Le recipe iyamangalisa nge-crusty yayo yangaphandle kunye nokukhanya, i-crumb ethambileyo. I-Pan Frances eyenziwe yasekhaya (isonka saseFransi), kodwa ihambisa incasa kunye nokuthungwa kwesonka esitsha sokubhaka!
Ukufumana iindlela zokupheka ezilula zesonka, jonga yethu I-Telera Rolls, Bolillos, Isonka setapile, Isonka esinomgubo wombona, Iiroli zesidlo sangokuhlwa, kwaye Iikuki zaseParaguay.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Beka umgubo kunye negwele kwisitya somxube wokuma.
- Yongeza izithako eziseleyo.
- Xuba intlama ide iqale ukubamba.
- Xuba intlama ide igudiswe kwaye ibe shushu.
- Dlulisa intlama kwisitya se-oyile.
- Mayiphakame.
- Songa phezu kwentlama kwaye uyibethe inhlama.
- Yitshintshele kwindawo yokusebenza eqaqambileyo.
- Misa kwaye ubeke intlama kwiipani.
- Mayiphakame
- Bhaka.
Iingcebiso kunye neengcebiso
- Beka i-pan yentsimbi enzulu kwi-rack ephantsi ye-oven ngelixa ufudumeza kwaye uyigcwalise ngamanzi ashushu ngaphambi kokufaka isonka sakho ukwenza umphunga kwaye uncede wenze i-crust enhle.
Kuphephe ukusebenzisa izikhongozeli zeglasi ukwenza umphunga njengoko zinokuphuka phantsi kobushushu obukhulu.
Ngaphandle koko, yongeza i-ice cubes kwi-pan xa ubeka isonka kwi-oven ukuqhuma ngokukhawuleza kwe-steam. Ukuba i-oven yakho inefestile yeglasi, yikhusele ngetawuli xa ufaka umkhenkce ukuze ugweme ukuqhekeka kutshintsho lobushushu. - Ngomphunga owongezelelweyo, gcoba ngaphakathi kwi-oven ngamanzi ngaphambi kokubhaka.
- Umphunga usebenza kakhulu kwimizuzu yokuqala eyi-10-15 yokubhaka njengoko inceda isonka sandise kwaye senze i-crust. Susa umthombo womphunga emva kweli xesha ukuthintela ukufuma okugqithisileyo.
Emva kokususa umthombo we-steam, qinisekisa ukuba umoya ulungile kwi-oven yakho ukuze uvumele naluphi na umswakama ogqithiseleyo ukuba ubaleke ngexesha lonke lokubhaka. Ungalukrazula kancinane ucango lwe-oveni luvuleke ngecephe leplanga ukuba kuyimfuneko.
Bona ezinye iindlela zokupheka zesonka:
iresiphi
Isonka saseFransi esilula
izixhobo
- Iikomityi zokulinganisa kunye neepuni
- Inqaku laseKhitshini
- Iphepha lokubhaka okanye ilitye
- Isonka esiqhwalelayo okanye iRazor Blade
- Phalaza ibhotile
- Ukusonga ngePlastiki okanye itawuli
- Yima uMxube ngeDough Hook
Izithako
- 1.135 Kg (2 lb) Umgubo wesonka
- 10.5 g Igwele elomileyo ngoko nangoko
- 0.765 ml amanzi ashushu , (110⁰F kunye ne-115°F)
- 25 g Ityuwa yeKosher
imiyalelo
- Kwisitya somxube wombane ofakwe kwi-hook inhlama udibanise umgubo kunye nemvubelo. Yongeza amanzi kunye netyuwa kwaye udibanise ngesantya esiphantsi imizuzu emi-2. Hlanganisa ngesantya esiphakathi kwimizuzu emi-3.
- Inhlama kufuneka ibe lula kwaye i-elastic. Ubuninzi buyibilise intlama ide iphantse iphindwe kabini, malunga nemizuzu engama-30, kwaye isonge intlama ukuze ibilise enye imizuzu eyi-15 ngaphambi kokwahlula.
- Ukulinganisa intlama ibe ngamaqhekeza angama-1 lb/454g. Kwisonka ngasinye, bumba intlama ibe yi-oblong. (Sebenza ngokulandelelanayo apha kwaye kumanyathelo amva, uqale ngeqhekeza lokuqala lentlama owahlulahlule waze wasondezwa). Vumela inhlama iphumle, igubungele ide ikhululeke, malunga nemizuzu eyi-15 ukuya kwe-20.
- Beka intlama ngobude ngokuhambelana nomphetho wendawo yokusebenza kunye necala le-seam phezulu. Cinezela kancinci ngeminwe yakho ukuyolulela kuxande oluyi-10 intshi/25cm ubude usebenzisa umgubo omncinci kangangoko.
- Songa umgca ophezulu wentlama ukuya embindini wentlama, ucinezele kancinci ngeminwe yakho ukuze uqinise intlama.
- Songa intlama ngobude kwisiqingatha kwaye usebenzise isithende sesandla sakho ukutywina imiphetho emi-2 ndawonye, ugcine i-seam ngqo. Roll intlama phantsi kweentende zakho kwi-cylinder 20 in / 25 cm ubude.
- Gcina uxinzelelo ngokulinganayo kwaye ubambe izandla zakho zithe tyaba kwaye zihambelana nomsebenzi. Shenxisa izandla zakho ngaphandle ukusuka kumbindi wecylinder ukuya eziphelweni kwaye unyuse kancinane uxinzelelo njengoko usiya ngaphandle de zombini iziphelo zibe netaper ethambileyo.
- Emva koko wandise uxinzelelo ekupheleni kwesonka ukuze uwatywine. Beka iilofu ze-seam icala phantsi epanini okanye kwi-parchment-lined sheet sheet. Ubungqina obugqunyiweyo de intlama ibuyele umva kancinci ukuya kubamba, malunga nemizuzu engama-30 ukuya kwengama-40. (IiBaguettes kufuneka zibe ngaphantsi kancinci xa zifakwe kwi-oveni).
- Faka amanqaku kwintlama ngemigca emi-5 ukuya kweyisi-7 edayagonali ezantsi embindini wesonka, ugqithe isikwe ngasinye nge-½ in/1 cm. Bhaka kwi-oven engu-475°F/246°C enomphunga, ukuba kunokwenzeka, de uqweqwe lube mdaka wegolide kwaye livakale likhala xa libethelwa ezantsi, kwaye uve ukukrazuka xa uyibambe ecaleni kwendlebe yakho, malunga nama-20 ukuya kuma-25 imizuzu. Ukupholisa ngokupheleleyo kwi-wire rack.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.