I-Bolillos zezona ziqwenga zesonka zaseMexico, ezixatyiswayo ngenxa yenkangeleko yazo yangaphandle kunye nethambileyo, enomoya ngaphakathi, izenza zibe yinxalenye ebalulekileyo yezitya zaseMexico..
IiBolillos Rolls zilungele ukwenza Khangela kunye nePollo, Pan kunye nePavo, kwaye Isandwich yesiteki. 🥖
Uyenza njani iBolillos
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Igwele kwangaphambili: Kwisitya esiphakathi, yongeza ikomityi enye yomgubo, igwele, kunye nekomityi enye yamanzi ashushu kancinci, malunga ne-1 ° F kunye ne-1 ° F; sebenzisa a ithemometha ekhitshini ukuchaneka.
Ukusebenzisa i-spatula yerabha, xuba ukudibanisa. Vumela umxube wegwele uhlale malunga nemizuzu eyi-15 de uphindwe kabini ngobukhulu.
Yenza intlama kwaye uyiyeke iphumle: Dibanisa umgubo oseleyo, iswekile, kunye netyuwa embindini womsebenzi ococekileyo okanye a 30 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo malunga ne-intshi ezi-4 ububanzi.
Yongeza umxube wegwele equleni; sebenzisa isandla sakho ukudibanisa umxube owomileyo kumxube omanzi kancinci ngexesha de udityaniswe noko.
Emva koko, galela amanzi afudumeleyo ngelixa usebenzisa isandla sakho ukudibanisa izithako zibe ngumxube we-homogeneous.
Uxove intlama de ube nentlama egudileyo kunye ne-elastic ephuma kwindawo yokusebenza okanye kwisitya, malunga nemizuzu eyi-10 ukuya kwe-15.
Ukuba ufumana intlama yakho inamathele kumphezulu wakho womsebenzi emva kokuyixova, ungazama ioli yokutshiza kunokuba umgubo ukuyinceda ukuba ikhulule phezulu.
Ioli iya kudala umqobo phakathi kwentlama kunye nomphezulu, okwenza kube lula ukusebenzisana nayo. Qiniseka nje ukuba usebenzisa isandla esilula xa ufaka ioli, njengoko kuninzi kunokwenza intlama ibe namafutha kwaye kunzima ukusebenza nayo.
Xa intlama yesonka ixutywe ngokufanelekileyo, yimboze ngetawuli ecocekileyo yekhitshi kwaye uphumle ubuncinane imizuzu engama-30 okanye ide iphindwe kabini ngobuninzi.
Yahlula kunye neMilo: Susa intlama kwisitya kwaye uyibeke kwindawo ecocekileyo. Ngezandla ezinamafutha amancinci, susa inhlama kwisitya kwindawo ecocekileyo. Gcoba ngobumnene ngezandla zakho kwaye uhlukanise inhlama ibe yisiqingatha.
Roll isiqingatha ngasinye kwilog ende, emva koko usike ilog nganye ibe ngamaqhekeza (110 ukuya kwi-120-g) kwaye uqengqe iqhekeza ngalinye libe ziibhola. Gcwalisa iqhekeza eli-1 lentlama kwindawo ecocekileyo kancinane ibe malunga nediski ye-5-½ ukuya kwi-intshi ezi-6.
Gcoba kancane isandla sakho kwaye uqengqele isiphelo esinye sentlama embindini, kwaye usebenzisa umnwe wakho, cinezela ukuze wenze i-indentation enzulu. Roll esinye isiphelo kwaye ucinezele iziphelo kunye ukuze utywine.
Dibanisa amacala omabini kwaye uwaqengqele abe zii-ovals ukuze afane nebhola ekhatywayo.
Phinda kwakhona kunye neziqwenga eziseleyo zentlama. Hlaba umqulu ngamnye, malunga ne-½-intshi ubunzulu, ngemela elibukhali ngobude, umise i-½-intshi ukusuka kwicala ngalinye (oku kusikeka kuya kuvuleka ngexesha lokubhaka).
Beka kwelinye lamaphepha okubhaka angasetyenziswanga. Phinda kunye neengcezu ezisele zentlama. Shiya i-intshi enye yesithuba phakathi kweqhekeza ngalinye lesonka, uze uyibeke kwindawo efudumeleyo, uyigqume, kwaye uyiyeke iphakame de iphindwe kabini, malunga nemizuzu engama-1 ukuya kwengama-30 de iphindwe kabini.
Ukutshisa i-oven ukuya kwi-450 degrees F kwaye ubeke iiracks zakho ze-oven enye ezantsi kunye nenye phakathi.
Beka i-oven-ekhuselekileyo (i-non-glass) isitya okanye i-pan kwi-rack ephantsi. Ngaxeshanye, slayida ishidi lokubhaka kunye ne-bolillos kwi-rack ephakathi ngelixa uphonsa ngokucophelela i-ice cubes ezi-4 kwisitya kwi-rack ephantsi.
(Ukuba unefestile yeglasi kwi-oveni yakho, beka itawuli phezu kwayo xa utshiza amanzi abandayo okanye uphosa umkhenkce, iglasi eshushu inokuqhekeka ukuba iphathwa ngamanzi abandayo okanye umkhenkce.)
Amanzi abandayo okanye umkhenkce uya kudala ukugqabhuka komphunga oya kunika i-Bolillos yakho i-crust crispy crust. Vala ucango lwe-oveni ngokukhawuleza ukuze kungabikho mphunga ubalekayo, kwaye ubhake i-Bolillos kangangemizuzu eyi-15 ukuya kwengama-20 okanye de iBolillo ibe mdaka ngegolide kwaye ibenomqolo xa ucofa.
Izinongo zesonka ezingakumbi:
- Isonka seRosemary Focaccia
- Izonka zesonka
- Barracks Cookie
- Iikuki zaseParaguay
- Isonka seSandwich
- Isonka sengqolowa yePita
iresiphi
I-Bolillos elula
izixhobo
Izithako
Yentlama:
- 875 g (malunga neekomityi ezisi-7) umgubo wesonka okanye umgubo wenjongo zonke
- 500 ml (malunga neekomityi ezi-2) amanzi afudumeleyo (110⁰F kunye ne-115 ° F), njengoko kufuneka
- 18 g (Iitipuni ezi-4) ityuwa yeHimalayan okanye ityuwa yekosher
- 15 g (malunga ne-1 tablespoon) iswekile egayiweyo
Ukwenzela intlama yangaphambili:
- 125 g (1 ikomityi) umgubo wesonka okanye umgubo wenjongo zonke, ugalelwe amacephe kwaye unyuswe
- 226 ml (1 ikomityi) amanzi ashushu (110 ⁰F ukuya 115°F)
- 15 g (malunga neitispuni ezi-4) igwele elomileyo ngoko nangoko
imiyalelo
Igwele kwangaphambili:
- Kwisitya esiphakathi, yongeza ikomityi enye yomgubo, igwele, kunye nekomityi enye yamanzi ashushu kancinci, malunga ne-1 ° F kunye ne-1 ° F; sebenzisa ithemometha yasekhitshini ukuchaneka. Ukusebenzisa i-spatula yerabha, xuba ukudibanisa. Vumela umxube wegwele uhlale malunga nemizuzu eyi-110 de uphindwe kabini ngobukhulu.
Yenza Intlama kwaye Uphumle:
- Hlanganisa umgubo oseleyo, iswekile, kunye netyuwa embindini womsebenzi ococekileyo okanye i-30 qt. umgangatho wokuxuba ubunzima isitya. Yenza iqula embindini womxube womgubo malunga ne-intshi ezi-4 ububanzi.
- Yongeza umxube wegwele equleni; sebenzisa isandla sakho ukudibanisa umxube owomileyo kumxube omanzi kancinci ngexesha de udityaniswe noko. Emva koko, galela amanzi afudumeleyo ngelixa usebenzisa isandla sakho ukudibanisa izithako zibe ngumxube we-homogeneous.
- Uxove intlama de ube nentlama egudileyo kunye ne-elastic ephuma kwindawo yokusebenza okanye kwisitya, malunga nemizuzu eyi-10 ukuya kwe-15. Ukuba ufumana intlama yakho inamathele kumphezulu wakho womsebenzi emva kokuyixova, ungazama ukutshiza i-oyile encinci kunomgubo ukuyinceda ukuba ikhulule phezulu.
- Ioli iya kudala umqobo phakathi kwentlama kunye nomphezulu, okwenza kube lula ukusebenzisana nayo. Qiniseka nje ukuba usebenzisa isandla esilula xa ufaka ioli, njengoko kuninzi kunokwenza intlama ibe namafutha kwaye kunzima ukusebenza nayo. Xa intlama yesonka ixutywe ngokufanelekileyo, yimboze ngetawuli ecocekileyo yekhitshi kwaye uphumle ubuncinane imizuzu engama-30 okanye ide iphindwe kabini ngobuninzi.
Yahlula kunye neMilo:
- Ngezandla ezinamafutha amancinci, susa inhlama kwisitya ukuya kwindawo ecocekileyo. Gcoba ngobumnene ngezandla zakho kwaye uhlukanise inhlama ibe yisiqingatha. Roll isiqingatha ngasinye kwilog ende, emva koko usike isiqobo ngasinye sibe ngamaqhekeza (110 ukuya kwi-120g) kwaye uqengqe iqhekeza ngalinye libe ziibhola. Kumphezulu ococekileyo, caba iqhekeza eli-1 lentlama libe malunga ne-5-½ ukuya kwi-intshi ze-intshi zedisk.
- Gcoba kancane isandla sakho kwaye uqengqele isiphelo esinye sentlama phezulu embindini, kwaye usebenzisa umnwe wakho, cinezela ukuze wenze i-indentation enzulu. Roll elinye isiphelo kwaye ucinezele iziphelo kunye ukuze utywine. Dibanisa amacala omabini kwaye uqengqeleke abe zii-oval ukuze afane nebhola ekhatywayo. Phinda kwakhona kunye neziqwenga eziseleyo zentlama. Hlaba umqulu ngamnye, malunga ne-½-intshi ubunzulu, ngemela elibukhali ngobude, umise i-½-intshi ukusuka kwicala ngalinye (oku kusikeka kuya kuvuleka ngexesha lokubhaka).
Phumla kwaye ubhake:
- Beka kwelinye lamaphepha okubhaka angasetyenziswanga. Phinda kwakhona kunye neziqwenga eziseleyo zentlama. Shiya i-intshi enye yesithuba phakathi kwesonka ngasinye, uze ubeke kwindawo efudumeleyo, igqunywe, kwaye uyeke ukuphakama de kuphindwe kabini, malunga nemizuzu engama-1 ukuya kwengama-30 de iphindwe kabini. Ukutshisa i-oven ukuya kwi-40 degrees F kwaye ubeke iiracks zakho ze-oven enye ezantsi kunye nenye phakathi.
- Beka i-oven-ekhuselekileyo (i-non-glass) isitya okanye i-pan kwi-rack ephantsi. Ngaxeshanye, slayida ishidi lokubhaka kunye ne-bolillos kwi-rack ephakathi ngelixa uphonsa ngokucophelela i-ice cubes ezi-4 kwisitya kwi-rack ephantsi. (Ukuba unefestile yeglasi kwi-oveni yakho, beka itawuli phezu kwayo xa utshiza amanzi abandayo okanye uphosa umkhenkce, iglasi eshushu inokuqhekeka ukuba amanzi abandayo okanye umkhenkce uyichukumisa.)
- Amanzi abandayo okanye umkhenkce uya kudala ukugqabhuka komphunga oya kunika i-Bolillos yakho i-crust crispy crust. Vala ucango lwe-oveni ngokukhawuleza, ukuze kungabikho mphunga ubalekayo, kwaye ubhake iBolillos kangangemizuzu eyi-15 ukuya kwengama-20 okanye kude kube yiBolillo, ibe mdaka ngegolide kwaye ingenamngxunya xa ucofa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.