Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Ndiyathanda ukubakhonza kunye ibhotolo yobusi or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our iibhiskithi zengqolowa kwaye iresiphi yeebhiskithi zebhotela.
How to Make Homemade Biscuits
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukucwilisa i-oven ukuya kuma-425 °. Ukushisa i-oven ukuya kwi-425 °. Hlanganisa umgubo, i-cornstarch, i-powder yokubhaka, i-baking soda, ityuwa, kunye noshukela kwisitya esikhulu sokuxuba intsimbi. Sika ibhotela epholileyo kumgubo kunye ne-pastry cutter okanye iifolokhwe ezimbini kude kube umxube ufana neimvuthuluka.
Gxobhoza ibhotela phezulu; sebenzisa ifoloko okanye i-spatula ye-rubber yokuvuselela ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu!
Dlulisa intlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amane. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweeleya, kwaye ucinezele phantsi ukuze ulula.
Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
Roll intlama ibe ¾ "uxande olungqingqwa. Gcoba intlama yemela ebukhali ngomgubo kwaye unqumle intlama kwizikwere ezingamashumi amabini anesine.
Ukutshintshela izikwere ukuya (2) 13'' x 18 '' iphepha lokubhaka elilungisiweyo egalelwe umgubo; gcina ibhetshi enye kwisikhenkcisi ngelixa ubhaka ibhetshi yokuqala ukuthintela ukunyibilika kwebhotolo.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Izinongo eziyeleleneyo:
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi zeButtermilk
- Iibhisikidi zikaCheddar
- Beka iibhiskithi
- Iibhiskithi zeHam kunye netshizi
- Iibhiskithi ezimnandi
iresiphi
Easy Homemade Biscuits
izixhobo
Izithako
- 750 g (Iikomityi ezi-6) umgubo wenjongo yonke, ugalelwe amacephe kwaye ulinganiswe
- 70 g (½ iikomityi) isitatshi okanye umgubo wenjongo
- 3 Iipispoons umgubo wokubhaka
- 1 isipuni Isoda yokubhaka
- 3 amathisipuni ityuwa ye-kosher; lungisa ukungcamla
- 2-½ wezipuni ushukela ogqithisiweyo
- 4 iinkuni ibhotolo engenatyiwa , kubanda kakhulu, kwaye usikwe kwisiqingatha se-intshi yamaqhekeza
- 2-½ iikomityi ibhotela ebanda kakhulu , kunye neecephe ezi-2 zokuxubha
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Kwisitya esikhulu sokuxuba, hlanganisa umgubo, i-cornstarch, i-baking powder, i-baking soda, ityuwa kunye noshukela. Sika ibhotela epholileyo kumgubo kunye ne-pastry cutter okanye iifolokhwe ezimbini kude kube umxube ufana neimvuthuluka.
- Gxobhoza ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu!
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane.
- Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
- Roll intlama ibe yi ¾" uxande olungqingqwa. Gcoba intlama yemela ebukhali ngomgubo kwaye unqumle intlama kwizikwere ezingamashumi amabini anesine. Dlulisa izikwere ku (2) 13'' x 18 '' iphepha lokubhaka elilungisiweyo egalelwe umgubo; gcina ibhetshi enye kwisikhenkcisi ngelixa ubhaka ibhetshi yokuqala ukuthintela ukunyibilika kwebhotolo.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amaNqaku
- Ukugcina: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Ukuphinda uqhubeke: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.