Itshokholethi eshushu yaseMexico yinto eswiti kunye nekhrim kwitshokholethi eshushu yemveli, ene-cocoa etyebileyo, iswekile, isinamon, kunye nevanilla. Esi siselo sishushu sifanelekile kwiintsuku ezibandayo, sibonelela ngamava athuthuzelayo kunye nokuzonwabisa kwi-taste buds yakho.
Ukuthungwa kwayo okugudileyo kunye ne-velvety kwenza kube yinto eyolisayo ngalo naliphi na ixesha lemini. Nokuba ufuna i-pick-me-up efudumeleyo nepholileyo okanye ufuna ukuzifica ngento eswiti, itshokolethi eshushu yase-Mexican yasekhaya lukhetho olulula nolumnandi.
Uyenza njani iChocolate eshushu yaseMexico
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esincinci, hlanganisa iswekile kunye nesinamoni; Bekela ecaleni. Hlanganisa ubisi kunye neentonga zesinamoni kwipani enkulu, enzima. Pheka phezu kobushushu obuphakathi, uvuselela de kube amaqamza obisi ajikeleze imiphetho (scalding).
Yehlisa ubushushu kwaye upheke imizuzu eyi-10, uvuselela ngoku kwaye uthintele ukutshisa. Susa ebushushwini kwaye ugxumeke imizuzu elishumi eyongezelelweyo. Fudumeza ngobunono, kwaye wongeze itshokolethi, i-espresso ekhawulezileyo, kunye neswekile emdaka.
Qhuba ngokukhawuleza imizuzu emi-5 phezu kwedangatye eliphantsi kude kube shushu (ungabilisi) kwaye itshokolethi iyanyibilika ngokupheleleyo. Faka i-vanilla kunye ne-Kahlua ukuba usebenzisa. Khonza nge-dollop ye-cream cream kunye nokufafaza ishukela ye-sinamoni. Yonwabela!
Izinongo eziyeleleneyo:
- Ikoko eshushu kwisihlwele
- Ikoko eshushu
- I-White Chocolate Mocha
- Iqabane Cocido Quemado
- Itshokholethi eMhlophe eshushu
iresiphi
Easy Mexican Hot cocoa
Izithako
- 4 ounces itshokolethi ekrakrayo yomgangatho olungileyo , okanye i-chocolate ye-semisweet efana ne-Ghirardelli Brand, inqunyulwe
- 4 ounces itshokolethi yobisi esemgangathweni okanye i-semisweet ,inqunqwe
- 3 wezipuni iswekile emdaka , lungisa ukungcamla
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-espresso ekhawulezileyo okanye umgubo wekofu okhawulezileyo
- 4-½ iikomityi ubisi bonke
- 1-½ iikomityi I-Full Fat Canned Evaporated Ubisi, isiqingatha kunye nesiqingatha, okanye ubisi olupheleleyo
- 8 iintonga ezincinci zesinamoni
imiyalelo
- EyokuPhezulu:
- Kwisitya esincinci, hlanganisa iswekile kunye nesinamoni; Bekela ecaleni.
- YeTshokolethi eshushu yaseMexico:
- Hlanganisa ubisi kunye neentonga zesinamoni kwipani enkulu, enzima. Pheka phezu kobushushu obuphakathi, uvuselela de ubisi luqalise ukugquma emaphethelweni (scalding). Nciphisa ukushisa kwaye upheke imizuzu eyi-10, uvuselela ngoku kwaye ngoko ungatshi.
- Susa ebushushwini kwaye ugxumeke imizuzu elishumi eyongezelelweyo. Fudumeza ngobunono, kwaye wongeze itshokolethi, i-espresso ekhawulezileyo, kunye neswekile emdaka. Gxuma ngokukhawuleza ngemizuzu emi-5 phezu komlilo ophantsi kude kube shushu (ungabilisi), kwaye itshokolethi iyanyibilika ngokupheleleyo. Faka i-vanilla. Khonza nge-dollop ye-whip cream kunye nokufafaza ishukela ye-sinamoni. Yonwabela!
amaNqaku
- Ungasebenzisa naluphi na ubisi okanye olungelo lobisi olufunayo-nangona kunjalo, iziphumo zobisi ezinamafutha agcweleyo kwitshokholethi eshushu kunye ne-creamier.
- Le recipe yaseMexico eHot Chocolate isebenza kakuhle ngobisi, i-semisweet okanye itshokolethi emnyama.
- Imibono ephambili: Ikhrimu eqhwithiweyo, imarshmallows, itshokolethi emhlophe okanye amaqhekeza etshokolethi, ipepilemint, iibits zetofi, umxube wesinamon kunye neswekile, iziqholo zepayi yethanga, njl.
- Refrigerate iTsokolethi eshushu yaseMexico ukuya kuthi ga kwiintsuku ezi-3 kwisingxobo esingangeni moya. Phinda utshise epanini phezu kobushushu obuphantsi kuze kube shushu; musa ukubilisa. Emva koko, yisuse ngokukhawuleza ukuze usebenze
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.