Incasa emangalisayo yezi Panquecitos de Elote yenye nje yeenzuzo zale resiphi - ikwaguquguquka, ifanelekile kwishwamshwam lesikolo okanye impatho yasemva kwesidlo sangokuhlwa.
Iyasebenza kuba unokuzilungiselela kwangethuba kwaye uzifudumeze kwakhona ukuze ziphathwe ngokukhawuleza, kwaye zikhawuleza, njengoko zilungile kwimizuzu engama-30 nje.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- Xuba isiqingatha seenkozo zengqolowa kwaye ushiye yonke enye.
- Hlanganisa izithako ezomileyo kwisitya.
- Hlanganisa izithako ezimanzi kwesinye isitya.
- Xuba izithako ezimanzi nezomileyo, zigobe umbona.
- Fill muffin tin, bake 20-25 mins.
- Pholisa epanini, emva koko udlulisele kwindawo yokubeka.
💡 Iingcebiso kunye neengcebiso
- Umbona omtsha uyacetyiswa ukuba wenze incasa encumisayo. Ukuba umbona omtsha awufumaneki, umbona okhenkciweyo wagalelwa amanzi ngumkhenkce endaweni elungileyo. Umbona oswiti onkonkxiweyo ongenatyiwa ityuwa, ugalelwe amanzi phambi kokusetyenziswa, nawo ungasetyenziswa.
- Ukuba ukhetha ukuthungwa okugudileyo, xuba isiqingatha sembewu yengqolowa ngokulula kwi-blender okanye kwiprosesa yokutya. Yiyeke yonke into ukuze wenze ukuthungwa. Ndibashiye bephelele kule recipe.
- Don't overmix your batter! Overmixing leads to dense muffins.
Bona ezinye iiresiphi eziphefumlelweyo zaseMexico:
iresiphi
Iipancakes zombona
izixhobo
- Standard 12-Cup Muffin Tin
- Icephe okanye i-Ice Cream Scoop
- Ihovini
- I-Blender okanye iProsesa yoKutya (Ngokuzikhethela)
Izithako
- 1-⅓ iikomityi iinkozo zombona entsha, ekhenkcezisiweyo, okanye enkonkxiweyo (apho, kufuneka ikhutshwe kwaye icocwe yomile)
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke
- 1 isipuni umgubo wokubhaka
- ♀ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- ½ ikomityi ubisi lonke plain iyogathi okanye ukhilimu omuncu
- ½ ikomityi ubisi bonke
- 2 ezinkulu amaqanda
- 1 isipuni i-vanilla ecocekileyo , ungazikhethela
- ⅔ ikomityi ushukela ogqithisiweyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga , yanyibilika yaphola
imiyalelo
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Ukuba ukhetha ukuthungwa okugudileyo, xuba isiqingatha sembewu yengqolowa ngokulula kwi-blender okanye kwiprosesa yokutya. Yiyeke yonke into ukuze wenze ukuthungwa.
- Kwisitya esikhulu sokuxuba, xuba umgubo, i-baking powder, i-soda yokubhaka kunye netyuwa.
- Kwesinye isitya, xuba iyogathi, ubisi, amaqanda, iswekile, ivanila, kunye nebhotolo enyibilikisiweyo de idityaniswe kakuhle. Yongeza i-vanilla extract ukuba unqwenela.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- Songa ngobunono iinkozo ezipheleleyo kwaye zixutywe kwintlama.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Khonza i-Panquecitos de Elote efudumeleyo okanye kwiqondo lokushisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.