IGalleta Paraguaya, ekwabizwa ngokuba yiGalleton (engabhidekiyo ne Barracks Cookie), yenye yezona ntlobo zezonka zixhaphakileyo eParaguay. Ngokuqhelekileyo ityiwa isidlo sakusasa okanye isidlo sasemini kwaye inokufumaneka kwiindawo ezininzi zesitrato, iindawo zokubhaka, kunye neendawo zokutya. Esi sonka sesintu sineentlobo ezininzi, kuxhomekeke kummandla apho silungiselelwa khona.
Uyenza njani iGaleta eParaguaya
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ifakwe ngephepha lesikhumba okanye igrisi ngebhotela (2) i-18x13 intshi yokubhaka amashidi, ubeke eceleni. Yongeza umgubo ohluziweyo, iswekile yetyuwa, imbewu ye-anise, kunye negwele kwisitya sokuxuba. Ukusebenzisa i-paddle attachment kubetha yonke into ukudibanisa.
Tshintshela kwi hook yentlama, yongeza i-400ml yamanzi afudumeleyo, kwaye uxoke malunga nemizuzu emi-2 (yongeza amanzi amaninzi njengoko kuyimfuneko ukwenza intlama ethambileyo kodwa esebenzayo). Yongeza ibhotolo kwaye uqhubeke uxova ngesantya esiphakathi-phantsi de ibhotolo ifakwe ngokupheleleyo kwaye intlama igudileyo kwaye i-elastic.
(Ukuxova phakathi kwe-8 kunye ne-10 imizuzu ngokuqhelekileyo kwanele, nangona yonke into iya kuxhomekeka kumgubo owusebenzisayo). Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingakhuni. Ioli encinci okanye imanzise izandla zakho kwaye udlulisele inhlama kwisitya esilungisiweyo, ujike ukuba ugqoke macala onke kwioli.
Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphumle kwindawo efudumeleyo malunga nemizuzu eyi-10 ukuya kwe-15. Jika intlama kwindawo enomgubo omncinci. Beka izandla zakho phantsi kwisiseko sentlama kwaye uyityhale ngobunono intlama ukuze uyolule.
Yahlule kwisiqingatha kwaye usebenze ngesiqingatha esinye ngexesha; usebenzisa i-rolling pin, yolule ide ibeyi-1.5 intshi ubukhulu beGalleta okanye i-2.5 intshi ububanzi kwiGalleton. Kwi-Galletta, yinqumle ibe yimichilo emi-3 malunga ne-intshi ezili-10 ubude kunye ne-intshi ezi-2 ububanzi, uze ucinezele kancinci kwaye umise ibe yi-cylinder.
Beka i-cylinder nganye ecaleni komnye kwaye unqumle ii-intshi ezi-3 ubude. I-Galleton isike ibe yimicu emi-2 malunga ne-intshi ezili-10 ubude kunye ne-intshi ezi-3 ububanzi, emva koko icinezelwe kancinane kwaye yenziwe ibe yi-cylinder. Beka i-cylinder nganye ecaleni komnye kwaye unqumle i-intshi ezi-3-4 ubude, kuxhomekeke ekubeni ufuna ukuba iGalleton ibe nkulu kangakanani. Phinda inkqubo kunye nentlama eseleyo. Zibeke kwi-cut-side up kwi-baking sheets elungiselelwe, kwaye ucinezele phantsi kancinci nganye.
Vumela isonka siqhube ubungqina de kube kabini umthamo. Bhaka iiroli zesonka kwi-400 °F imizuzu engama-20 ukuya kuma-25 okanye de kube mdaka wegolide kwaye ubushushu bangaphakathi bufikelele kwi-185 °F ukuya kwi-190 °F. Ukuba uthanda uqweqwe oluqina ngakumbi kwisonka sakho, vumela ukuba lunyuke luye kuma-205 °F. Yonwabela! Yabelana nathi Kumnandi Paraguayan Mate Cocido Quemado.
Izinongo eziyeleleneyo:
- Isonka seRosemary Focaccia
- Izonka zesonka
- Barracks Cookie
- Isonka seSandwich
- Naan Isonka
- Isonka seChallah
iresiphi
Iikuki zaseParaguay ezilula
izixhobo
Izithako
- 1 kg Umgubo wenjongo yonke usefelwe
- 20 g ityuwa
- 50 g iswekile
- 17 g Igwele elomileyo langoko
- 170 g ibhotolo engenatyiwa okanye enetyuwa ithambe
- 10 g (1 icephe elifumbayo) imbewu yeanise
- 400 ml (malunga.) amanzi ashushu (120ºF-130ºF)
imiyalelo
- Ifakwe ngephepha lesikhumba okanye igrisi ngebhotela (2) i-18x13 intshi yokubhaka amashidi, ubeke eceleni. Yongeza umgubo ohluziweyo, iswekile yetyuwa, imbewu ye-anise, kunye negwele kwisitya sokuxuba. Ukusebenzisa i-paddle attachment kubetha yonke into ukudibanisa. Tshintshela kwi hook yentlama, yongeza i-400ml yamanzi afudumeleyo, kwaye uxoke malunga nemizuzu emi-2 (yongeza amanzi amaninzi njengoko kuyimfuneko ukwenza intlama ethambileyo kodwa esebenzayo).
- Yongeza ibhotolo kwaye uqhubeke uxova ngesantya esiphakathi-phantsi de ibhotolo ifakwe ngokupheleleyo kwaye intlama igudileyo kwaye i-elastic. (Ukuxova phakathi kwe-8 kunye ne-10 imizuzu ngokuqhelekileyo kwanele, nangona yonke into iya kuxhomekeka kumgubo owusebenzisayo).
- Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi. Ioli encinci okanye imanzise izandla zakho kwaye udlulisele inhlama kwisitya esilungisiweyo, ujike ukuba ugqoke macala onke kwioli. Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphumle kwindawo efudumeleyo malunga nemizuzu eyi-10 ukuya kwe-15.
- Jika intlama kwindawo enomgubo omncinci. Beka izandla zakho phantsi kwisiseko sentlama kwaye uyityhale ngobunono intlama ukuze uyolule. Yahlule kwisiqingatha kwaye usebenze ngesiqingatha esinye ngexesha, usebenzisa i-rolling pin stretch de ibe yi-1.5 intshi ubukhulu be-Galleta okanye i-2.5 intshi ububanzi kwi-Galleton.
- Kwi-Galletta, yinqumle ibe yimicu emi-3 malunga ne-intshi ezili-10 ubude kunye ne-intshi ezi-2 ububanzi, uze ucinezele kancinci kwaye umise ibe yi-cylinder. Beka i-cylinder nganye ecaleni komnye kwaye unqumle iisentimitha ezi-3 ubude.
- I-Galleton isike ibe yimicu emi-2 malunga ne-intshi ezili-10 ubude kunye ne-intshi ezi-3 ububanzi, uze ucinezele kancinci kwaye umise ibe yi-cylinder. Beka i-cylinder nganye ecaleni komnye kwaye usike i-intshi ezi-3-4 ubude, kuxhomekeke ekubeni ufuna ukuba iGalleton ibe yinkulu kangakanani. Phinda inkqubo kunye nentlama eseleyo.
- Zibeke kwi-cut-side up kwi-baking sheets elungiselelwe, kwaye ucinezele phantsi kancinci nganye nganye. Vumela isonka siqhube ubungqina de kube kabini umthamo. Bhaka iiroli zesonka kwi-400 ° F imizuzu engama-20 ukuya kuma-25 okanye de kube mdaka wegolide, kwaye ubushushu bangaphakathi bufikelele kwi-185 ° F ukuya kwi-190 ° F. Ukuba uthanda uqweqwe oluqina ngakumbi kwisonka sakho, vumela ukuba lunyuke luye kuma-205 °F. Yonwabela! Qhagamshelana neqabane lethu elimnandi laseParaguay uCocido Quemado.
amaNqaku
- Ukugcina: Vumela isonka ukuba sipholise ngokupheleleyo ngaphambi kokuba usigcine kwisitya esingangeni moya okanye kwingxowa yeplastiki evalekayo. Ingagcinwa kwiqondo lokushisa ukuya kwiintsuku ezimbini okanye kwifriji ukuya kwiveki.
- Ukuphinda uqhubeke: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Gquba isonka kwi-aluminium foil kwaye uyitshise kwi-oven imizuzu eyi-10-15 okanye ide ishushu. Okanye, i-microwave isilayi sesonka imizuzwana eyi-10-15 okanye ide ishushu. Qaphela ukuba ungatshisi kakhulu isonka, njengoko oku kunokubangela ukuba some kwaye siqine.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.