Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional iibisiki.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or Jam.
Xhumela kwi:
How to Make Sweet Potato Biscuits
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Chaza ibhatata enkulu e-1 ngefolokhwe yonke. Yibeke kwi-microwave-ekhuselekileyo kwipleyiti kunye ne-microwave phezulu kwimizuzu emi-5 ukuya kwe-8, uyijikeleze phakathi.
Jonga ukuze ubone ukuba yiyo ifolokhwe-ithenda, kwaye uqhubeke nge-microwaving kwi-1-minute increments de ibe njalo. Yiyeke ipholile ngokwaneleyo ukuyiphatha, yinqumle ibe yisiqingatha, ugalele inyama kwisitya esincinci, kwaye udibanise.
Yongeza ⅓ ikomityi yebhotolo ebandayo kwaye ushukumise de udityaniswe. Gubungela kunye nefriji kude kube kubanda, malunga neyure eli-1. Umgca a 13" x 18" iPhepha lokubhaka ngephepha lesikhumba; Bekela ecaleni.
Kwiprosesa yokutya, i-pulse umgubo, i-baking powder, i-baking soda, ityuwa, kunye neswekile ebomvu ekhanyayo ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
(Kungenjalo, sika ibhotolo kumxube womgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisela kwisitya esikhulu sokuxuba okanye isitya sokuxuba insimbi engenasici. Gxuma umxube webhatata epholileyo usebenzisa ifolokhwe okanye i-spatula yerabha kude kube yintlama; ukuba intlama ibonakala yomile, yongeza ibhotela, i-tablespoon e-1 ngexesha, ide iyenze. Musa ukusebenza kakhulu!
Jika intlama kwindawo enomgubo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobunono uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu.
Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amane. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweeleya, kwaye ucinezele phantsi ukuze ulula.
Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Roll intlama kwi-10" x 5" kunye ne-¾″ uxande olungqingqwa.
Ngemela ebukhali, yinqumle intlama ngobude kwaye uyinqumle kwiikota, wenze iirectangles ezi-8 ezirhabaxa; zidlulisele kwi-pan yephepha elilungisiweyo.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Okwangoku, fudumeza i-oven ukuya kwi-425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Uyenza njani Ibhotolo yoBusi obuqholiweyo
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Ibhotela ye-Spiced Honey inokugqunywa kwaye ifakwe efrijini ukuya kwi-1 iveki. Yizisa kwiqondo lokushisa ngaphambi kokukhonza.
Izinongo eziyeleleneyo:
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi ezimnandi
- Iibhiskithi zasekhaya
- Iibhiskithi zetshizi
iresiphi
Easy Sweet Potato Biscuits
izixhobo
Izithako
For the Sweet Potatoe Biscuits:
- 250g (iikomityi ezi-2) umgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa waze walungiswa ngemela. kunye nothuli
- 2 wezipuni iswekile emdaka ekhanyayo okanye igranulated
- 1 isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- ¾ ikomityi ibhatata ephekiweyo ecudiweyo (ukusuka kwibhatata enye enkulu)
- ⅓ ikomityi plus 3 amacephe ibhotela yahlulwe, kunye namacephe ama-3 okuxukuxa
- ¾ isipuni Ityuwa
- 113g (amacephe ayi-8/1 intonga) ibhotela ebandayo engabanda , usike kwiinqununu ezincinci
Yebhotolo yoBusi obuqholiweyo
- 1 intonga (½ ikomityi) ibhotolo engaxutywanga, ithanjiswe
- 2 wezipuni uju
- ¼ isipuni i sinamoni
- ♀ isipuni i-nutmeg entsha yomhlaba
- ♀ isipuni ityuwa
imiyalelo
For the Sweet Potato Biscuits
- Chaza ibhatata enkulu e-1 ngefolokhwe yonke. Yibeke kwi-microwave-ekhuselekileyo kwipleyiti kunye ne-microwave phezulu kwimizuzu emi-5 ukuya kwe-8, uyijikeleze phakathi. Jonga ukubona ukuba yifolokhwe-thenda kwaye uqhubeke nge-microwaving ngomzuzu o-1 wonyuso de ibenjalo. Yiyeke ipholile ngokwaneleyo ukuyiphatha, yinqumle kwisiqingatha, ukhuphe inyama kwisitya esincinci, kwaye udibanise.
- Yongeza ⅓ ikomityi yebhotolo ebandayo kwaye ushukumise de udityaniswe. Gubungela kunye nefriji de ibanda, malunga nemizuzu eyi-15 ukuya kwe-30. Umgca we-13" x 18" wePhepha lokubhaka ngephepha lesikhumba; Bekela ecaleni.
- Kwiprosesa yokutya, i-pulse powder, i-powder yokubhaka, i-baking soda, ityuwa, kunye noshukela obomvu okhanyayo ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. (Kungenjalo, nqumla ibhotela kumxube womgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisela kwisitya esikhulu sokuxuba okanye isitya sokuxuba insimbi engenasici. Gxuma umxube weitapile ezipholileyo, yongeza i-3 tablespoons ibhotela, kwaye usebenzise ifoloko okanye i-spatula ye-rubber de inhlama ihlangane; ukuba intlama ibonakala yomile, yongeza ibhotela, i-tablespoon e-1 ngexesha, ide iyenze. Musa ukusebenza kakhulu!
- Jika inhlama kwindawo enomgubo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Uyenza njani Ibhotolo yoBusi obuqholiweyo
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Ibhotela ye-Spiced Honey inokugqunywa kwaye ifakwe efrijini ukuya kwi-1 iveki. Yizisa kwiqondo lokushisa ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.