Le recipe ye-Paraguayan-ephefumlelweyo ye-Savory Biscuits iresiphi inendibaniselwano yeencasa ezifana ne ITortilla yaseParaguay, ngenxa yokongezwa kwetshizi kunye netswele eliluhlaza, iyenza ilungele isidlo sakusasa okanye isitya esisecaleni ukukhapha ukutya kwakho.
I-recipe ilula kakhulu kwaye ifuna izithako ezimbalwa osele unazo kwi-pantry. Ke ukuba ujonge into entsha onokuyizama okanye ukwimood yento emnandi, zama ezi biscuits!
Ukufumana iiresiphi ezimnandi zeBiscuits, ungaphoswa wethu Iibhiskithi zengqolowa epheleleyo, iresiphi yeebhiskithi zebhotela, yaye Iibhiskithi ezinkulu zasekhaya.
Uzenza njani iibhiskithi ezimnandi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 °. Yenza umgca we-13'' x 18'' ishidi lokubhaka ngephepha lesikhumba; Bekela ecaleni. Kwiprosesa yokutya, umgubo we-pulse, i powder yokubhaka, ityuwa, kunye noshukela ukudibanisa; yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwi-a isitya esikhulu sokuxuba intsimbi engenasici kwaye yongeza i-scallions eqoshiwe kunye noshizi; jusa ukudibanisa.
Drizzle buttermilk ngaphezulu; sebenzisa ifoloko okanye i-spatula ye-rubber yokuvuselela ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisa intlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amathathu. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweeleya, kwaye ucinezele phantsi ukuze ulula.
Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Phakamisa umgubo phezulu kwintlama, uze uyibambe kancinci okanye uyiqengqe kwi-¾ "uxande olungqindilili (ungawusebenzi kakhulu, okanye iibhiskithi ziya kuba nzima).
Gcoba i-2-½-intshi engqukuva yebhiskithi engqukuva ngomgubo kwaye usike imijikelo. Kungenjalo, sebenzisa imela ukusika iibhiskithi zibe 8 ukuya kwi-12 yezikwere ezirhabaxa. Zipakishe kwakhona naziphi na izilahlwa, phinda uqengqe, kwaye usike iibhiskithi ezininzi. Phinda le nkqubo de inhlama ihambe. Gcoba kancinci ngebhotolo kwaye ubhake malunga nemizuzu eyi-15 okanye de iibhiskithi zibe golide kancinci phezulu kunye negolide emdaka ezantsi. Susa i-Savory Biscuits kwi-oven, kwaye uhlambe ngebhotolo enyibilikisiwe, ukuba uyafuna. Jabulela ukufudumala!
Iresiphi eNxulumeneyo:
- Iibhiskithi zetshizi
- Iibhiskithi zeButtermilk
- Iibhiskithi zasekhaya.
- Iibhisikidi zikaCheddar
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi zeHam kunye netshizi
iresiphi
Iibhiskithi ezilula ezilula
izixhobo
Izithako
- 250g (2 iikomityi) uflawo wezinto zonke
- 1 isipuni umgubo wokubhaka
- ¾ isipuni ityuwa epinki yeHimalayan okanye ityuwa yekosher
- 1 isipuni iswekile
- 1 intonga ibhotolo engenatyiwa, ebandayo , idayisi
- ¾ ikomityi ibhotela okanye ubisi olupheleleyo
- ½ ikomityi itswele elitsha eliluhlaza okanye itshive ezintsha otyunjwe
- ½ ikomityi i-cheddar egayiweyo epholileyo okanye itshizi yaseMexico edityanisiweyo
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Yenza umgca we-13'' x 18'' ishidi lokubhaka ngephepha lesikhumba; Bekela ecaleni. Kwiprosesa yokutya, umgubo we-pulse, i powder yokubhaka, ityuwa, kunye noshukela ukudibanisa; yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Dlulisa kwisitya esikhulu sokuxuba insimbi engenasici kwaye ungeze i-scallions eqoshiwe kunye noshizi; jusa ukudibanisa.
- Gxobhoza ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amathathu. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweeleya, kwaye ucinezele phantsi ukuze ulula.
- Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Gcoba umgubo phezulu kwintlama, uze uphephe kancinci okanye ukhuphe inhlama ibe yi-¾ "uxande obunzima (ungayisebenzisi kakhulu, okanye iibhiskithi ziya kuba nzima).
- Gcoba i-2-½-intshi engqukuva yebhiskithi engqukuva ngomgubo kwaye usike imijikelo. Kungenjalo, sebenzisa imela ukusika iibhiskithi zibe 8 ukuya kwi-12 yezikwere ezirhabaxa. Zipakishe kwakhona naziphi na izilahlwa, phinda uqengqe, kwaye usike iibhiskithi ezininzi. Phinda le nkqubo de inhlama ihambe.
- Gcoba kancinci ngebhotolo kwaye ubhake malunga nemizuzu eyi-15 okanye de iibhiskithi zibe golide kancinci phezulu kunye nomdaka wegolide emazantsi. Susa i-Savory Biscuits kwi-oven, kwaye uhlambe ngebhotolo enyibilikisiwe, ukuba uyafuna. Jabulela ukufudumala!
amaNqaku
Ngaphandle koko, ungasebenzisa i-oven toaster okanye i-microwave ukutshisa kwakhona iibhiskithi. Kwi-oven ye-toaster, beka iibhiskithi kwi-oven toaster tray kwaye uyigcobe kwindawo ephakathi imizuzu embalwa de ukufudumala. Yenza-Phambili Iibhiskithi ezityiwayo (ezingabhakwanga) zinokwenziwa ukuya kutsho kwinyanga ezayo. Okokuqala, yiba ngumkhenkce de uqine kwiphepha lokubhaka, emva koko udlulisele kwingxowa yeplastiki ekhuselekileyo efrijini. Musa ukunyibilikisa iibhiskithi eziNgcono phambi kokubhaka; bhaka njengoko kuqondiswe kwiresiphi, ukongeza imizuzu embalwa kwixesha lokubhaka. amanqaku:
- Ezi Biscuits ziNgcono zinokufakwa efrijini kungangeni moya ukuya kutsho kwiintsuku ezi-5. Phinda ufudumeze kwi-microwave de ifudumale, malunga nemizuzwana eyi-10 ukuya kwe-15, okanye kwi-oven engu-350 F eshushu ngaphambi kwemizuzu eyi-12 ukuya kwe-15 okanye ide ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.