Isonka seTortas, ekwabizwa ngokuba yiPan para Tortas ngesiSpanish, luhlobo lwesonka setorta saseMexico esenzelwe ngokukhethekileyo ukuba sisetyenziswe ekwenzeni iisandwich zaseMexico ezibizwa ngokuba yi "tortas." Ezi sandwich zinentliziyo kwaye ziyazalisa, ngokuqhelekileyo zizaliswe yinyama, itshizi, imifuno, kunye neesosi, kwaye ziyi-staple kwi-Mexican cuisine.
Ukwenza iPan de Tortas ukusuka ekuqaleni yindlela entle yokongeza uchuku oluyinyani kwiitortas zakho, kwaye kulula ngokumangalisayo ukuyenza. Le recipe isebenzisa izithako ezilula ezifana nomgubo, imvubelo, iswekile, kunye netyuwa ukwenza isonka esithambileyo nesincinci esidibanisa ngokugqibeleleyo kunye nokuzaliswa okumnandi.
Ngokwakheka kwayo okuthambileyo kunye noqweqwe olumdaka ngegolide, iPan de Tortas sisonka esisebenza ngeendlela ezahlukeneyo esinokusetyenziswa ngeendlela ezahlukeneyo. Ingonwatyelwa yodwa njengomqulu okanye isetyenziswe njengesiseko sezinye iisandwich, njengeebhega okanye izilayidi. Kwaye, kunjalo, sisonka esigqibeleleyo sokwenza iitortas zokwenyani.
Nokuba ungumntu othanda ukutya kwaseMexico okanye ujonge nje ukuzama into entsha kwirepertoire yakho yokubhaka, le resiphi yePan de Tortas ngokuqinisekileyo iya kubethwa. Ke, bhinqa imikhono yakho, khupha izixhobo zakho zokubhaka, kwaye masiqalise! Ukufumana iindlela zokupheka zezonka ezenziwe ekhaya, jonga ezi Isonka seRosemary Focaccia, Izonka zesonka, Barracks Cookie, Iikuki zaseParaguay, Isonka seSandwich, Isonka sengqolowa yePita, Naan Isonka, kwaye Isonka seChallah.
Usenza njani isonka seTortas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, yongeza ikomityi enye yomgubo, igwele, kunye nekomityi enye yamanzi ashushu kancinci, malunga ne-1 ° F kunye ne-1 ° F; sebenzisa a ithemometha ekhitshini ukuchaneka.
Ukusebenzisa i-spatula yerabha, xuba ukudibanisa. Vumela umxube wegwele uhlale malunga nemizuzu eyi-15 de uphindwe kabini ngobukhulu. Dibanisa umgubo oseleyo, iswekile, kunye netyuwa embindini womsebenzi ococekileyo okanye a 30 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo malunga ne-intshi ezi-4 ububanzi.
Yongeza umxube wegwele kunye nokunciphisa kwiqula; sebenzisa isandla sakho ukudibanisa umxube owomileyo kumxube omanzi kancinci ngexesha de udityaniswe noko.
Emva koko, galela amanzi afudumeleyo ngelixa usebenzisa isandla sakho ukudibanisa izithako zibe ngumxube we-homogeneous. Uxove intlama de ube nentlama egudileyo kunye ne-elastic ephuma kwindawo yokusebenza okanye kwisitya, malunga nemizuzu eyi-10 ukuya kwe-15.
Ukuba ufumana intlama yakho inamathele kumphezulu wakho womsebenzi emva kokuyixova, ungazama ukutshiza i-oyile encinci kunomgubo ukuyinceda ukuba ikhulule phezulu.
Ioli iya kudala umqobo phakathi kwentlama kunye nomphezulu, okwenza kube lula ukusebenzisana nayo. Qiniseka nje ukuba usebenzisa isandla esilula xa ufaka ioli, njengoko kuninzi kunokwenza intlama ibe namafutha kwaye kunzima ukusebenza nayo.
Dlulisa intlama kwisitya esineoli encinci kwaye ufefe inhlama ngengubo encinci yokupheka. Gubungela ngetawuli ecocekileyo yasekhitshini okanye usonge isitya ngeplastiki kwaye ubeke eceleni ubungqina kwindawo efudumeleyo, engenazo idrafti yeyure enye okanye ide iphindwe kabini ngobukhulu.
Emva kokuba inhlama iphumle, yibethe ngobumnene phantsi, udibanise inhlama. Yahlula intlama yesonka ibe yi-110g elinganayo. Sebenzisa a isikali sasekhitshini ukuchaneka. Gquba isiqwenga ngasinye kwibhola, uze ugqoke isiqwenga ngasinye kwingubo yomgubo, uyigubungele ngethawula, kwaye uyivumele iphumle imizuzu emi-5.
Thatha enye yeebhola zentlama kwaye ugqume macala omabini ngesixa esikhulu somgubo. Qinisekisa ukuba usasaze ngokulinganayo umgubo njengoko usebenza ukukhusela inhlama ukuba ibambelele kumphezulu okanye i-pin pin.
Emva koko, faka ibhola yentlama kwindawo ecocekileyo. Sebenzisa encinci i-fondant rolling pin ( malunga ne-1-intshi ubukhulu) okanye isandla sakho solule intlama ukuya eziphelweni nje kancinci; oku kufuneka kwenze imilo embhoxo kancinane emalunga ne-5 ukuya kwi-intshi ezi-6 ubude, kuxhomekeke ekubeni ufuna zibenkulu kangakanani. Phinda le nkqubo kunye neebhola zenhlama eseleyo, udibanise ngamnye ngomgubo ngaphambi kokubumba.
Nje ukuba intlama ibunjwe, yibeke ku-a ipani yokubhaka egalelwe uthuli ngomgubo okanye efakwe ngephepha lesikhumba, yigqume ngetawuli, kwaye iyeke iphakame de iphantse yaphinda kabini ubukhulu, malunga nemizuzu engama-25 ukuya kwengama-30.
Imizuzu elishumi elinesihlanu ngaphambi kokubhaka isonka sakho se-tortas, fudumeza i-oven yakho ukuya kwi-400 ° F, kwaye ubhake i-telera rolls imizuzu engama-20 okanye de ubushushu bangaphakathi besonka bufike kwi-190 ° F. Xa iTelera yenziwe, yisuse kwiphepha lokubhaka ukuze upholise kwi-wire rack.
Bona ezinye iindlela zokupheka zesonka:
- Isonka seRosemary Focaccia
- Izonka zesonka
- Barracks Cookie
- Iikuki zaseParaguay
- Isonka seSandwich
- Isonka sengqolowa yePita
- Naan Isonka
- Isonka seChallah
iresiphi
Easy Yenza isonka ngenxa Tortas
izixhobo
Izithako
Yentlama:
- 875 g (malunga neekomityi ezisi-7) umgubo wesonka okanye umgubo wenjongo zonke
- 452 ml (malunga neekomityi ezi-2) amanzi afudumeleyo (110⁰F kunye ne-115 ° F), njengoko kufuneka
- 18 g (Iitipuni ezi-4) ityuwa yeHimalayan okanye ityuwa yekosher
- 34 g (malunga 2-½ amacephe) iswekile granulated
- 40 g (amacephe ama-3) ukwenza mfutshane okufana noCrisco athambekele kwiqondo lobushushu begumbi
Ukwenzela intlama yangaphambili:
- 125 g (1 ikomityi) umgubo wesonka okanye umgubo wenjongo zonke, ugalelwe amacephe kwaye unyuswe
- 226 ml (1 ikomityi) amanzi ashushu (110 ⁰F ukuya 115°F)
- 10 g (malunga neitispuni ezi-3) igwele elomileyo ngoko nangoko
imiyalelo
- Kwisitya esiphakathi, yongeza ikomityi enye yomgubo, igwele, kunye nekomityi enye yamanzi ashushu kancinci, malunga ne-1 ° F kunye ne-1 ° F; sebenzisa ithemometha yasekhitshini ukuchaneka. Ukusebenzisa i-spatula yerabha, xuba ukudibanisa. Vumela umxube wegwele uhlale malunga nemizuzu eyi-110 de uphindwe kabini ngobukhulu. Hlanganisa umgubo oseleyo, iswekile, kunye netyuwa embindini womsebenzi ococekileyo okanye i-115 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo malunga ne-intshi ezi-15 ububanzi.
- Yongeza umxube wegwele kunye nokunciphisa kwiqula; sebenzisa isandla sakho ukudibanisa umxube owomileyo kumxube omanzi kancinci ngexesha de udityaniswe noko. Emva koko, galela amanzi afudumeleyo ngelixa usebenzisa isandla sakho ukudibanisa izithako zibe ngumxube we-homogeneous. Uxove intlama de ube nentlama egudileyo kunye ne-elastic ephuma kwindawo yokusebenza okanye kwisitya, malunga nemizuzu eyi-10 ukuya kwe-15.
- Ukuba ufumana intlama yakho inamathele kumphezulu wakho womsebenzi emva kokuyixova, ungazama ukutshiza i-oyile encinci kunomgubo ukuyinceda ukuba ikhulule phezulu. Ioli iya kudala umqobo phakathi kwentlama kunye nomphezulu, okwenza kube lula ukusebenzisana nayo. Qiniseka nje ukuba usebenzisa isandla esilula xa ufaka ioli, njengoko kuninzi kunokwenza intlama ibe namafutha kwaye kunzima ukusebenza nayo.
- Dlulisa intlama kwisitya esineoli encinci kwaye ufefe inhlama ngengubo encinci yokupheka. Gubungela ngetawuli ecocekileyo yasekhitshini okanye usonge isitya ngeplastiki kwaye ubeke eceleni ubungqina kwindawo efudumeleyo, engenazo idrafti yeyure enye okanye ide iphindwe kabini ngobukhulu.
- Emva kokuba inhlama iphumle, yibethe ngobumnene phantsi, udibanise inhlama. Yahlula intlama yesonka ibe yi-110g elinganayo. Sebenzisa isikali sekhitshi ukuchaneka. Gquba isiqwenga ngasinye kwibhola, uze ugqoke isiqwenga ngasinye kwingubo yomgubo, uyigubungele ngethawula, kwaye uyivumele iphumle imizuzu emi-5.
- Thatha enye yeebhola zentlama kwaye ugqume macala omabini ngesixa esikhulu somgubo. Qinisekisa ukuba usasaze ngokulinganayo umgubo njengoko usebenza ukukhusela inhlama ukuba ibambelele kumphezulu okanye i-pin pin.
- Emva koko, faka ibhola yentlama kwindawo ecocekileyo. Sebenzisa isikhonkwane esincinci sokugoqa (malunga ne-intshi eyi-1 ububanzi) okanye isandla sakho ukolula intlama ukuya eziphelweni nje kancinane; oku kufuneka kwenze imilo embhoxo kancinane emalunga ne-5 ukuya kwi-intshi ezi-6 ubude, kuxhomekeke ekubeni ufuna zibenkulu kangakanani. Phinda le nkqubo kunye neebhola zenhlama eseleyo, udibanise ngamnye ngomgubo ngaphambi kokubumba.
- Nje ukuba intlama ibunjwe, yibeke ku-a ipani yokubhaka egalelwe uthuli ngomgubo okanye efakwe ngephepha lesikhumba, yigqume ngetawuli, kwaye iyeke iphakame de iphantse yaphinda kabini ubukhulu, malunga nemizuzu engama-25 ukuya kwengama-30. Imizuzu elishumi elinesihlanu ngaphambi kokubhaka isonka sakho se-tortas, fudumeza i-oven yakho ukuya kwi-400 ° F, kwaye ubhake i-telera rolls imizuzu engama-20 okanye de ubushushu bangaphakathi besonka bufike kwi-190 ° F. Xa iTelera yenziwe, yisuse kwiphepha lokubhaka ukuze upholise kwi-wire rack.
amaNqaku
- Ukugcina njani: Emva kokuba isonka sipholile ngokupheleleyo, sigcine kwisitya esingenawo umoya okanye isikhwama se-zip-top kwiqondo lokushisa ukuya kwiintsuku ezi-3. Ungaphinda ukhenkce isonka ukuze ugcinwe ixesha elide ngokusisongela ngokuqinileyo kwiplastiki kwaye usibeke kwingxowa ekhuselekileyo yefriji. Isonka esinomkhenkce singagcinwa ukuya kutsho kwiinyanga ezi-3.
- Ukufudumala njani kwakhona: Ukufudumeza kwakhona isonka, fudumeza i-oven yakho ngaphambili kwi-350 ° F. Beka isonka kwiphepha lokubhaka kwaye ubhake imizuzu emi-5 ukuya kwe-10 okanye ide ishushu kwaye i-crispy ngaphandle. Kungenjalo, unako ukwenza i-microwave isonka imizuzwana eyi-10-15, kodwa oku kunokubangela ukuthungwa okuthambileyo. Gcina ukhumbule ukuba isonka esihlaziyiweyo asinakuba nencasa efanayo kunye nokuthungwa njengoko sasibhakwa okokuqala, kodwa le yindlela enhle yokunandipha iPan para Tortas eseleyo.
- Indlela yokwenza phambili: Emva kokuba inhlama ivukile kwaye ibunjwe, endaweni yokubhaka ngokukhawuleza, gubungela imiqulu eyenziwe ngeplastiki kwaye uyifake efrijini ubusuku bonke. Ngosuku olulandelayo, susa imiqulu efrijini kwaye uvumele ukuba bahlale kwindawo yokushisa malunga nemizuzu engama-30 ngaphambi kokubhaka. Oku kuya kuvumela inhlama ukuba ifike kwindawo yokushisa kwaye iqhubeke nokunyuka kancinci.
Ukutshisa i-oven yakho ukuya kwi-375 ° F kwaye ubhake imiqulu yemizuzu engama-20-25, okanye de ibe yigolide emdaka kwaye iphekwe ngokupheleleyo. Emva kokuba ibhakiwe, vumela i-Pan para Tortas iphole ngokupheleleyo ngaphambi kokuba igcinwe kwi-container engangeni okanye i-zip-top. ibhegi. Isonka singagcinwa kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezi-3 okanye kwisikhenkcisi ukuya kutsho kwiinyanga ezi-3.
Ngokwenza intlama ngaphambi kwexesha, unokonga ixesha ngosuku oceba ukulungiselela isonka. Olu lukhetho oluhle lobusuku beveki obuxakekileyo okanye xa ubambe indibano kwaye ufuna ukuba nesonka esitsha esandleni ngaphandle kokusenza ekuqaleni ngomzuzu wokugqibela. - Indlela Yokufriza: Vumela isonka sipholile ngokupheleleyo ngaphambi kokuba sisikhenkceze. Oku kuya kuthintela i-condensation ekwenzeni ngaphakathi kwebhegi okanye i-container kunye nokwenza isonka sibe soggy.
Songa isonka usiqinise kwiplastiki, uze usibeke kwingxowa ekhuselekileyo yesikhenkcisi okanye kwisingxobo.
Bhala ibhegi okanye isikhongozeli esinomhla, ukuze ukwazi ukugcina umkhondo wexesha elimisiweyo kwisikhenkcisi. Friza isonka ukuya kwiinyanga ezi-3.
Xa ulungele ukusebenzisa isonka esiqandisiweyo, sisuse kwisikhenkcezisi kwaye sivumele ukuba sinyibilike kwindawo yokushisa kweeyure ezimbalwa okanye ubusuku bonke. Unokuyinyibilikisa kwi-microwave kwindawo yokumisa i-defrost.
Emva kokuba inyibilikisiwe, unokuphinda ufudumeze isonka kwi-oven kwi-350 ° F imizuzu emi-5 ukuya kwe-10 okanye ide ishushu kwaye i-crispy ngaphandle.
Ngokukhenkceza iPan para Tortas, unokwenza ibhetshi enkulu ngaphambi kwexesha kwaye ube nesonka esitsha esandleni nanini na xa usifuna. Qiniseka nje ukuba uyisonge ngokuqinileyo ukukhusela isikhenkcisi ukuba sitshise kwaye uyibhale nomhla ukuqinisekisa ukuba ayihlali ixesha elide kwisikhenkcisi.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.