Njengoko uSuku lweValentine lusondela, ngoku lixesha lokuba uqalise ukucinga malunga nezimuncumuncu zothando, ezinje ngeekeyiki ezibomvu zevelvet ezenziwe nge-vanilla cake batter kunye ne-cocoa.
Ikhekhe elibomvu letshokolethi lifakwe kwi-Cream Cheese frosting kunye neimvuthuluka zevelvet ezibomvu zokugqiba ngokugqibeleleyo.
Xhumela kwi:
Uzenza njani iikeyiki ezibomvu zeVelvet
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-350-umgca wesithathu iipani zekeyiki ngeelineni zephepha. Gcoba kancinane imiphezulu yeepani ngesitshizi sokupheka esingasitshisi. Phakamisa umgubo, i-baking powder, kunye ne-cocoa powder kwisitya esikhulu. Hlanganisa ibhotela, umbala wokutya, i-vanilla extract, kunye ne-vanilla ecacileyo kwesinye isitya esikhulu.
Kwisitya 0yeqonga mixer kunye ne-attachment ye-paddle, i-cream yebhotolo, i-avokhado, iswekile, ityuwa, kunye nebhotolo ngesantya esiphakathi de ikhanyise ngombala, malunga nemizuzu emi-2 ukuya kwemi-3. Misa umxube kwaye uhlahlele emacaleni esitya nge-spatula.
Buyisela i mixer kwisantya esiphakathi, ngokucotha wongeza amaqanda, kwaye ubethe de udityaniswe ngokupheleleyo.
Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo.
Xuba de udityaniswe kwaye i-batter egudileyo yenziwe. Xuba iviniga kunye nesoda yokubhaka kwisitya esincinci, kwaye xa igwebu, yongeze kwi-cupcake batter yakho. Lisonge nje lide lidityaniswe, malunga nomzuzu. Lumka ungaxubi kakhulu intlama!
Yahlula i-cake batter ngokulinganayo phakathi kweepani zekeyiki ezilungiselelwe, ugcwalise i-¾ yendlela epheleleyo. Bhaka iikeyiki ezibomvu zevelvet imizuzu engama-25 ukuya kwengama-30 okanye de iikeyiki zimke ecaleni kweepani kwaye i-toothpick ifakwe embindini wekomityi yevelvet ebomvu ukuze iphume icocekile.
Vumela iikomityi ze-velvet ezibomvu zipholile kwi-wire rack malunga nemizuzu engama-15, zisuse kwiipani, kwaye uzibeke kwi-wire rack ukuze upholise ngokupheleleyo.
Uyenza njani iCream Cheese Frosting
Kwi-mixer emileyo efakwe kwi-attachment ye-paddle okanye kunye nomxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cheese, i-sugar powder, ibhotela, kunye nobisi olungumgubo ukuba usebenzisa isantya esiphantsi de udibanise.
Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe, malunga nemizuzu emi-5. (Ngamanye amaxesha cima umxube, kwaye uhlahlele emacaleni esitya nge-spatula yerabha.) Musa ukubetha!
Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla ecocekileyo kunye ne-vanilla ecacileyo, phakamisa isantya ukuya phezulu, kwaye udibanise ngokufutshane kude kube lula (ukrazule isitya ngamanye amaxesha). Gcina efrijini kude kube lukhuni ngaphambi kokuba uyisebenzise.
Indlela Yokuhlanganisana
Kwisitya seprosesa yokutya, yongeza i-1 ebomvu ye-velvet cupcake. Pulse kude kube yimvuthuluka emihle kwaye ubeke eceleni. Kungenjalo, unokuqhekeka ngeminwe yakho.
Dlulisa i-frosting kwibhegi ye-pastry efakwe incam enkulu yeenkwenkwezi. Umbhobho ngokuhombisa iqabaka kwiikeyiki ezibomvu zevelvet. Fafaza umphezulu wekomityi nganye ngeimvuthuluka zekomityi yevelvet ebomvu. Yonwabela!
Izinongo eziyeleleneyo:
- Ikhekhe elibomvu leVelvet
- Iikeyiki zeKrothi zeClassic
- Ikhekhe lekakhukhunathi
- Ikhekhe leBanana kunye ne-Icing ye-Chocolate
- Iikeyiki zetshokholethi
- Ikhekhe leapile
- Iikeyiki zeCoconut
iresiphi
Easy Red Velvet Cupcakes
Izithako
Ngeeqebengwana zeVelvet eziBomvu:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 450 g (2-¼ iikomityi) iswekile egayiweyo
- 15 g (Icephe eli-1) umgubo wokubhaka
- 5 g (Itisipuni e-1) Isoda yokubhaka
- ½ isipuni Ityuwa
- 30 g (Iicephe ezi-4) i-cocoa powder engenasweet
- 170 g (Ukhuni olu-1 kunye namacephe ama-4) ibhotolo engaxutywanga , kubushushu begumbi
- 62.5 ml (¼ ikomityi) ioyile yeavokhado
- 425 ml (1-¾ ikomityi) ubisi lwebhotolo , kubushushu begumbi
- 3 amaqanda amakhulu, kwiqondo lokushisa
- 1 oz (amacephe ama-2 / 28g) ijeli esekelwe kwimibala yokutya ebomvu njenge-brand ye-Red Red Wilton okanye umbala obomvu wolwelo
- 15 ml (Icephe eli-1) iviniga edibeneyo emhlophe
- 15 ml (Icephe eli-1) i-vanilla ecocekileyo
- 10 ml (iitipuni ezi-2) Umkhulu uMarnier okanye i-vanilla ecocekileyo
NgeFrosting ye-Cream Cheese:
- 226g (8oz) Itshizi enamafutha agcweleyo, ithambile
- 248 g (iikomityi ezi-2) iswekile yeconfectioners ehluziweyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga, ithanjiswe
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecacileyo
- ½ isipuni ubisi olungumgubo njengeNido Brand ukhetho
imiyalelo
Kwiikeyiki zeVelvet eziBomvu
- Ukushisa i-oven ukuya kwi-350. Umgca we-cupcake pan ezintathu kunye neentambo zephepha. Gcoba kancinane imiphezulu yeepani ngesitshizi sokupheka esingasitshisi. Kwisitya esikhulu, hlanganisa ndawonye umgubo, i-baking powder kunye ne-cocoa powder. Kwesinye isitya esikhulu, xuba ibhotela, umbala wokutya, i-vanilla extract, kunye ne-vanilla ecacileyo.
- Kwisitya somxube wokuma kunye ne-attachment ye-paddle, i-cream yebhotolo, i-avokhado, iswekile, ityuwa, kunye nebhotolo ngesantya esiphakathi de kube lula ngombala, malunga nemizuzu emi-2 ukuya kwemi-3. Misa umxube kwaye uhlahlele emacaleni esitya nge-spatula. Buyisela i-mixer kwisantya esiphakathi kwaye kancinane wongeze amaqanda kwaye ubethe de adityaniswe ngokupheleleyo.
- Ngesantya esiphantsi, yongeza umxube webhotela kunye nomxube womgubo ngokutshintshana kwisithathu kwisitya somxube, uqale ngomxube webhotela kwaye uphele ngomxube womgubo. Xuba de udityaniswe kwaye i-batter egudileyo yenziwe. Kwisitya esincinci, xuba iviniga kunye nesoda yokubhaka, kwaye xa igwebu, yongeze kwi-cupcake batter yakho. Lisonge nje lide lidityaniswe, malunga nomzuzu. Lumka ungaxubi kakhulu intlama!
- Yahlula i-cake batter ngokulinganayo phakathi kweepani zekeyiki ezilungiselelwe, ugcwalise i-¾ yendlela epheleleyo. Bhaka, iikomityi zevelvet ezibomvu zemizuzu engama-25 ukuya kwengama-30 okanye de iikeyiki, zitsale ecaleni kweepani kwaye i-toothpick ifakwe embindini weekeyiki ezibomvu zevelvet ziphuma zicocekile. Vumela iikomityi ze-velvet ezibomvu zipholile kwi-rack rack malunga nemizuzu eyi-15, susa iikomityi ze-velvet ezibomvu kwiipani, kwaye uzibeke kwi-wire rack ukuze upholise ngokupheleleyo.
Uyenza njani iCream Cheese Frosting
- Kwi-mixer emileyo efakwe kwi-attachment ye-paddle okanye kunye nomxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cheese, i-sugar powder, ibhotela, kunye nobisi olungumgubo ukuba usebenzisa isantya esiphantsi de udibanise. Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe malunga nemizuzu emi-5. (Ngamanye amaxesha cima umxube, kwaye uhlahlele emacaleni esitya nge-spatula yerabha.) Musa ukubetha!
- Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla ecocekileyo kunye ne-vanilla ecacileyo, phakamisa isantya ukuya phezulu kwaye udibanise ngokufutshane kude kube lula (ukrazule isitya ngamanye amaxesha). Gcina efrijini kude kube lukhuni ngaphambi kokuba uyisebenzise.
Indlela Yokuhlanganisana
- Kwisitya seprosesa yokutya, yongeza i-1 ebomvu ye-velvet cupcake. Pulse kude kube yimvuthuluka emihle kwaye ubeke eceleni. Kungenjalo, unokuqhekeka ngeminwe yakho.
- Dlulisa i-frosting kwibhegi ye-pastry efakwe incam enkulu yeenkwenkwezi. Umbhobho ngokuhombisa iqabaka kwiikeyiki ezibomvu zevelvet. Fafaza umphezulu wekomityi nganye kunye neimvuthuluka zeekomityi zevelvet ezibomvu. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.