Ngaba ujonge ukhetho lwesonka esisempilweni nesimnandi? Ungajongi ngaphezu kwale recipe yeWhole Wheat Pita Bread.
Yenziwe ngomgubo wengqolowa omhlophe ococekileyo kunye noshukela kunye nobusi kunye noshukela omdaka okhanyayo, esi sonka sisongezo esifanelekileyo kuso nasiphi na isidlo.
Isonka sepita kulula ukusenza kwaye siphuma sithambile, sithambile, kwaye sihlafuna kancinci- sigqibelele ukuzaliswa ngezithako zesandwich owuthandayo okanye ukukhonza ecaleni kwediphu oyithandayo. Ngesandla nje sezithako, ungabetha ibhetshi yezi pitas zasekhaya eziza kuchukumisa.
Indlela yokwenza Isonka sengqolowa yePita
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa zonke izithako kwisitya somxube wombane ofakwe kwi-dough hook. Hlanganisa ngesantya esisezantsi de kube yonke into ifakwe umgubo kwaye inhlama iqokelele kwibhola; oku kufuneka kuthathe malunga nemizuzu emi-4 ukuya kwemi-5.
Jika intlama yesonka se-pita yengqolowa kwindawo encinci kwaye uxoke ide ibe lula kwaye i-elastic. Dlulisa intlama kwisitya esifakwe ioli encinci, yiguqule ukuba igqoke, kwaye uyigubungele ngeplastiki.
Vumela ukunyuka de kube kuphindwe kabini ngobukhulu, malunga neyure enesiqingatha. Beka iphepha elikhulu lokubhaka okanye ilitye le-pizza kwindawo esezantsi ye-oveni kwaye ufudumeze i-oven ukuya kuma-500 degrees F. Gcoba inhlama phantsi, uwahlule ube ngamaqhekeza angama-16, kwaye uqokelele nganye ibe yibhola, ugcine yonke into encinci kwaye igubungele ngelixa usebenza. Vumela iibhola zentlama ukuba ziphumle, zigqunywe, imizuzu eyi-15 ukuze kube lula ukukhupha.
Usebenzisa i-rolling pin, qengqeleka ibhola yentlama nganye kwisangqa malunga nee-intshi ezisi-8 ububanzi kunye ne-¼ intshi ubukhulu. Qinisekisa ukuba isangqa sihamba kakuhle, singenawo ama-creases okanye i-seams kwintlama, ukukhusela i-pitas ukuba ikhukhumale ngokufanelekileyo.
Gquma iidiski njengoko uziqengqa, kodwa musa ukuzipakisha. Beka imijikelo yepita ezi-2 ngexesha kwilitye le-pizza eshushu kwaye ubhake imizuzu emi-4 ukuya kwemi-5, okanye de isonka sikhukhumale njengebhaluni kwaye sigolide.
*(Jonga ngenyameko; babhaka ngokukhawuleza). Susa isonka kwi-oven uze uyibeke kwi-rack ukuze upholise imizuzu emi-5; iya kuncipha ngokwendalo, ishiye ipokotho embindini. Gquba iipitas kwitawuli enkulu yekhitshi ukugcina isonka seWhole sePita sithambile. Konwabele!
Izinongo eziyeleleneyo:
iresiphi
Isonka sengqolowa yePita elula
Izithako
- 841 g (Iikomityi ezi-6 - ½) umgubo wengqolowa omhlophe, ugalelwe amacephe, ugalelwe kwaye uhluzwe
- 1 isipuni ityuwa
- 1 Isipuni ishukela elibomvu elibomvu
- 1 Isipuni uju
- 4 amathisipuni igwele kwangoko
- 2-½ iikomityi amanzi ashushu
- 4 wezipuni i-oyile ye-olivu
imiyalelo
- Hlanganisa zonke izithako kwisitya somxube wombane ofakwe kwi-dough hook. Hlanganisa ngesantya esisezantsi de kube yonke into ifakwe umgubo kwaye inhlama iqokelele kwibhola; oku kufuneka kuthathe malunga nemizuzu emi-4 ukuya kwemi-5.
- Jika intlama kwindawo enomgubo omncinci kwaye uxoke ide ibe lula kwaye i-elastic. Dlulisa intlama kwisitya esifakwe ioli encinci, siguqule ukuba sigqoke, kwaye sigubungele ngeplastiki. Vumela ukunyuka de kube kuphindwe kabini ngobukhulu, malunga neyure enesiqingatha.
- Beka i-oven enkulu okanye ilitye elikhulu le-pizza kwi-oven esezantsi, kwaye ufudumeze i-oven ukuya kwi-500 degrees F.
- Gcoba intlama phantsi, uwahlule ube ngamaqhekeza angama-16, kwaye uqokelele isiqwenga ngasinye kwibhola, ugcine zonke zibe ngumgubo kwaye zigqunywe ngelixa usebenza. Vumela iibhola zentlama ukuba ziphumle, zigqunywe, imizuzu eyi-15 ukuze kube lula ukukhupha.
- Usebenzisa i-rolling pin, qengqeleka ibhola yentlama nganye kwisangqa malunga nee-intshi ezisi-8 ububanzi kunye ne-¼ intshi ubukhulu. Qinisekisa ukuba isangqa sihamba kakuhle, singenawo ama-creases okanye i-seams kwintlama, ukukhusela i-pitas ukuba ikhukhumale ngokufanelekileyo. Gquma iidiski njengoko uziqengqa, kodwa musa ukuzipakisha.
- Beka imijikelo yepita ezi-2 ngexesha kwilitye le-pizza eshushu kwaye ubhake imizuzu emi-4 ukuya kwemi-5, okanye de isonka sikhukhumale njengebhaluni kwaye sigolide. *(Jonga ngenyameko; babhaka ngokukhawuleza).
- Susa isonka kwi-oven uze uyibeke kwi-rack ukuze upholise imizuzu emi-5; baya kutshatyalaliswa ngokwendalo, beshiya ipokotho embindini. Gquba iipitas kwitawuli enkulu yekhitshi ukugcina isonka seWhole sePita sithambile
- vuyela
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.