Iresiphi yeebhiskithi ivelisa iibhiskithi ezithambileyo nezithambileyo ezifanelekileyo kwisidlo sakusasa okanye njengesitya esisecaleni. Iresiphi ibiza i-100% yomgubo wengqolowa opheleleyo, umgubo wokubhaka, ityuwa, iswekile, ibhotolo, kunye nebhotolo.
Yidibanise nayo Ibhotolo yobusi, isandwiched kunye neqanda kunye nebhekoni, okanye bakhonze kunye amaqanda othosiweyo isidlo sakusasa esimnandi okanye i-brunch.
Uzenza njani iibhiskithi zengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 °. Kwiprosesa yokutya, xuba umgubo wengqolowa opheleleyo, i-powder yokubhaka, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
Ukutshintshela kwi-a isitya esikhulu sokuxuba intsimbi engenasici kwaye ugalele ibhotolo phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela.
Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisa intlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amane.
Gcoba iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama eyomileyo phakathi kweengqimba, kwaye ucinezele phantsi ukuze ulula. Phakamisa inhlama nge-bench scraper kwaye uthulile kancinci umhlaba ngomgubo ukukhusela ukuba ungabambeleli.
Ukuba unqwenela, nciphisa umda obhityileyo emacaleni enhlama ukuze wenze imiphetho ecocekileyo. Roll intlama ibe ¾" uxande olungqindilili. Gcoba i-blade yomese obukhali ngomgubo kwaye unqumle intlama ibe yizikwere ezilishumi elinambini.
Dlulisa izikwere ku a 13'' x 18 '' iphepha lokubhaka elilungisiweyo uthuli ngomgubo. Bhaka malunga nemizuzu eyi-15 okanye de iibhiskithi zibe golide kancinci phezulu kunye negolide emdaka ezantsi.
Susa iWhole Wheat Biscuits kwi-oven uze uhlambe ngebhotolo enyibilikisiweyo, ukuba uyanqwena. Jabulela ukufudumala!
Izinongo eziyeleleneyo:
- Iibhiskithi zasekhaya.
- Iibhiskithi ezimnandi
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi zeHam kunye netshizi
iresiphi
Iibhiskithi zengqolowa epheleleyo
izixhobo
Izithako
- ¼-3 iikomityi umgubo wengqolowa
- ½ isipuni Isoda yokubhaka
- 1-½ wezipuni umgubo wokubhaka
- 4 isipuni iswekile
- 1-½ amathisipuni ityuwa
- 2 iinkuni ebandayo ibhotolo engenatyiwa , usike ube ngamaqhekeza
- 2-⅓ ukuya ku-2-½ iikomityi ibhotolo okanye ibhotolo yasekhaya (Jonga amanqaku) , kubanda okanye njengoko kufuneka
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Kwiprosesa yokutya, xuba umgubo wengqolowa opheleleyo, i-powder yokubhaka, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
- Dlulisela kwisitya esikhulu sokuxuba insimbi engenasici kwaye utshize ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane.
- Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
- Roll intlama ibe yi ¾" uxande olungqindilili. Gcoba intlama yemela ebukhali ngomgubo kwaye unqumle intlama ibe zizikwere ezilishumi elinesibini ezilinganayo. 13'' x 18 '' iphepha lokubhaka elilungisiweyo egalelwe umgubo. Bhaka malunga nemizuzu eyi-15 okanye de iibhiskithi zibe golide kancinci phezulu kunye nombala wegolide phantsi. Susa i-Whole Wheat Biscuits kwi-oven, kwaye uhlambe ngebhotolo enyibilikisiwe, ukuba uyathanda. Jabulela ukufudumala!
amaNqaku
- Gubungela intsalela ngokuqinileyo kwaye uyigcine kwindawo yokushisa okanye kwifriji ukuya kwiintsuku ezi-5. Ukupakisha iziqwenga zentlama phezu komnye, ukudibanisa nayiphi na intlama eyomileyo ekhululekile phakathi kweengqimba, kwaye ucinezele phantsi ukuze udibanise isitshixo. Idala iibhiskithi zeButtermilk ezinde ngokumangalisayo ezinomaleko phezu komaleko obhityileyo wokulunga kwebhotolo.
- Ibhotolo ebandayo ibalulekile kwiibhiskithi zobisi olugqibeleleyo. Ukuba unayo ixesha, cube ibhotolo kwaye uyibeke epleyitini kwisikhenkcisi phambi kokuba uyisebenzise; oku kuyigcina intle kwaye ibanda ngelixa ixutywa. Kwakhona, zama ukubeka umgubo kwisikhenkcisi ngaphambi kokuba uqale.
- Xa usika intlama nge-biscuit cutter, musa ukujija umsiki. Kunoko, cinezela i-cutter phantsi kwintlama ngokuqinileyo. Ukuyijija kuya kuvala imiphetho yeeBiscuits zeButtermilk zasekhaya, zithintele ukuba zingavuki.
- Nantsi indlela ekhawulezayo yokwenza ibhotolo yasekhaya: Yongeza iitispuni ezi-4 zejusi yelamuni entsha okanye iviniga emhlophe ukulinganisa, kwaye wongeze ubisi ngokulingana nekomityi enye. Gxuma kwaye uvumele umxube uhlale imizuzu emi-1 ukuya kwe-5 kwiqondo lokushisa; iya kugoba kancinane, ijiye, kwaye ilungele ukusetyenziswa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.