Bubusuku bangaphambi koNyaka oMtsha, kwaye yeyiphi indlela engcono yokubhiyozela kuneqanda elimnandi laseMexico! I-Rompope isiselo somthendeleko esifanelekileyo kwiiholide zasebusika. Kulula ukuyenza kwaye izele yincasa, isenza isiselo sepati egqibeleleyo.😏
Kule posi, siza kukubonisa indlela yokwenza iRompope usebenzisa izithako ekunokwenzeka ukuba sele unazo. Nangona ngokwesiko i-cocktail ye-boozy, ungayilungiselela ngaphandle kotywala ngokubushiya nje.
Iseza kuba sisiselo esinencasa ekhrimu ukuba sisonwabisa ngexesha leeholide. Kwiresiphi yethu etyebileyo, eswiti, egcwele umzimba weRompope, siqale ngeengqayi ezininzi zeqanda ukongeza ubutyebi kunye nombala.
Then, sidibanisa ubisi olujikisiweyo, ubisi oluyimpuphu, ubisi olupheleleyo, kunye nekhilimu enzima. Ekugqibeleni, sasebenzisa iintonga zesinamoni, i-nutmeg esandula ukugayiwa, i-vanilla ecocekileyo, kunye nentwana yeswekile emdaka.
I-Rompope ityiwa ngokuthe ngqo kodwa ingasetyenziswa kwiidessert ezininzi zaseMexico kunye neepastries.
Ukufumana iziselo eziNgcono ngakumbi, jonga oku coquito, I-Sidecar eneCheri ezomileyo, I-Caipirinha, Passion Fruit Caipirinha, Iphayinaphu Caipirinha, yaye Mojito.
Uyenza njani iRompope
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Fudumeza ubisi kunye neNcasa: Kwipani ephakathi, hlanganisa ubisi oluyimpuphu, ubisi oluqhelekileyo, ubisi oluncitshisiweyo, iswekile ebomvu ekhanyayo, i-nutmeg, kunye neentonga zesinamoni. Ukushisa phezu kobushushu obuphakathi, ukubetha ngezikhathi ezithile, de iqondo lokushisa lifike kwi-165 ° F (malunga nemizuzu eyi-7 ukuya kwe-10). Emva koko, cima ubushushu kwaye uvumele umxube ukuba ugxininise imizuzu eyi-10.
- Lungiselela iMithi Yeqanda: Kwisitya esahlukileyo esiphakathi, gxobhoza izikhupha zeqanda de zijike kwaye zijike, okufuneka kuthathe malunga nemizuzu emi-3.
- Nciphisa iMithi Yeqanda: Galela kancinane umxube wobisi olufudumeleyo kwizithungu zeqanda ngelixa usoloko ubhuqa. Oku kuthoba imithubi kwaye kuthintele ukuba zingagobeki.
- Hlanganisa kwaye upheke: Buyisela ubisi oludibeneyo kunye nomxube weqanda kwi-sauce. Pheka phezu kobushushu obuphakathi, uvuselela rhoqo, de umxube ujike kwaye ufikelele kubushushu be-175 ukuya kwi-180 ° F (malunga nemizuzu eyi-8). Ulumkele ukuba ungabilisi ukunqanda ukugoba.
- Gcoba kwaye Yongeza iCream kunye neVanila: Beka isitya sesibini esiphakathi kwisitya esikhulu esizaliswe ngumkhenkce, kwaye ubeke i-fine-mesh sieve phezu kwayo. Thela i-custard nge-sieve kwisitya. Faka i-cream enzima kunye ne-vanilla extract. Qhubeka uvuselela de umxube uphole.
- Pholisa uMxube: Susa isitya kwibhafu ye-ice kwaye uvumele umxube upholile ngokupheleleyo kwiqondo lokushisa.
- Yongeza iRum kunye neChill: Xa sele ipholile, xuba iRum (ukhetho) de idityaniswe kakuhle. Dlulisa umxube kwi-pitcher yeglasi ye-2.5-quart ene-lid kunye nefriji. Gcoba ngeyona ncasa ilungileyo ubuncinci iiyure ezi-2 ukuya kwezi-4, okanye ngokufanelekileyo ngobusuku.
- Ncedisa: Ngaphambi kokukhonza, vuselela iRompope njengoko inokuthi yahlula kancinci. Galela okanye uyifake kwiiglasi zokukhonza, ufefe ngesinamoni yomhlaba, kwaye uhombise iglasi nganye ngentonga yesinamoni..
Iiresiphi ezinxulumene noko
iresiphi
I-Easy Rompope (i-Mexican Eggnog)
Izithako
- 12 amaqanda amakhulu
- 1 (12oz) ubisi olumphunga , amafutha agcweleyo
- 4 iikomityi ubisi bonke
- 1 (14oz) ubisi olumnandi oluswiti okanye 1 ikomityi yeswekile
- ¼ ikomityi ishukela elibomvu elibomvu
- 3 Isinamon izinti
- 1-½ amathisipuni i-nutmeg esanda kuhlanjululwa
- 2 iikomityi ikrimu enzima , kuyabanda
- 1-½ wezipuni i-vanilla ecocekileyo
- ½ ukuya ku-1 ikomityi rum ozikhethileyo
imiyalelo
- Fudumeza ubisi kunye neNcasa: Kwipani ephakathi, hlanganisa ubisi oluyimpuphu, ubisi oluqhelekileyo, ubisi oluncitshisiweyo, iswekile ebomvu ekhanyayo, i-nutmeg, kunye neentonga zesinamoni. Ukushisa phezu kobushushu obuphakathi, ukubetha ngezikhathi ezithile, de iqondo lokushisa lifike kwi-165 ° F (malunga nemizuzu eyi-7 ukuya kwe-10). Emva koko, cima ubushushu kwaye uvumele umxube ukuba ugxininise imizuzu eyi-10.
- Lungiselela iMithi Yeqanda: Kwisitya esahlukileyo esiphakathi, gxobhoza izikhupha zeqanda de zijike kwaye zijike, okufuneka kuthathe malunga nemizuzu emi-3.
- Nciphisa iMithi Yeqanda: Galela kancinane umxube wobisi olufudumeleyo kwizithungu zeqanda ngelixa usoloko ubhuqa. Oku kuthoba imithubi kwaye kuthintele ukuba zingagobeki.
- Hlanganisa kwaye upheke: Buyisela ubisi oludibeneyo kunye nomxube weqanda kwi-sauce. Pheka phezu kobushushu obuphakathi, uvuselela rhoqo, de umxube ujike kwaye ufikelele kubushushu be-175 ukuya kwi-180 ° F (malunga nemizuzu eyi-8). Ulumkele ukuba ungabilisi ukunqanda ukugoba.
- Gcoba kwaye Yongeza iCream kunye neVanila: Beka isitya sesibini esiphakathi kwisitya esikhulu esizaliswe ngumkhenkce, kwaye ubeke i-fine-mesh sieve phezu kwayo. Thela i-custard nge-sieve kwisitya. Faka i-cream enzima kunye ne-vanilla extract. Qhubeka uvuselela de umxube uphole.
- Pholisa uMxube: Susa isitya kwibhafu ye-ice kwaye uvumele umxube upholile ngokupheleleyo kwiqondo lokushisa.
- Yongeza iRum kunye neChill: Xa sele ipholile, xuba iRum (ukhetho) de idityaniswe kakuhle. Dlulisa umxube kwi-pitcher yeglasi ye-2.5-quart ene-lid kunye nefriji. Chill ubuncinane iiyure ezi-2 ukuya kwezi-4, okanye ngokukhethekileyo ubusuku bonke, ngenxa yencasa engcono kakhulu.
- Ncedisa: Ngaphambi kokukhonza, vuselela iRompope njengoko inokuthi yahlula kancinci. Galela okanye uyifake kwiiglasi zokukhonza, ufefe nge-sinamoni yomhlaba, kwaye uhombise iglasi nganye ngentonga yesinamoni.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.