake:
- Nciphisa i-domes yekhekhe ukwenza iindawo ezisicaba kwaye ubeke isahlulo esilungisiweyo kwisitya seprosesa yokutya. I-Pulse de ibe yi-crumbs emihle kwaye ubeke eceleni. Dlulisa malunga ne-½ yekomityi yeqabaka kwingxowa yombhobho efakwe ingcebiso yokuhombisa kwaye uyibeke ecaleni.
- Emva kokuba amaqebelengwane epholile ngokupheleleyo, gubungela imiphetho yesitya sekhekhe ngephepha lesikhumba. Beka umqolo omnye wekhekhe elibomvu le-velvet, icala elijikelezileyo, phantsi kwisitya. Sasaza i-1-½ yekomityi yeqabaka ngokulinganayo ngaphezulu. Beka iqebengwana lesibini lekhekhe elijikelezileyo phantsi phezulu kwaye ucinezele ngokukhawuleza ukunamathela, uze usasaze i-frosting eseleyo phezulu kunye namacala ekhekhe. Gcoba amacala ngeimvuthuluka zekhekhe ze-velvet ebomvu, uze umbhobho umda wokuhlobisa phezu kwekhekhe okanye njengoko unqwenela.
- Susa ngononophelo naziphi na iziqwenga zesikhumba ezijikeleze ikeyiki, emva koko ubambe iyure enye ubuncinci phambi kokuba unqunyulwe. Gcina nayiphi na ikeyiki eseleyo egqunywe kwisikhenkcisi ukuya kutsho kwiintsuku ezi-1. Vumela ikhekhe ukuba ifike kwiqondo lokushisa ngaphambi kokukhonza eyona ncasa kunye nokuthungwa.
amaNqaku
- ndisebenzise HErshey's Umgubo weCacao weNdalo ongenasweetened.👉I-cocoa eyenziwe ngamaDatshi ingasetyenziselwa incasa enzulu, yetshokolethi, kodwa ayiyi kuvelisa umbala ofanelekileyo okanye ukunyuka ngenxa yealkalinity yayo, echaphazela ukusebenzisana kwayo nesoda yokubhaka kunye neviniga.
- Naliphi na ikhekhe eliseleyo lingagcinwa ligqunywe efrijini ukuya kwiintsuku ezi-3. Ukufumana incasa engcono kunye nokuthungwa, vumela ikhekhe ukuba ifike kwiqondo lokushisa ngaphambi kokukhonza.
- Ikhekhe inokubhaka ukuya kwiintsuku ezi-2 ezizayo. Pholisa ikhekhe elibhakiweyo ngokupheleleyo, uze uyifake kwifilimu yokutya kwaye uyigcine kwisitya sekhekhe esingenawo umoya-iqabaka ngaphambi kokukhonza. Iqabaka inokwenziwa kusuku olungaphambili kwaye igcinwe kwisingxobo esingangeni moya efrijini. Yizisa kwiqondo lokushisa ngaphambi kokusetyenziswa kwaye ubethe ngokufutshane. Izinto ezisele zingagcinwa efrijini ukuya kwiintsuku ezi-5.
- Ikhekhe inokukhenkcezwa ngaphandle kweqhwa ukuya kwiinyanga ezi-3. Pholisa ikhekhe elibhaka ngokupheleleyo-uluhlu kunye nephepha lesikhumba phakathi koluhlu ngalunye. Gquba ngokuqinileyo ngefilimu yokutya, emva koko nge-aluminium foil. Ukuqhaqha, vula kwaye ubeke kwi-wire rack kwiqondo lokushisa kwe-4-5 iiyure. Ngaphambi kokukhonza, gcoba i-frosting kwifriji ebusuku okanye ulethe i-frosting kwiqondo lokushisa kunye nokubetha ngokufutshane ngaphambi kokuba usebenzise. Frost ikhekhe ngaphambi kokukhonza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.