Ziphathe wena kunye nosapho lwakho ngezi Biscuits zeHam neCheese kwisidlo sakusasa ukuqalisa usuku. Yonke into elumayo iza ilayishwe ngenyama enejusi, itshizi, kunye nebhiskithi egqibeleleyo yegolide ukuyibamba kunye.
Le recipe ifanelekile ekusebenziseni i-ham eseleyo. Ide yenza isidlo se-brunch seCawa ebalaseleyo esinokulungiswa kwangaphambili ukugcina ixesha. Iresiphi yethu iquka nje izithako ezimbalwa: umgubo, umgubo wokubhaka, ibhotolo, iham kunye netshizi. Ujonge ukonyusa incasa? Ziphose kuyo! Yongeza itswele eluhlaza okanye i-chives kumxube webhiskithi emnandi, epakishwe.
Okanye kungcono kodwa, khabe? Kwakhona kulula ukwenza. Yongeza ijekhi yepepile egayiweyo endaweni yecheddar okanye icephe eli-1 lepepile yejalapeno egayiweyo. Kungenjalo, ungasebenzisa olunye uhlobo lomgubo olufana ngokupheleleyoe ingqolowa or ingqolowa emhlophe.
Uyenza njani iHam kunye neebhiskithi zetshizi
Nhayi: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 °. Yenza umgca we-13'' x 18'' ishidi lokubhaka ngephepha lesikhumba; Bekela ecaleni. Xuba umgubo, i powder yokubhaka, ityuwa, kunye noshukela kwiprosesa yokutya. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwi-a isitya esikhulu sokuxuba intsimbi engenasici kwaye wongeze i-scallions eqoshiwe, i-ham, kunye noshizi; jusa ukudibanisa.
Kwisitya esincinci, xuba iqanda kunye nebhotolo ukudibanisa kunye no-drizzle buttermilk ngaphezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisa inhlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyihlanganise ibe yibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza ama-3.
Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa umgubo phezulu kwintlama, uze uyibambe kancinci okanye uyiqengqe kwi-¾ "uxande olungqindilili (ungawusebenzi kakhulu, okanye iibhiskithi ziya kuba nzima).
Gcoba i-2-½-intshi engqukuva yebhiskithi engqukuva ngomgubo kwaye usike imijikelo. Kungenjalo, sebenzisa imela ukusika iibhiskithi zibe 8 ukuya kwi-12 yezikwere ezirhabaxa. Zipakishe kwakhona naziphi na izilahlwa, phinda uqengqe, kwaye usike iibhiskithi ezininzi. Phinda le nkqubo de inhlama ihambe.
Gcoba kancinci ngebhotolo kwaye ubhake malunga nemizuzu eyi-15 okanye de iibhiskithi zibe golide kancinci phezulu kunye negolide emdaka ezantsi. Susa i-Ham kunye ne-Cheese Biscuits kwi-oven, kwaye uzixube ngebhotolo enyibilikile, ukuba uyafuna. Jabulela ukufudumala!
Izinongo eziyeleleneyo:
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi ezimnandi
- Iibhiskithi zasekhaya
- Iibhiskithi zetshizi
iresiphi
Iibhiskithi zeHam kunye netshizi
izixhobo
Izithako
- 2 iikomityi uflawo wezinto zonke , kunye nezinye njengoko kufuneka
- 1 isipuni umgubo wokubhaka
- ¾ isipuni ityuwa
- 1 isipuni ushukela ogqithisiweyo
- 12 wezipuni (Iinkuni ezi-1 ½) ibhotolo ebandayo engenatyiwa, yanqunyulwa
- ½ ikomityi plus 2 amacephe ibhotolo ebandayo , ibhotela ehlutshiwe okanye eyenziwe ekhaya, kunye ne-2 tablespoons yokuxubha
- 1 iqanda elikhulu , kuyabanda
- ½ ikomityi Umxube waseMexico ocutyiweyo okanye itshizi yeCheddar egayiweyo
- ½ ikomityi inyama yobusi enganyangwanga okanye nayiphi na inyama ephekiweyo icocwe kakuhle
- ¼ ikomityi anyanisi eluhlaza , yasikwa kancinci kakhulu
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Umgca we-13'' x 18'' ishidi lokubhaka kunye nephepha lokubhaka ngephepha lesikhumba; Bekela ecaleni. Pulse umgubo, i powder yokubhaka, ityuwa, kunye noshukela kwiprosesa yokutya ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Dlulisela kwisitya esikhulu sokuxuba insimbi engenasici kwaye ungeze i-scallions eqoshiwe, i-ham, kunye noshizi; jusa ukudibanisa.
- Kwisitya esincinci, xuba iqanda kunye nebhotela ukudibanisa kunye nokutshiza ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa i-knife ebukhali okanye i-bench scraper, yinqumle inhlama ibe ngamaqhekeza ama-3.
- Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Gcoba umgubo phezulu kwintlama, uze uphephe kancinci okanye ukhuphe inhlama ibe yi-¾ "uxande obunzima (ungayisebenzisi kakhulu, okanye iibhiskithi ziya kuba nzima).
- Gcoba i-2-½-intshi engqukuva yebhiskithi engqukuva ngomgubo kwaye usike imijikelo. Kungenjalo, sebenzisa imela ukusika iibhiskithi zibe 8 ukuya kwi-12 yezikwere ezirhabaxa. Zipakishe kwakhona naziphi na izilahlwa, phinda uqengqe, kwaye usike iibhiskithi ezininzi. Phinda le nkqubo de inhlama ihambe.
- Gcoba kancinci ngebhotolo kwaye ubhake malunga nemizuzu eyi-15 okanye de iibhiskithi zibe golide kancinci phezulu kunye nomdaka wegolide emazantsi. Susa i-Savory Biscuits kwi-oven, kwaye uhlambe ngebhotolo enyibilikisiwe, ukuba uyafuna. Jabulela ukufudumala!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.