Yithi ndlela ntle kwiimuffins zengqolowa eyomileyo ezingenancasa! Le recipe ye-100% yetshokholethi yengqolowa epheleleyo ivelisa iimuffins ezithambileyo, ezifumileyo, kunye nezimnandi kakhulu; akukho mntu uya kuqikelela ukuba yi-100% yengqolowa epheleleyo. Ifanelekile kwisidlo sakusasa okanye emva kwemini.
Xhumela kwi:
Uzenza njani iiMuffins zeTkokolethi yengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka irack embindini we-oveni kwaye ufudumeze ukuya kuma-425 °F. Faka i-pan ye-muffin eqhelekileyo ye-12-cup kunye ne-paper liners. Hlanganisa amaqanda, ibhotela, kunye ne-vanilla extract kwikomityi yokulinganisa enkulu okanye isitya.
Kwesinye isitya esikhulu, xuba ndawonye umgubo, i-cocoa powder, iswekile emdaka, i-baking powder, i-baking soda, kunye netyuwa. Hlikihla umxube ngeminwe yakho ukophula nawaphi na amagaqa eswekile emdaka.
Yongeza i-¾ ikomityi yeetships zetshokolethi, umxube weqanda lebhotolo, kunye nebhotolo enyibilikisiweyo kwizithako ezomileyo. Ukusebenzisa i-spatula yerabha okanye i-spoon yamaplanga, xuba uze udibanise.
Gcwalisa iikomityi ze-muffin nge-batter usebenzisa i-ice cream scoop okanye amacephe amabini. Sasaza i¼ yekomityi eseleyo yeetshiphusi zetshokholethi ngokulinganayo phezu komphezulu we-muffin, uzicinezele kancinci kwintlama.
Beka kwi-oveni kwaye ubhake imizuzu eyi-8, emva koko ujike i-oveni ihle iye kwi-350 ° F kwaye ubhake i-muffins yetshokholethi yengqolowa yonke malunga nemizuzu eli-12 ngaphezulu, okanye de i-toothpick efakwe embindini we-muffin iphume icocekile.
(Jonga iindawo ezimbalwa njengoko iitshiphusi zetshokolethi ezinyityilisiweyo ziya kwenza umvavanyi abonakale emanzi) Dlulisa kwi-wire rack kwaye uvumele ukupholisa malunga nemizuzu emi-5 ngaphambi kokuba ususe i-muffins epanini; pholile kwi-rack. Yonwabela iiMuffins zethu zeTkokolethi zeWhole Epheleleyo.
Izinongo eziyeleleneyo:
- IiMuffins zeStrawberry
- Jumbo Banana Muffins
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- iimuffins zeapile eziqholiweyo
iresiphi
IiMuffins zeTkokolethi yengqolowa eLula
izixhobo
Izithako
- 229 g (1-¾ iikomityi) umgubo omhlophe wengqolowa okanye umgubo wengqolowa opheleleyo, ugalelwe kwikomityi yokulinganisa, yahluzwa kwaye yahluzwa.
- 54 g (⅔ ikomityi) umgubo wekoko wendalo ongenaswekile
- 5 g I-1 ithispoon baking soda
- 10 g (iitipuni ezi-2) umgubo wokubhaka
- 2 amaqanda amakhulu , ubushushu begumbi
- ¼ isipuni Ityuwa
- 1 ikomityi ikrimu emuncu , ikhilimu ekhaphukhaphu, okanye iyogathi nje
- 1 isipuni i-vanilla ecocekileyo
- 265 iswekile (1-⅓ iikomityi) iswekile emdaka ekhanyayo, ipakishwe
- 170 g (Ikomityi e-1) yeetshiphusi zetshokholethi eswiti
- ½ ikomityi ioyile yeavokhado , ioli yamagilebhisi, okanye intonga ye-1
- (½ ikomityi) ibhotolo engaxutywanga, inyibilika kwaye ipholiswe kancinane
imiyalelo
- Beka irack embindini we-oveni kwaye ufudumeze ukuya kuma-425 °F. Faka i-pan ye-muffin eqhelekileyo ye-12-cup kunye ne-paper liners.
- Kwikomityi enkulu yokulinganisa okanye isitya, xuba amaqanda, ibhotela kunye ne-vanilla extract.
- Kwesinye isitya esikhulu, xuba ndawonye umgubo, i-cocoa powder, iswekile emdaka, i-baking powder, i-baking soda, kunye netyuwa. Hlikihla umxube ngeminwe yakho ukophula nawaphi na amagaqa eswekile emdaka.
- Kwizithako ezomileyo, yongeza i-¾ ikomityi yeetships zetshokholethi, umxube weqanda lebhotolo, kunye nebhotolo enyityilisiweyo. Ukusebenzisa i-spatula yerabha okanye i-spoon yamaplanga, xuba uze udibanise.
- Ukusebenzisa i-ice cream scoop okanye iicephe ezimbini, gcwalisa iikomityi ze-muffin kwi-brim nge-batter. Sasaza i¼ yekomityi eseleyo yeetshiphusi zetshokholethi ngokulinganayo phezu komphezulu we-muffin, uzicinezele kancinci kwintlama.
- Beka kwi-oveni kwaye ubhake imizuzu eyi-8, emva koko ujike i-oveni ibe yi-350 ° F kwaye ubhake malunga nemizuzu eyi-12 ngaphezulu, okanye de i-toothpick efakwe embindini we-muffin iphume icocekile (jonga iindawo ezimbalwa njengetshokolethi enyibilikisiweyo. iitshiphusi ziya kwenza umvavanyi abonakale emanzi).
- Dlulisa kwi-wire rack kwaye uvumele ukupholisa malunga nemizuzu emi-5 ngaphambi kokuba ususe i-muffins epanini; pholile kwi-rack. Yonwabela iiMuffins zethu zeTkokolethi zeWhole Epheleleyo.
amaNqaku
- Ukugcina: Ziyeke zipholile ngokupheleleyo, kwaye uzibeke kwisingxobo esingangeni moya okanye kwisingxobo esivalekayo. Ziyakwazi ukugcinwa kwiqondo lokushisa ukuya kwii-2 iintsuku okanye zifakwe efrijini ukuya kwi-1 iveki.
- Ukuphinda uqhubeke: I-Microwave i-muffin ye-10-15 imizuzwana okanye ubhake kwi-oven efudumalayo kwi-350 ° F (175 ° C) imizuzu emi-5-7 de ifudumale. Yonwabela kwiintsuku ezimbalwa ukuze ufumane incasa egqwesileyo kunye nokuthungwa.
- Indlela yokwenza iButtermilk yasekhaya: Yongeza iitispuni ezi-4 zelamuni entsha, ikalika, okanye iviniga emhlophe ediyiweyo kwikomityi yokulinganisa yeglasi, kwaye wongeze ubisi olwaneleyo ukwenza ikomityi enye yolwelo lulonke; vuselela ukudibanisa kwaye uvumele ume imizuzu emi-1 (umxube uya kuqala ukugoba). Sebenzisa njengoko kufuneka kwiresiphi, okanye ugubungele kwaye ubeke efrijini kude kube yimfuneko.
- Sebenzisa umxube weoli ye-avocado kunye nebhotela engaxutywanga-yokuba umswakama kunye ne-flavour.
- Musa ukugqithisa xa kuziwa ekuxubeni; xuba de udityaniswe.
- Musa ukuwapheka kakhulu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.