Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Kuphekwe Kutshisiwe.😋
How to Make Strawberry Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
Kwi-medium, usebenzisa i-whisk yabetha ibhotolo ethambileyo kunye neswekile kude kube lula kunye ne-fluffy malunga nemizuzu emi-3. Emva koko, yongeza iqanda, elinye ngexesha, kwaye ugxobhoze kakuhle de udibanise, uhlahlele emacaleni esitya.
Ekugqibeleni, xuba i-vanilla extract kunye ne-almond extract. Yongeza umxube womgubo, tshintshana nobisi, kwaye uyisonge nge-spatula ye-rubber de idibaniswe (i-batter iya kuba nzima kakhulu).
Kwesinye isitya, phonsa i-strawberries kunye ne-tablespoon ye-1 yomgubo (oku kuya kubagcina bengazinzi phantsi). Yongeza i-strawberry kwi-batter kwaye ugobe ngobumnene nge-spatula ye-rubber de isasazwe ngokulinganayo, qaphela ukuba ungaxubanisi!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Yiyeke ipholile epanini ubuncinane imizuzu emi-5 ngaphambi kokuba uyicime. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Yiyeke ipholile epanini ubuncinane imizuzu emi-5 ngaphambi kokuba uyicime.
Izinongo eziyeleleneyo:
- IiMuffins zamathanga kunye nePecan Streusel
- Blueberry muffins
- iimuffins zeapile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Pumpkin Cornbread Muffins kunye Pumpkin Spice
iresiphi
Easy Strawberry Muffins
izixhobo
Izithako
For the Strawberry Muffins:
- 250 g (2 iikomityi) umgubo wenjongo zonke
- 2 amathisipuni umgubo wokubhaka
- ¼ isipuni ityuwa
- 113 g (½ ikomityi / 1 intonga yebhotolo engenatyiwa), ithambe kubushushu begumbi
- 200 g (1 ikomityi) iswekile granulated okanye turbinado iswekile
- 2 amaqanda amakhulu , ubushushu begumbi
- 2-½ amathisipuni i-vanilla ecocekileyo
- ½ isipuni i-almond extract okanye i-vanilla ecocekileyo
- ½ ikomityi ubisi bonke
- 2 iikomityi amaqunube agayiweyo (dayisi iqunube kuqala kwaye emva koko ulinganise iikomityi)
Olongezelelweyo:
- 2 wezipuni turbinado iswekile okanye iswekile granulated
- 1 isipuni umgubo wokuphosa iqunube
imiyalelo
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- Kwi-medium, usebenzisa i-whisk, yibethe ibhotolo ethambileyo kunye neswekile kude kube lula kunye ne-fluffy malunga nemizuzu emi-3. Emva koko, yongeza iqanda, elinye ngexesha, kwaye ugxobhoze kakuhle de udibanise, uhlahlele emacaleni esitya. Ekugqibeleni, xuba i-vanilla extract kunye ne-almond extract.
- Yongeza umxube womgubo, utshintshana nobisi, ugobe nge-spatula yerabha de udityaniswe (i-batter iya kuba nzima kakhulu). Kwesinye isitya, phonsa i-strawberry ngepunipoon ye-1 yomgubo (oku kuya kubagcina bengazinzi phantsi).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
amaNqaku
- Ukugcina: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ukuphinda uqhubeke: Kwi-microwave kude kube shushu, malunga nemizuzwana emi-5 ukuya kwe-10.
- Indlela yokwenza ubisi omuncu owenziwe ekhaya: Yongeza iitispuni ezi-2 zelamuni entsha, ikalika, okanye iviniga emhlophe egayiweyo kwikomityi yokulinganisa yeglasi, kwaye wongeze ubisi olwaneleyo ukwenza ½ ikomityi yolwelo lulonke; vuselela ukudibanisa kwaye uvumele ume imizuzu emi-5 (umxube uya kuqala ukugoba). Sebenzisa njengoko kufuneka kwiresiphi, okanye ugubungele kwaye ubeke efrijini kude kube yimfuneko.
- Indlela yokugcina: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Musa ukudibanisa kakhulu: Musa ukugqithisa xa kuziwa ekuxubeni; xuba de udityaniswe.
- Nqanda isitrobheli ukuba singaziki: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.