Bhaka le resiphi yekeyiki yekhokhonathi ukuze uyonwabele emva kwemini yakho Iqabane Cocido, ikofu, okanye iTea! Ezi kekeyiki zekhokhonathi ezinobisi lwekhokhonathi zifumile, ziyaphaphatheka, zithenda kakhulu, kwaye zigcwele incasa yekhokhonathi.
Ifakwe phezulu kwaye ihonjiswe nge-creamy, i-luscious coconut cream cheese frosting.
Ukuba usapho lwakho linezinyo elimnandi njengam kwaye lihlala lijonge iiresiphi ezintsha zekeyiki, jonga yam I-Orenji Sheet cake, Ikhekhe leVanilla Bundt, Ikhekhe leponti yelamuni, okanye Ikhekhe leMarble Bundt.
Xhumela kwi:
.️Camila Made Icebiso: Ukuba ungumntu othanda ivanilla njengam, ndincoma kakhulu ukuba uthenge le galoni ye i-vanilla ecacileyo nokuphosa ezinye iimbotyi ze vanilla. Ndongeze iqela elipheleleyo kweyam ukuyenza igxile ngakumbi. Emva koko, yigcine kwi-pantry yakho xa uyifuna. Lo mxube wembotyi wevanila unencasa ulungele naziphi na iilekese, ezifana nekeyiki, amaqebengwana, njalo njalo; xa uphelile, thenga enye igaloni kwaye uyigcwalise kwakhona.
Le isicatshulwa sebhontshisi ye-vanilla yasekhaya okanye i-flavoring, nantoni na ofuna ukuyibiza ngayo, inokwenziwa ngevodka endaweni ye-vanilla ecacileyo, kwaye uyivumele igxininise kwiinyanga ezi-3 ukuya kwezi-6 ngaphambi kokusetyenziswa. Ndiyathanda ukusebenzisa i-vanilla ecacileyo ukuze ndikwazi ukuyisebenzisa ngoko nangoko.
Uyenza njani iCoconut Cupcakes
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack embindini. Ukushisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack phakathi-umgca wesibini nonstick 24-ikomityi ikomityi iipani ngeelineni zephepha.
Kancinci utshize umphezulu weepani kunye ne-nonstick yokupheka isitshizi ngomgubo, njenge Uvuyo lukaBaker okanye Pam Baking Spray ngomgubo, nje ukuba umphezulu wekomityi unamathele epanini.
Phakamisa ndawonye umgubo, i-cornstarch, kunye nesoda yokubhaka ukususa naziphi na izigaqa kwisitya esikhulu; Bekela ecaleni. Xuba ubisi lwekhokhonathi kunye nejusi yelamuni; Bekela ecaleni.
Hlanganisa ibhotolo engaxutywanga, iswekile, i-vanilla ecocekileyo, i-coconut extract, i-vanilla ecacileyo, kunye netyuwa kwisitya somxube wokumisa ofakwe kwi-paddle attachment.
Kwisantya esiphakathi, betha kude kube lula kwaye kube lula malunga nemizuzu emi-5; yima kwaye ukhuhle isitya, kwaye ugwebe nge-spatula yerabha njengoko kuyimfuneko.
Ukubetha amaqanda, elinye ngexesha, kwisantya esiphakathi de kudityaniswe kakuhle, malunga nemizuzu emi-2 ukuya kwemi-3, kwaye ukhuhle amacala esitya njengoko kuyimfuneko.
Jikela isantya ukuya phantsi kwaye ubethe kwisinye kwisithathu somxube womgubo, ulandelwa sisiqingatha somxube wobisi lwekakhukhunathi; Khulula amacala esitya.
Emva koko, yongeza esinye kwisithathu somgubo kunye nomxube wobisi lwekakhukhunathi. Ukubetha umxube oseleyo womgubo, ukhuhle isitya, uphinde ubethe kwakhona de i-batter idibaniswe. Hlanganisa ngokukhawuleza kwikakhukhunathi edibeneyo; musa ukuxuba kakhulu.
Nika i-batter iifolda ezimbalwa zokugqibela kunye ne-spatula ukuqinisekisa ukuba i-batter ixutywe kakuhle kwaye igudile; akufunekanga kubekho amanqatha okanye ulwelo. Ngokulinganayo icephe i-coconut batter kwiipani zekeyiki ezilungiselelwe, ugcwalise ikomityi nganye malunga nesithathu-esine.
Nika i-pan iimpompo ezimbalwa kwi-counter kwaye ubhake i-Coconut Cupcake de ibe yigolide encinci, malunga nemizuzu engama-20 ukuya kwe-25, okanye de i-toothpick efakwe embindini iphume icocekile.
Vumela i-coconut cupcakes ipholile kwiipani malunga nemizuzu eyi-10, uze uyidlulisele kwi-wire rack ukuze upholise ngokupheleleyo malunga neyure eli-1.
Uyenza njani iCoconut Cream Cheese Frosting
Phakamisa iswekile enomgubo kunye nobisi oluyimpuphu kwisitya esikhulu ukususa naziphi na izigaqa; Bekela ecaleni. Kwisitya somxube wokuma esifakwe kwi-attachment ye-paddle, ukubetha itshizi yekhrimu, ibhotolo, ityuwa, i-vanilla ecacileyo, isicatshulwa sekhokhonathi, ubisi lwekhokhonathi, kunye ne-vanilla ecocekileyo.
Hlanganisa ngesantya esiphantsi uze udibanise, uze unyuse isantya ukuya kwi-medium-high kwaye ubethe kude kube lula, malunga nomzuzu we-1. Yongeza umxube weswekile ye-confectioners, udibanise ngesantya esiphantsi ukudibanisa.
Emva kokuba umxube weshukela we-confectioners uxutywe, ukwandisa isantya ukuya kwi-medium-high kwaye ubethe kude kube lula kunye ne-creamy, malunga ne-1 ukuya kwi-2 imizuzu; yongeza icephe eli-1 elongezelelweyo lobisi lwekhokhonathi ukuba luyafuneka ukuze kuguquguquke.
Ukuba iqabaka yakho ithambile, yigqume nge-saran ukusonga kwaye uyibeke efrijini imizuzu embalwa; oku kuya kunceda i-frosting yakho iqine.
Ukuba uyanqwena, beka i-coconut cream cheese frosting kwibhegi ye-pastry efakwe incam yenkwenkwezi, okanye usike ukuvula i-intshi engu-½-intshi kwisiseko sebhegi kunye neqabaka iikeyiki njengoko unqwenela.
Ukuba unqwenela, ufefe nge coconut ekhutshiweyo, uyicinezele ngobunono ukuba ibambelele, kwaye uphake. Gcina iikeyiki zekhokhonathi kwindawo yobushushu begumbi ukuya kuthi ga kwiintsuku ezi-2.
Izinongo eziyeleleneyo:
- Coconut Sheet Cake
- Ikhekhe lephepha leVanila
- Coconut Sheet Cake
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting
iresiphi
Easy Coconut Cupcakes
izixhobo
Izithako
YeCoconut Cupcakes:
- 312.5 g (2-½ ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa kwaye ulinganiswe
- 30 g ¼ ikomityi yesitatshi
- ½ isipuni ityuwa
- 1 isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- 1 ikomityi (Iintonga ezi-2) ibhotolo engaxutywanga, kwiqondo lokushisa
- 1-⅔ iikomityi ushukela ogqithisiweyo
- 1 ikomityi enkonkxiweyo amafutha agcweleyo ubisi lwekhokhonathi olungenaswekile izanyazanyiswa
- 2 wezipuni ijusi lemon , ukusuka kwi-1 lemon
- 1 isipuni isicatshulwa sekhokhonathi
- 1 isipuni ila vanilla
- 1 isipuni i-vanilla ecacileyo
- 4 amaqanda amakhulu kwiqondo lokushisa.
- 1-½ iikomityi i-coconut ecandiweyo engenaswekile okanye eneswiti
KwiCoconut Cream Cheese Frosting:
- 226 g (8 oz) yetshizi enamafutha agcweleyo kwiqondo lobushushu begumbi
- ½ ikomityi (Intonga e-1) ibhotolo engaxutywanga, kwiqondo lobushushu begumbi
- 2 iikomityi iswekile yee-confectioners
- 1 isipuni ubisi olungumgubo ukhetho
- 1-½ iikomityi Ikhokhonathi etyunyuziweyo engenaswekile okanye yaswiti , plus topping
- 1 isipuni ubisi lwekhokhonathi olunkonkxiweyo
- 1 isipuni isicatshulwa sekhokhonathi
- 1 isipuni ila vanilla
- 1 isipuni i-vanilla ecacileyo
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack kwindawo ephakathi. Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack kwindawo ephakathi. Layisha iipani ezimbini zekomityi zekomityi ezingenantinga ezingama-24 kunye neelitha zephepha. Gcoba kancinane umphezulu weepani ngesitshizi sokupheka esingenazinti ezinomgubo, ezifana neBaker's Joy okanye iPam Baking Spray ngomgubo, nje ukuba iintloko zekeyiki zincamathele epanini.
- Phakamisa ndawonye umgubo, i-cornstarch, kunye nesoda yokubhaka ukususa naziphi na izigaqa kwisitya esikhulu; Bekela ecaleni. Xuba ubisi lwekhokhonathi kunye nejusi yelamuni; Bekela ecaleni.
- Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, hlanganisa ibhotela engaxutywanga, ishukela, i-vanilla ecocekileyo, i-coconut extract, i-vanilla ecacileyo kunye netyuwa.
- Kwisantya esiphakathi, betha kude kube lula kwaye kube lula malunga nemizuzu emi-5, yima kwaye uhlambe isitya, kwaye ugwebe nge-spatula yerabha njengoko kuyimfuneko. Ukubetha amaqanda, enye ngexesha, ngesantya esiphakathi de idityaniswe kakuhle, malunga nemizuzu emi-2 ukuya kweye-3, kwaye uhlambe emacaleni esitya njengoko kuyimfuneko.
- Jikela isantya ukuya phantsi kwaye ubethe kwisinye kwisithathu somxube womgubo, ulandelwa sisiqingatha somxube wobisi lwekakhukhunathi; Khulula amacala esitya. Emva koko, yongeza esinye kwisithathu somxube womgubo, ulandelwa ngumxube oseleyo wobisi lwekhokhonathi.
- Ukubetha umxube oseleyo womgubo, uze ukhuhle isitya kwaye ubethe kwakhona de i-batter idibaniswe. Hlanganisa ngokukhawuleza kwikakhukhunathi edibeneyo; musa ukuxuba kakhulu.
- Nika i-batter iifolda ezimbalwa zokugqibela kunye ne-spatula ukuqinisekisa ukuba i-batter ixutywe kakuhle kwaye igudile; akufuneki kubekho imicu yamanqatha okanye ulwelo. Emva koko, uthele ngecephe le-coconut batter kwiipani zekeyiki ezilungiselelwe, ugcwalise ikomityi nganye malunga nesithathu-esine.
- Nika i-pan iimpompo ezimbalwa kwi-counter kwaye ubhake i-Coconut Cupcake de ibe yigolide encinci, malunga nemizuzu engama-20 ukuya kwe-25, okanye de i-toothpick efakwe embindini iphume icocekile. Vumela i-coconut cupcakes ipholile kwiipani malunga nemizuzu eyi-10, uze uyidlulisele kwi-wire rack ukuze upholise ngokupheleleyo malunga neyure eli-1.
Uyenza njani iCoconut Cream Cheese Frosting
- Phakamisa iswekile enomgubo kunye nobisi oluyimpuphu kwisitya esikhulu ukususa naziphi na izigaqa; Bekela ecaleni. Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha i-cream cream, ibhotela, i-vanilla ecacileyo, i-coconut extract, ubisi lwekhokhonathi, kunye ne-vanilla ecocekileyo.
- Hlanganisa ngesantya esiphantsi uze udibanise, uze unyuse isantya ukuya kwi-medium-high kwaye ubethe kude kube lula, malunga nomzuzu we-1. Emva koko, yongeza umxube weshukela we-confectioners, udibanise ngesantya esiphantsi ukudibanisa.
- Emva kokuba umxube weshukela we-confectioners uxutywe, ukwandisa isantya ukuya kwi-medium-high kwaye ubethe kude kube lula kunye ne-creamy, malunga ne-1 ukuya kwi-2 imizuzu; yongeza icephe eli-1 ngaphezulu kobisi lwekhokhonathi ukuba luyafuneka ukuze kuguquguquke. Ukuba iqabaka yakho ithambile, yigqume nge-saran ukusonga kwaye uyibeke efrijini imizuzu embalwa; oku kuya kunceda i-frosting yakho iqine.
- Beka i-coconut cream cheese frosting kwi-pastry bag efakwe incam yeenkwenkwezi, ukuba uyanqwena, okanye usike ukuvula i-intshi engu-½-intshi kwisiseko sebhegi kunye neqabaka iikeyiki njengoko unqwenela. Ukuba unqwenela, ufefe ngekhukhunathi ekhutshiweyo, uyicinezele ngobumnene, ngoko ibambelela, kwaye isebenze. Gcina iikeyiki zekhokhonathi zigqunywe efrijini ukuya kuthi ga kwiintsuku ezi-5.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.