Le resiphi yeBiscuits yeButtermilk ilula ivelisa iibhiskithi ezithambileyo nezimfumamfuma ezilungele isidlo sakusasa okanye njengesitya esisecaleni. I-recipe ifuna indibaniselwano yomgubo wenjongo yonke kunye ne-cornstarch, i-powder yokubhaka, ityuwa, iswekile, ibhotolo kunye nebhotela.
Yidibanise nayo Ibhotolo yobusi, isandwiched kunye neqanda kunye nebhekoni, okanye bakhonze kunye amaqanda othosiweyo isidlo sakusasa esimnandi okanye i-brunch.
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Uzenza njani iibhiskithi zeButtermilk
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 °. Kwiprosesa yokutya, i-pulse umgubo, i-cornstarch, i-powder baking, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
Ukutshintshela kwi-a isitya esikhulu sokuxuba intsimbi engenasici kwaye ugalele ibhotolo phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini). Dlulisa intlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amane.
Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
Roll intlama ibe ¾ "uxande olungqingqwa. Gcoba intlama yemela ebukhali ngomgubo kwaye unqumle intlama kwizikwere ezilishumi elinesibini ezilinganayo.
Dlulisa izikwere ku a 13'' x 18 '' iphepha lokubhaka elilungisiweyo uthuli ngomgubo okanye ufakwe ngephepha lesikhumba.
Gcoba kancinci ngebhotolo kwaye ubhake malunga nemizuzu eyi-15 ukuya kwengama-20 okanye de iibhiskithi zibe golide kancinci phezulu kunye negolide emdaka ezantsi.
Susa i-buttermilk Biscuits kwi-oven, kwaye uzixube ngebhotolo enyibilikile, ukuba uyafuna. Jabulela ukufudumala!
Iresiphi eNxulumeneyo:
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi zasekhaya.
- Iibhiskithi zeHam kunye netshizi
- Iibhiskithi zetshizi
- Iibhiskithi ezimnandi
iresiphi
Iibhiskithi zeButtermilk ezilula
izixhobo
Izithako
- 375 g (Iikomityi ezi-3) umgubo wenjongo yonke, ugalelwe amacephe kwaye ulinganiswe
- ¼ iikomityi i-cornstarch okanye umgubo wenjongo
- 1-½ Iipispoons umgubo wokubhaka
- ½ Isoda yokubhaka
- 1-¾ amathisipuni ityuwa ye-kosher; lungisa ukungcamla
- 4 amathisipuni ushukela ogqithisiweyo
- 2 iinkuni ibhotolo engenatyiwa , kubanda kakhulu, kwaye usikwe kwisiqingatha se-intshi yamaqhekeza
- ¼-1 iikomityi ibhotela ebanda kakhulu , kunye neecephe ezi-2 zokuxubha
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Kwiprosesa yokutya, i-pulse umgubo, i-cornstarch, i-powder baking, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
- Dlulisela kwisitya esikhulu sokuxuba insimbi engenasici kwaye utshize ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane.
- Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
- Roll intlama ibe yi ¾" uxande olungqindilili. Gcoba intlama yemela ebukhali ngomgubo kwaye unqumle intlama ibe zizikwere ezilishumi elinesibini ezilinganayo. 13'' x 18 '' iphepha lokubhaka elilungisiweyo egalelwe umgubo.
- Gcoba kancinci ngebhotolo kwaye ubhake malunga nemizuzu eyi-15 ukuya kwengama-20 okanye de iibhiskithi zibe golide kancinci phezulu kunye negolide emdaka ezantsi. Susa iibhiskithi zebhotela kwi-oven, kwaye uhlambe ngebhotolo enyibilikisiwe, ukuba uyathanda. Jabulela ukufudumala!
amaNqaku
- Ukugcina: Ezi bhiskithi zebhotolo zinokufakwa efrijini zingangeni emoyeni kangangeentsuku ezi-5.
- Ukuphinda uqhubeke: Kwi-microwave ide ifudumale, malunga nemizuzwana emi-10 ukuya kwe-15, okanye kwi-oven eyi-350 F yangaphambi kokufudumeza imizuzu eyi-12 ukuya kwe-15 okanye ide ishushu.
- Gubungela intsalela ngokuqinileyo kwaye uyigcine kwindawo yokushisa okanye kwifriji ukuya kwiintsuku ezi-5.
- Ukupakisha iziqwenga zentlama phezu komnye, ukudibanisa nayiphi na intlama eyomileyo ekhululekile phakathi kweengqimba, kwaye ucinezele phantsi ukuze udibanise isitshixo. Idala iibhiskithi zeButtermilk ezinde ngokumangalisayo ezinomaleko phezu komaleko obhityileyo wokulunga kwebhotolo.
- Ibhotolo ebandayo ibalulekile kwiibhiskithi ezigqibeleleyo. Ukuba unayo ixesha, cube ibhotolo kwaye uyibeke epleyitini kwisikhenkcisi phambi kokuba uyisebenzise; oku kuyigcina intle kwaye ibanda ngelixa ixutywa. Kwakhona, zama ukubeka umgubo kwisikhenkcisi ngaphambi kokuba uqale.
- Xa usika intlama nge-biscuit cutter, musa ukujija umsiki. Kunoko, cinezela i-cutter phantsi kwintlama ngokuqinileyo. Ukuyijija kuya kuvala imiphetho yeeBiscuits zeButtermilk zasekhaya, zithintele ukuba zingavuki.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.