Ezi bhiskithi zombona zithandwa kakhulu kusapho lwethu! Badibanisa incasa emnandi yomgubo wombona kunye nobutofotofo bebhiskithi, zenza incasa ekunzima ukuyixhathisa.
Yintoni ebhetele? Ziyakhawuleza, zinencasa, kwaye zihamba ngokugqibeleleyo nazo ibhotolo yobusi ukuze ufumane unyango olufanelekileyo okanye ecaleni Isilili ukwenzela isidlo esithuthuzelayo. Ezi bhiskithi zombona zikhaphukhaphu, ziyaphaphazela, kwaye zimanzisa emlonyeni, kwaye siqinisekile ukuba ziya kuba yintando yakho nazo!
Ukufumana ezinye iiresiphi zeebhiskithi, khangela ezi👉Lahla iibhiskithi, Iibhiskithi ezimnandi, Iibhiskithi zetshizi, Iibhiskithi zeHam kunye netshizi, Iibhiskithi zeCheddar, Iibhiskithi zePotato eziswiti, Iibhiskithi zeButtermilk, yaye Iibhiskithi zasekhaya.
Uzenza njani iibhiskithi zeCornmeal
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven yakho ukuya kwi-450 ° F (230 ° C) kwaye umgca ishidi lokubhaka ngephepha lesikhumba. Kwisitya esikhulu, xuba umgubo, umgubo, i-baking powder, i-soda yokubhaka kunye netyuwa.
Yongeza amaqhekeza ebhotela epholileyo kwizithako ezomileyo. Sebenzisa i-pastry cutter okanye iminwe yakho ukusika ibhotolo kumxube womgubo de ufane neimvuthuluka; oku kuya kudala ukuthungwa okuthe tyaba kwiibhiskithi.
Kwisitya esahlukileyo, xuba ibhotela kunye nobusi uze udibanise kakuhle. Yenza iqula embindini wezithako ezomileyo kwaye ugalele umxube webhotolo.
Gcoba ngobumnene nge-spatula yerabha de inhlama iqale ukuhlangana. Jika intlama kwindawo enomgubo omncinci. Gcoba ngobumnene intlama ngamaxesha ambalwa de ibambe ndawonye, kodwa qaphela ukuba ungayisebenzisi kakhulu.
Phuma intlama ibe yi-9-intshi yesangqa, malunga ne-¾-intshi ubukhulu. Sebenzisa i-2-½ intshi ye-intshi yebhiskiti yokusika ukusika imijikelo yentlama. Cinezela ngokuthe ngqo ezantsi ngaphandle kokujija isisiki ukuqinisekisa nokunyuka.
Beka iibhisikidi ezisikiweyo kwiphepha lokubhaka elilungiselelwe, ushiye indawo encinci phakathi kwabo. Bhaka ehovini malunga nemizuzu eyi-8-12 okanye de kube iibhisikidi zibe mdaka wegolide kwaye ziphekwe.
Xa sele ubhakiwe, susa iibhiskithi kwi-oven kwaye uzivumele zipholile kwiphepha lokubhaka imizuzu emi-5. Emva koko uwadlulisele kwi-wire rack ukuze uphole kancinci ngaphambi kokukhonza. Yonwabela iibhiskithi zombona ezishushu ngebhotolo, ijam, okanye izinto ozikhethayo.
Bona ezinye iiRecipe zeBiscuit:
- Iibhiskithi ezimnandi
- Iibhiskithi zeButtermilk
- Beka iibhiskithi
- Iibhiskithi zengqolowa epheleleyo
- Iibisiki
- Iibhiskithi zebhatata
- Iibhiskithi zetshizi
iresiphi
Iibhiskithi ezilula zeCornmeal
izixhobo
Izithako
- 2 iikomityi uflawo wezinto zonke
- 1 ikomityi Quaker Yellow cornmeal
- ¼-1 iikomityi ibhotela
- 1 isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- 1 isipuni ityuwa
- 1 isipuni uju
- 12 wezipuni ibhotela elingenakwenziwa , usike kwii-intshi ezi-½ kwaye upholile
imiyalelo
- Preheat i-oven yakho ukuya kwi-450 ° F (230 ° C) kwaye umgca ishidi lokubhaka ngephepha lesikhumba. Kwisitya esikhulu, xuba umgubo, umgubo, i-baking powder, i-soda yokubhaka kunye netyuwa. Yongeza amaqhekeza ebhotela epholileyo kwizithako ezomileyo. Sebenzisa i-pastry cutter okanye iminwe yakho ukusika ibhotolo kumxube womgubo de ufane neimvuthuluka; oku kuya kudala ukuthungwa okuthe tyaba kwiibhiskithi.
- Kwisitya esahlukileyo, xuba ibhotela kunye nobusi uze udibanise kakuhle. Yenza iqula embindini wezithako ezomileyo kwaye ugalele umxube webhotolo. Gcoba ngobumnene nge-spatula yerabha de inhlama iqale ukuhlangana. Jika intlama kwindawo enomgubo omncinci. Gcoba ngobumnene intlama ngamaxesha ambalwa de ibambe ndawonye, kodwa qaphela ukuba ungayisebenzisi kakhulu. Phuma intlama ibe yi-9-intshi yesangqa, malunga ne-¾-intshi ubukhulu.
- Sebenzisa i-2-½ intshi ye-intshi yokusika iibhiskiti ukusika imijikelo yentlama. Cinezela ngokuthe ngqo ezantsi ngaphandle kokujija isisiki ukuqinisekisa nokunyuka. Beka iibhisikidi ezisikiweyo kwiphepha lokubhaka elilungiselelwe, ushiye indawo encinci phakathi kwabo. Bhaka kwi-oven efudumalayo malunga nemizuzu eyi-8-12 okanye de kube iibhisikidi zibe zibomvu zegolide kwaye ziphekwe.
- Xa sele ubhakiwe, susa iibhiskithi kwi-oven kwaye uzivumele zipholile kwiphepha lokubhaka imizuzu emi-5. Emva koko uwadlulisele kwi-wire rack ukuze uphole kancinci ngaphambi kokukhonza. Yonwabela iibhiskithi zombona ezishushu ngebhotolo, ijam, okanye izinto ozikhethayo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.