Ezi Biscuits zeCheese azigcwele nje incasa kwaye ziyindlela entle yokufumana nayiphina itshizi efrijini. Ubungacingi ukuba ingalunga? Ewe, inako.
Ngaphandle koncedo lokusebenzisa itshizi oyithandayo, ezi bhiskithi zetshizi zikwalula ukwenza. Hlanganisa izithako ezomileyo kwaye usike ibhotela de umxube ufana neimvuthuluka.
Emva koko, yongeza izithako ezimanzi kwaye ugxobhoze de ibe yintlama emanzi, encinci; mbamba kuxande malunga ne ¾" engqindilili, isitaki, kwaye usike, kwaye uyakube ugqibile!
Ngaphambi kokungena kwi-oven, ezi biscuits zamasi zifumana i-brush eyongezelelweyo yebhotela ngokufafaza kwetshizi. Emva koko zibhakwe malunga nemizuzu engama-20, ezi bhiskithi ziba mdaka ngokugqibeleleyo kwaye zidityaniswe namaqhekeza eqanda kunye nebhekoni ecrispy. Ke, yonwabele ezi bhiskithi zinencasa zamasi ngesidlo sakusasa esimnandi, ibrunch, okanye isidlo sasemini esikhawulezayo okanye isidlo sangokuhlwa.
Ukuba ungumntu othanda iibhiskithi, awufuni kuphoswa zezi zokupheka Iibhiskithi zeButtermilk, Iibhiskithi zengqolowa epheleleyo, Iibhiskithi ezinkulu zeBatch, Iibhiskithi ezimnandi, kunye neebhiskithi zeHam neeCheddar.
Uzenza njani iibhiskithi zetshizi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukucwilisa i-oven ukuya kuma-425 °. Kwiprosesa yokutya, i-pulse powder, i-baking powder, ityuwa, kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwindawo enkulu isitya sokuxuba insimbi engenasici, yongeza i-cheese, kwaye udibanise ukudibanisa.
Kwisitya esincinci, xuba ibhotolo kunye neqanda ukudibanisa kunye no-drizzle buttermilk ngaphezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisa intlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amane. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweeleya, kwaye ucinezele phantsi ukuze ulula. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele.
Phakamisa umgubo phezulu kwintlama, uze uyibambe kancinci okanye uyiqengqe kwi-¾ "uxande olungqindilili (ungawusebenzi kakhulu, okanye iibhiskithi ziya kuba nzima). Gcoba i-2-½-intshi engqukuva yebhiskithi engqukuva ngomgubo kwaye usike imijikelo. Kungenjalo, sebenzisa imela ukusika iibhiskithi zibe zizikwere ezisi-8 ezirhabaxa. Zipakishe kwakhona naziphi na izilahlwa, phinda uqengqe, kwaye usike iibhiskithi ezininzi. Phinda le nkqubo de inhlama ihambe.
Kancinci uzixube ngebhotolo kwaye ubhake malunga ne-2o ukuya kwimizuzu engama-25 okanye de iibhiskithi zibe golide kancinci phezulu kunye nomdaka wegolide emazantsi. Susa i-Savory Biscuits kwi-oven, kwaye uhlambe ngebhotolo enyibilikisiwe, ukuba uyafuna. Jabulela ukufudumala!
Izinongo eziyeleleneyo:
- Iibhiskithi zasekhaya.
- Iibhiskithi ezimnandi
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi zeHam kunye netshizi
iresiphi
Iibhiskithi zetshizi ezilula
izixhobo
Izithako
- 250 g Iikomityi ze-2 zonke-umgubo weenjongo , kunye nezinye njengoko kufuneka
- 1 isipuni umgubo wokubhaka
- 1 isipuni ityuwa
- 1 isipuni ushukela ogqithisiweyo
- 12 wezipuni (Iinkuni ezi-1 ½) ibhotolo ebandayo engenatyiwa, yanqunyulwa
- ½ ikomityi ibhotela, ihlutshiwe, isiqingatha nesiqingatha, okanye ubisi olupheleleyo , kuyabanda
- 1 iqanda elikhulu , kuyabanda
- 100 g I-1 ikomityi exutywe umxube waseMexico okanye itshizi yeCheddar
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Kwiprosesa yokutya, i-pulse powder, i-baking powder, ityuwa, kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Dlulisela kwisitya esikhulu sokuxuba insimbi engenasici kwaye ungeze ushizi; jusa ukudibanisa.
- Kwisitya esincinci, xuba ibhotela kunye neqanda ukudibanisa kunye nokutshiza ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane.
- Stack intlama amaqhekeza phezu komnye, sandwiching naziphi na amasuntswana eyomileyo ekhululekileyo intlama phakathi umaleko, kwaye cinezela ezantsi ukuba flatten.Phakamisa intlama kunye scraper ibhentshi kwaye kancinci uthuli umphezulu ngomgubo ukuthintela intlama ukuba uncamathele.
- Gcoba umgubo phezulu kwintlama, uze uphephe kancinci okanye ukhuphe inhlama ibe yi-¾" uxande olungqingqwa (ungawusebenzi kakhulu, okanye iibhiskithi ziya kuba nzima).
- Gcoba i-2-½-intshi engqukuva yebhiskithi engqukuva ngomgubo kwaye usike imijikelo. Kungenjalo, sebenzisa imela ukusika iibhiskithi zibe zizikwere ezisi-8 ezirhabaxa. Zipakishe kwakhona naziphi na izilahlwa, phinda uqengqe, kwaye usike iibhiskithi ezininzi. Phinda le nkqubo de inhlama ihambe.
- Gcoba kancinci ngebhotolo kwaye ubhake malunga nemizuzu engama-20 ukuya kwengama-25 okanye de iibhiskithi zibe golide kancinci phezulu kunye nomdaka wegolide emazantsi. Susa i-Savory Biscuits kwi-oven, kwaye uhlambe ngebhotolo enyibilikisiwe, ukuba uyafuna. Jabulela ukufudumala!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.