Akukho nto ifana nephunga lesonka esisanda kubhaka, kwaye le recipe yesonka se-potato ayinjalo. Sithambile, sifumile, kwaye sinencasa, esi sonka sisonka esigqibeleleyo sodwa, sigcadwe ngebhotolo, okanye sisetyenziswe njengesiseko sesandwich. Yintoni enhle ngale recipe kukuba kulula ukuyilandela kwaye ayifuni zakhono zikhethekileyo okanye izixhobo.
Ngezithako ezimbalwa ezisisiseko, unokubethelela isonka esitsha nesimnandi esilungele nasiphi na isihlandlo. Esinye sezithako eziphambili kule recipe ngamazambane ahlambulukileyo, ongeza ukunambitheka okumnandi kunye nokuthungwa kwesonka. Nokuba ungumbhaki onamava okanye oqalayo, le recipe ngokuqinisekileyo iya kuba yintandokazi ekhitshini lakho.
Ngoko ke, ukuba ujonge iresiphi yesonka esimnandi nesanelisayo, zama le recipe yesonka setapile. Ilula, kulula ukuyenza, kwaye ngokuqinisekileyo iya kubethwa nosapho kunye nabahlobo bakho! Ukufumana iindlela zokupheka zezonka ezimnandi ngolu hlobo, jonga yethu Iiroli zesidlo sangokuhlwa, Isonka seTortas, Isonka seRosemary Focaccia, Izonka zesonka, Barracks Cookie, Iikuki zaseParaguay, Isonka seSandwich, Isonka sengqolowa yePita, Naan Isonka, Isonka seChallah, Roll, kwaye Isonka seTelera.
Usenza njani isonka sePotato
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gcoba (2) 9'' x 5'' iipani zesonka seentshizi ngebhotolo kwaye uzibeke ecaleni. Pheka iitapile (uya kufuna malunga neetapile ezi-3 okanye ngokwaneleyo ukwenza i-5oog) kwi-microwave kwi-HIGH ide ithambile kwaye icinezele ngokulula, usebenzisa isilungiselelo setapile esibhakiweyo, okanye ukuya kwimizuzu eyi-15. I-Peel kwaye udlulise iitapile ezifudumeleyo kwi-ricer yezambane okanye i-mill yokutya kwisitya esikhulu. (Kufuneka ube ne-500g yetapile ecocekileyo.) Beka bucala ukuze uphole.
Kungenjalo, unako ukubeka iitapile epanini, uzigubungele ngamanzi ukuya kubunzulu be-intshi eyi-1, uzizise kwi-thumba, unciphise ubushushu ukuze ubilise, kwaye upheke de iitapile xa ihlatywa ngemela. Khupha iitapile kwaye ulandele njengoko kuchaziwe ngasentla. Kwisitya somxube wokumisa, hlanganisa igwele, i-125g (ikomityi enye) yomgubo, kunye ne-1 oz (ikomityi enye) yamanzi ashushu (malunga ne-8 ukuya kwi-1 F). Vumela umxube uhlale i-110 ukuya kwi-115 imizuzu de ube namagwebu. Kwesinye isitya, hlanganisa i-875 g eseleyo (malunga neekomityi ezi-7) umgubo, ityuwa, kunye noshukela kwaye ubeke ecaleni.
Yongeza ioli, amaqanda, kunye neetapile ezicujiweyo kwisitya somxube wokuma esinomxube wegwele. Ukusebenzisa i-attachment hook inhlama, xuba ngesantya esiphantsi de izithako zidibaniswe kakuhle. Kancinci ukongeza umxube womgubo kwisitya somxube wokuma kwi-3 ukuya kwi-4 increments, udibanise ngesantya esiphantsi emva kokudibanisa nganye de intlama ihlangane kwaye igudileyo kwaye i-elastic malunga nemizuzu eyi-8. Yongeza isipuni okanye ezimbini zobisi olufudumeleyo ukuba intlama yomile kakhulu. Yenza inhlama ibe yibhola kwaye uyibeke kwi-oyile encinci isitya esikhulu; ujike ugqume intlama yonke ngeoli, ke isonge phezu kwayo amaxesha ambalwa ukuze yenze ibhola.
Gquma ngetawuli yekhitshi ecocekileyo kwaye uyivumele iphakame kwindawo efudumeleyo, engenazo idrafti malunga neyure enye ukuya kwezi-1 okanye ide iphindeke kabini. Nje ukuba intlama ivukile, yibethe ngobunono ukuba ikhuphe amaqamza omoya. Hlukanisa inhlama ibe ngamacandelo amabini alinganayo. Yenza isiqingatha ngasinye senhlama ibe sisonka kwaye ubeke isonka ngasinye kwiipani ezilungiselelwe, uqiniseke ukuba udibanise imida yentlama phantsi ukuze wenze indawo epholileyo phezulu. Gubungela kwaye uyeke ukunyuka de intlama ibe ngasentla nje phezulu kweepani, imizuzu engama-45 ukuya kwiyure enye. Ukucwilisa i-oven ukuya kwi-350F.
Bhaka izonka zezonka kwi-oven eshushu ngaphambi kwe-35-40 imizuzu, okanye kude kube izonka zivakala zingenanto xa zicofa, phezulu zibomvu, kwaye amaqondo okushisa angaphakathi angama-200 degrees. Susa isonka kwi-oven kwaye uvumele ukuba bapholise kwiipani zemizuzu emi-5 ngaphambi kokuba badlulisele kwi-wire rack ukuze bapholise ngokupheleleyo.
👀👉Qaphela: Kubalulekile ukuqinisekisa ukuba iitapile zakho ezishiyiweyo eziseleyo zikwiqondo lokushisa lokushisa ngaphambi kokuba uzifake kwintlama. Oku kuya kuvumela amazambane ahlambulukileyo ukuba adibanise ngokulula kunye nezinye izithako, okubangela ukuba inhlama ilula kwaye ifane. Ukongeza, ukusebenzisa iitapile ezicujiweyo zobushushu begumbi kunokunceda ukuqinisekisa ukuba intlama iphakama ngokufanelekileyo.
Bukela Ukwenza njani
Izinongo eziyeleleneyo:
iresiphi
Isonka sePotato esilula
izixhobo
Izithako
- 1 kg umgubo wesonka okanye umgubo wenjongo zonke
- 8 oz (1 ikomityi) yamanzi
- 10 g Igwele elomileyo kwangoko
- 25 g ityuwa
- 100 g ushukela ogqithisiweyo
- 2 ezinkulu amaqanda
- 50 g ioyile yelanga
- 500 amagremu iifatata ezifihliweyo , kubushushu begumbi
imiyalelo
- Gcoba (2) 9'' x 5'' iipani zesonka seentshizi ngebhotolo kwaye uzibeke ecaleni. Pheka iitapile (uya kufuna malunga neetapile ezi-3 okanye ngokwaneleyo ukwenza i-5oog) kwi-microwave kwi-HIGH ide ithambile kwaye icinezele ngokulula, usebenzisa isilungiselelo setapile esibhakiweyo, okanye ukuya kwimizuzu eyi-15. I-Peel kwaye udlulise iitapile ezifudumeleyo kwi-ricer yezambane okanye i-mill yokutya kwisitya esikhulu. (Kufuneka ube ne-500g yetapile ecocekileyo.) Beka bucala ukuze uphole.
- Kungenjalo, unako ukubeka iitapile epanini, uzigubungele ngamanzi ukuya kubunzulu be-intshi eyi-1, uzizise kwi-thumba, unciphise ubushushu ukuze ubilise, kwaye upheke de iitapile xa ihlatywa ngemela. Khupha iitapile kwaye ulandele njengoko kuchaziwe ngasentla.
- Kwisitya somxube wokumisa, hlanganisa igwele, i-125g (ikomityi enye) yomgubo, kunye ne-1 oz (ikomityi enye) yamanzi ashushu (malunga ne-8 ukuya kwi-1 F). Vumela umxube uhlale i-110 ukuya kwi-115 imizuzu de ube namagwebu.
- Kwesinye isitya, hlanganisa i-875 g eseleyo (malunga neekomityi ezi-7) umgubo, ityuwa, kunye noshukela kwaye ubeke ecaleni. Yongeza ioli, amaqanda, kunye neetapile ezicujiweyo kwisitya somxube wokuma esinomxube wegwele. Ukusebenzisa i-attachment hook inhlama, xuba ngesantya esiphantsi de izithako zidibaniswe kakuhle.
- Kancinci wongeza umxube womgubo kwisitya somxube wokuma kwi-3 ukuya kwi-4 increments, udibanise ngesantya esiphantsi emva kokudibanisa nganye de kube yintlama idibene kwaye igudileyo kunye ne-elastic; oku kufuneka kuthathe malunga nemizuzu esi-8. Yongeza isipuni okanye ezimbini zobisi olufudumeleyo ukuba intlama yomile kakhulu.
- Yenza inhlama ibe yibhola kwaye uyibeke kwisitya esikhulu esincinciweyo esinamafutha; ujike ugqume intlama yonke ngeoyile, emva koko uyisonge phezu kwayo amaxesha ambalwa ukwenza ibhola. Gquma ngetawuli yekhitshi ecocekileyo kwaye uyivumele iphakame kwindawo efudumeleyo, engenazo idrafti malunga neyure enye ukuya kwezi-1 okanye ide iphindeke kabini ngobukhulu.
- Nje ukuba intlama ivukile, yibethe ngobunono ukuba ikhuphe amaqamza omoya. Hlukanisa inhlama ibe ngamacandelo amabini alinganayo. Yenza isiqingatha ngasinye senhlama ibe sisonka kwaye ubeke isonka ngasinye kwiipani ezilungiselelwe, uqiniseke ukuba udibanise imida yentlama phantsi ukuze wenze indawo epholileyo phezulu. Gubungela kwaye uyeke ukunyuka de intlama ibe ngasentla nje phezulu kweepani, imizuzu engama-45 ukuya kwiyure enye.
- Preheat i-oven ukuya kwi-350F. Bhaka izonka zezonka kwi-oven eshushu ngaphambi kwe-35-40 imizuzu, okanye kude kube izonka zivakala zingenanto xa zicofa, phezulu zibomvu, kwaye amaqondo okushisa angaphakathi angama-200 degrees. Susa isonka kwi-oven kwaye uvumele ukuba bapholise kwiipani zemizuzu emi-5 ngaphambi kokuba badlulisele kwi-wire rack ukuze bapholise ngokupheleleyo.
- 👀👉Qaphela: Kubalulekile ukuba uqinisekise ukuba iitapile zakho ezishiyiweyo ezishiyekileyo zikwiqondo lobushushu begumbi phambi kokuba uzifake kwintlama. Oku kuya kuvumela amazambane ahlambulukileyo ukuba adibanise ngokulula kunye nezinye izithako, okubangela ukuba inhlama ilula kwaye ifane. Ukongeza, ukusebenzisa iitapile ezicujiweyo zobushushu begumbi kunokunceda ukuqinisekisa ukuba intlama iphakama ngokufanelekileyo.
amaNqaku
- Isitovu: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Gquba isonka kwi-foil kunye nokufudumala malunga nemizuzu eyi-10-15 okanye de ubushushu.
- Isixhobo: Sika isonka kwaye uyigcobe kwi-toaster de ishushu kwaye i-crispy.
- Imicrowave: Gquba isonka kwitawuli yephepha elimanzi kunye ne-microwave malunga ne-20-30 imizuzwana kumandla aphezulu okanye ude ushushu.
- Emva kokuba isonka sipholile ngokupheleleyo, sibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil kwaye uyigcine efrijini ukuya kwiintsuku ezi-5.
- Vumela isonka ukuba sipholile ngokupheleleyo kwiqondo lokushisa.
- Songa isonka ngokuqinileyo kwiplastiki ukusongela ukutsha kwesikhenkcisi. Qinisekisa ukuba uyayisonga amaxesha ambalwa ukuqinisekisa ukuba ivalwe kakuhle.
- Gquba isonka seplastiki kwi-foil ye-aluminium ukongeza umaleko ongezelelweyo wokukhusela.
- Bhala isonka kunye nomhla kunye nesiqulatho, kwaye usibeke kwisikhenkcisi.
- Friza isonka ukuya kwiinyanga ezi-3.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.