Le recipe ye-Drop biscuits ingcwele. Ukuqwalasela umzamo omncinci othathayo ukuzenza, bangummangaliso wenene wasekhitshini. Bagqwesa ngokwabo, nangona abanye ibhotolo yobusi ayibuhlungu nayo.
Ukuthatha okuswiti, xa sele ulufumene kakuhle uguqulelo olusisiseko, zama ukuxuba, okufana netshizi yeParmesan, itswele eliluhlaza, okanye itshokolethi chips.
Ukufumana ezinye iiresiphi zeebhiskithi, khangela ezi👉 Iibhiskithi ezimnandi, Iibhiskithi zetshizi, Iibhiskithi zeHam kunye netshizi, Iibhiskithi zeCheddar, Iibhiskithi zePotato eziswiti, Iibhiskithi zeButtermilk, yaye Iibhiskithi zasekhaya.
Indlela yokwenza Lahla iibhiskithi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-425ºF kwaye usete i-oven rack embindini. Umgca (2) i-13x18-intshi yokubhaka amaphepha kunye nephepha lesikhumba; Bekela ecaleni.
Kwiprosesa yokutya, i-pulse umgubo, i-cornstarch, i-powder baking, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo, unciphise, kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
Dlulisa umxube kwi-a isitya esikhulu sokuxuba intsimbi engenasici kwaye ugalele ibhotolo ngaphezulu. Ukusebenzisa ifolokhwe okanye i-spatula yerabha, gxobhoza de ibe yintlama emanzi, encinci. Ukuba inhlama ibonakala yomile, yongeza iipunipopu ezimbalwa zebhotela.
Musa ukusebenza ngokugqithisileyo! (Kungenjalo, unokusika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye ucofe iminwe yakho kumxube womgubo webhotolo.)
Benzisa i intwasahlobo enkulu egcwele i-Ice Cream Scoop okanye i-½ ikomityi yokulinganisa, gcoba intlama ibe yi-12 ye-rough mounds, uyibeke kumaphepha alungisiweyo, uwahlukanise ngokulinganayo.
Gcina ibhetshi enye kwisikhenkcisi ngelixa ubhaka ibhetshi yokuqala ukuthintela ukunyibilika kwebhotolo. Bhaka de kube yincundu yegolide, i-18 kumzuzu we-20.
Vumela iibhiskithi zipholile kwi-pan ye-sheet imizuzu eyi-10, uze uzidlulisele kwi-wire rack. Ukuba unqwenela, gcoba ngebhotolo enyibilikisiweyo emva kokuba ubasuse kwi-oven.
Izinongo eziyeleleneyo:
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi zasekhaya.
- Iibhiskithi zeHam kunye netshizi
- Iibhiskithi zetshizi
- Iibhiskithi ezimnandi
iresiphi
Easy Drop Biscuits
izixhobo
Izithako
- 4 iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa
- ⅓ ikomityi i-cornstarch okanye umgubo wekhekhe
- 4 amathisipuni umgubo wokubhaka
- 1 isipuni Isoda yokubhaka
- 2 amathisipuni iswekile
- 1-¾ amathisipuni ityuwa
- 226 g (Iintonga ezi-2) ibhotolo ebandayo engenatyiwa , usike ube yi-½-intshi yamaqhekeza
- 48 g (amacephe ama-4) ukunciphisa imifuno ebandayo efana neCrisco Brand , usike ube ngamaqhekeza
- 1-¾ iikomityi plus 1 icephe ibhotolo ebandayo , njengoko kuyimfuneko
imiyalelo
- Ukutshisa i-oven ukuya kwi-425ºF kwaye usete i-oven rack kwindawo ephakathi. Umgca (2) i-13x18-intshi yokubhaka amaphepha kunye nephepha lesikhumba; Bekela ecaleni. Kwiprosesa yokutya, i-pulse umgubo, i-cornstarch, i-powder baking, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye unciphise kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
- Dlulisa umxube kwisitya esikhulu sokuxuba insimbi engenasici kunye nebhotela yebhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Okanye, yinqumle ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye usebenzise iminwe yakho ukuze ucofe ibhotolo kumxube.)
- Ukusebenzisa i-Spring-Cream enkulu elayishiweyo ye-Ice Cream Scoop, okanye i-½ yekomityi yokulinganisa, gcoba intlama ibe yi-12 yeengqumba ezirhabaxa, uzibeke kumaphepha alungisiweyo, uwahlukanise ngokulinganayo; gcina ibhetshi enye kwisikhenkcisi ngelixa ubhaka ibhetshi yokuqala ukuthintela ukunyibilika kwebhotolo.
- Bhaka kude kube nsundu yegolide, i-18 ukuya kwi-20 imizuzu. Vumela ii-biscuits zipholile kwi-pan ye-sheet imizuzu eyi-10, uze uzidlulisele kwi-wire rack. Ukuba unqwenela, gcoba ngebhotolo enyibilikisiweyo emva kokuba ubasuse kwi-oven.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.