Le Cake yeVanilla Bundt imnandi kwaye ifanelekile kulo naliphi na ixesha! Le recipe yekeyiki ye-vanilla bundt yidessert yam yokuya kuzo zonke izihlandlo, kwaye ayisoze yasilela!
Ngelixa uninzi lweeresiphi zekeyiki ze-bundt zibiza ibhotolo, ndikhetha i-Smart Balance Original Spread endaweni yoko kuba ivelisa ikeyiki efumileyo, ethambileyo, kunye nethambileyo efana neyenziwe ngeoyile.
Ngaphezu koko, kulula kwi-waistline!😉Ndidla ngokuyenza ngepani ye-bundt, kodwa inokwenziwa kwipani yesonka, ipani yekeyiki, okanye iikeyiki ezizimeleyo.
Xhumela kwi:
Uyenza njani iCake yeVanilla Bundt
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo.
Phakamisa umgubo, i-soda yokubhaka, kunye ne-baking powder kwisitya esikhulu. Bekela ecaleni. Kwisitya somxube wokuma, shaya ibhotolo kunye neswekile ngesantya esiphakathi kude kube lula kunye ne-fluffy imizuzu emi-5.
Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Hlukanisa ibhontshisi ye-vanilla kwisiqingatha sobude kwaye usule imbewu ngemela; yongeza isiqingatha sembewu kwi-batter kwaye udibanise de udibanise kakuhle.
Hlanganisa i-vanilla ecocekileyo, i-vanilla ecacileyo, kunye nebhotela kwikomityi yokulinganisa ulwelo ezimbini. Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo.
Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
Galela i-vanilla batter kwi-bundt elungiselelwe kwaye ugudise umphezulu. Bhaka imizuzu engama-45 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile kwaye imiphetho iqala ukutsala ecaleni kwepani.
Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
Uyenza njani iVanilla Glaze
Kwisitya esiphakathi, xuba iswekile egayiweyo, iicephe ezi-3 zekhilimu enzima, imbewu yembotyi ye-vanilla eseleyo, i-vanilla ecacileyo, kunye ne-vanilla extract ide igudiswe, yongeza i-cream enzima njengoko kuyimfuneko, itispuni e-1 ngexesha, de i-glaze igaleleke.
Gcoba i-glaze phezu kwekeyiki ye-vanilla bundt kwaye uyivumele ukuba imise imizuzu engama-20 ngaphambi kokuba inqunyulwe.
Izinongo eziyeleleneyo:
- Ikhekhe leVanilla
- Vanilla Scone
- Ikhekhe elimnandi lokuzikhulisela iVanilla Bundt Cake
- Ikhekhe lephepha leVanila
iresiphi
Ikhekhe elilula leVanilla Bundt
izixhobo
Izithako
Ngekhekhe le-Vanilla Bundt:
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- ½ isipuni Isoda yokubhaka
- 1 isipuni umgubo wokubhaka
- 1 / 4 isipuni ityuwa
- 400 g Iikomityi ezi-2 zeswekile
- 226 g ( 1 indebe) I-Smart Balance Original Isasaza okanye ibhotela engaxutywanga, ithambile
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo
- 4 amaqanda amakhulu , ubushushu begumbi
- 250 ml (1 ikomityi) Ubisi lwebhotolo, ubushushu begumbi okanye ubisi olumuncu (jonga amanqaku)
- Ibhotolo okanye i-nonstick spray kunye nomgubo ocacileyo wokuthambisa
- ½ ibhontshisi ye-vanilla, iimbewu zikhutshiwe
Ukwenzela iVanilla Glaze:
- 1-½ iikomityi ushukela ophucukileyo
- 2 ukuya 3 wezipuni ikrimu enzima , Isiqingatha kunye nesiqingatha, okanye ubisi olupheleleyo
- ½ isipuni ila vanilla
- ½ isipuni i-vanilla ecacileyo
- ½ ibhontshisi iimbewu zikhutshiwe
imiyalelo
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo.
- Kwisitya esikhulu, hlanganisa umgubo, i-baking powder kunye ne-baking powder. Bekela ecaleni. Kwisitya somxube wokuma, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
- Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Hlukanisa ibhontshisi ye-vanilla kwisiqingatha sobude kwaye usule imbewu ngemela; yongeza isiqingatha sembewu kwi-batter kwaye udibanise de udibanise kakuhle. Kwikomityi yokulinganisa ulwelo ezimbini, hlanganisa i-vanilla ecocekileyo, i-vanilla ecacileyo, kunye nebhotela.
- Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo. Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
- Galela i-vanilla batter kwi-bundt elungiselelwe kwaye ugudise umphezulu. Bhaka imizuzu engama-45 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile, kwaye imiphetho iqala ukurhoxa emacaleni epani. Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
- Okwangoku, yenza i-Vanilla Glaze: Kwisitya esiphakathi, xuba iswekile egayiweyo, imbewu yembotyi ye-vanilla eseleyo, iicephe ezi-3 ze-cream enzima, i-vanilla ecocekileyo, kunye ne-vanilla ecacileyo ide igudiswe, yongeza i-cream enzima njengoko kuyimfuneko, ithisipuni enye ngexesha. de i-glaze igalelwe. Gcoba i-glaze phezu kweCake ye-Vanilla bundt kwaye uyivumele ukuba imise imizuzu engama-1 ngaphambi kokuba inqunyulwe.
amaNqaku
- Le keyiki ye-vanilla bundt ene-glaze ingagcinwa kwiqondo lobushushu begumbi usuku olu-1 kwisitya esingangeni moya okanye kwisikhenkcisi ukuya kuthi ga kwiintsuku ezi-5.
- Ukuba awunayo ibhotolo, dibanisa ikomityi e-1 yobisi olupheleleyo kunye ne-20 ml (iitispuni ezi-4) zelamuni entsha okanye iviniga emhlophe. Vumela umxube ume imizuzu eyi-10. Iasidi iya kugoba ubisi kancinci. Emva koko, qhubeka neresiphi.
- Gcoba i-glaze phezu kwekeyiki ye-vanilla bundt kwaye uyivumele ukuba imise imizuzu engama-20 ngaphambi kokuba inqunyulwe.
- Ungayikhenkceza ikeyiki ye-vanilla bundt ukuya kuthi ga kwiinyanga ezi-3 ngaphandle kweGlaze. Songa ikhekhe kwi-clingfilm kabini kunye ne-foil kanye. Ukuqhaqha, qhaqha kwaye udibanise malunga neeyure ezi-5 ukuya kwezi-8 kwiqondo lokushisa kwigumbi kwi-wire rack.
- Ukuba usebenzisa i-spray yokubhaka, musa ukuthambisa i-pan ye-bundt kwangoko, okanye ioli iya kuhamba emacaleni kwaye idibanise ezantsi, ibangele ukuba ikhekhe linamathele.
- Iresiphi iphinda isebenze kwi-9 × 13-kwi-pan yekhekhe, i-pan yesonka, okanye njengamaqebelengwane ngamnye. Nangona kunjalo, ixesha lokupheka liya kwahluka.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.