Esinye sezipho ezixabisekileyo onokuthi uzinike abantwana bakho lithuba lokwenza iinkumbulo kunye nabo. Ke dibana kunye nabantwana bakho kwaye ubafundise ukwenza ezi cookies ze-gingerbread zemveli kwaye wenze iinkumbulo eziya kuhlala ubomi bonke.
❤️️ Le recipe ye-cookies ye-gingerbread ilula kwaye imnandi kuyo yonke intsapho. Ziyajika zibe mnandi ngalo lonke ixesha: zithambile embindini, zinemiphetho ehlafunwayo, kwaye zinongwe ngokugqibeleleyo.
Rhoqo ngeKrisimesi, abantwana bam bajonge phambili ekundincedeni ndenze ezi cookies zegingerbread, ngakumbi ukuzitya. Ndiyathemba ukuba usapho lwakho luyayonwabela le cookie yegingerbread njengam.
Ukufumana ezinye iiresiphi eziphefumlelweyo ze-Gingerbread, khangela oku 👉 Ikhekhe leMolasses kwaye Ikhekhe lesonka sejinja.
Uzenza njani iikuki zeGingerbread
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esikhulu, usebenzisa umxube wombane ophathwa ngesandla okanye isitya sokuxuba somxube wokuma kunye ne-attachment ye-paddle, ukhilimu webhotolo, i-zest, kunye neeswekile kunye nesantya esiphakathi kude kube kukhanya kwaye kupholile, malunga nemizuzu emi-4.
Gcoba emacaleni nge-spatula njengoko kufuneka. Okwangoku, xuba umgubo, i-baking powder, i-baking soda, i-ginger, i-nutmeg, i-allspice, kunye nesinamoni kwisitya esiphakathi; Bekela ecaleni. Hlanganisa amaqanda, i-molasses, ijusi ye-orenji kunye ne-vanilla extract kwenye isitya.
Xa ibhotolo kunye noshukela zidibene, nciphisa isantya somxube, yongeza umxube weqanda, ukubetha kakuhle, ukukrazula emacaleni nge-spatula njengoko kuyimfuneko, uze udibanise umxube womgubo kwiibhetshi ezi-3, ubethe uze udibanise emva kokudibanisa nganye.
Intlama iya kuba yixinene kwaye yome kancinci xa ibamba. Susa isitya kumatshini. Yahlula intlama ye-cookie ibe ngamacandelo amathathu, uze uyibophe kwiplastiki kwaye upholise ubuncinane iiyure ezintathu okanye ubusuku bonke.
Oku kuya kwenza kube lula ukugqiba ukukhupha intlama xa ipholile. Oku kuya kuthetha ukuba unesiqingatha kuphela sentlama efudumalayo xa uyiqengqeleka.
(Lixesha elide, ndiyazi, kodwa ufuna intlama yakho yecookie ukuba ilawuleke kwaye igcine imilo yayo xa iicookie zibhaka, kwaye awuyi kuyifumana loo nto ngaphandle kokuba uphole intlama eqinileyo).
Xa ulungele ukubhaka, fudumeza i-oven ukuya kwi-350 degrees F-umgca wamaphepha amathathu okubhaka ngesikhumba; Bekela ecaleni. Susa inhlama ye-cookie kwifriji kwaye uyivumele ihlale kwindawo yokushisa ye-5 ukuya kwi-10 imizuzu ngaphambi kokuba iqhube.
Usebenzisa i-rolling pin, qengqa intlama ye-cookie kwindawo ephuhliswe kancinci ukuya kubunzima obuyi-intshi ye-¼. Ukusebenzisa ii-cookie cutters zakho ezizithandayo, sika iimo ezininzi njengoko intlama iya kuvumela.
Ngononophelo uwadlulisele kumaphepha e-cookie alungelelanise i-intshi eyi-1 ngaphandle. Ukuba intlama ithambe kakhulu, yibuyisele kwisikhenkcisi de iqine. Gcina naziphi na izinto ezilahliweyo kwaye uzigcine zipholile efrijini phambi kokuba uphinde uziqengqe.
Bhaka de amaziko akhukhumele kwaye imiphetho ibomvu, malunga nemizuzu eyi-10-12.Vumela ii-cookie ukuba zime kwiphepha lokubhaka de ziqine ngokwaneleyo, malunga nemizuzu emi-2.
Bagqithisele kwindawo yokubeka ucingo kwaye uvumele ukuba ziphole kwiqondo lobushushu begumbi ngaphambi kokuhombisa. Phinda wenze nayiphi na intlama eseleyo.
Uyenza njani i-Icing
Ngoxa i-cookies ye-gingerbread ipholile, yenza i-icing. Yongeza zonke izithako kwisitya esiphakathi kwaye ugxobhoze kude kube lula kwaye kubengezela.
Ukuba ungqingqwa kakhulu ngokuhambelana, yongeza isiraphu yombona; tshintshela kwingxowa yombhobho enomlomo obhityileyo, okanye ucwilise iGingerbread Cookies kwi-Icing.
Unokuzixubha okanye uhlukanise i-icing kwiitya ezahlukeneyo kwaye ugxobhoze umbala wokutya njengoko ufuna, uzipeyinte ngebrashi yokupeyinta, okanye usasaze usebenzisa imela okanye umva wecephe.
Vumela i-Icing yome kwiikuki ubuncinane iiyure ezimbalwa ngaphambi kokuba uzipakishe kwiibhokisi zesipho okanye kwiitoti zecookie. Ikhukhi ze-gingerbread ziya kuhlala iiveki ezi-2 xa zitywinwe kwisingxobo esingangeni moya kodwa zityiwa ngcono.
Zibeke phakathi kwamaphepha ephepha ukuze ugcine imihombiso.
Izinongo eziyeleleneyo:
- Ikhekhe lesonka sejinja
- Iicookies zeSwekile yetshokholethi
- Iitshokholethi zeChip chocolate
- Sika-Ngaphandle kweeqebengwana zeswekile
- Iikuki zeOatmeal
iresiphi
Easy Gingerbread Cookies
izixhobo
Izithako
- 1-½ intonga ibhotela elingenakwenziwa , ithambile
- 1 ikomityi iswekile emdaka okanye elula , ipakishwe kwaye ibekwe kwinqanaba
- ⅔ ikomityi ushukela omhlophe
- 563 g (4-½ ikomityi) umgubo wenjongo zonke (ifakwe amacephe yaza yalungiswa kusetyenziswa umva wemela) kunye ne-½ ikomityi eyongezelelweyo yokuqengqeleka
- 1 ½ amathisipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- 1 isipuni isinki somhlaba
- ½ isipuni i-nutmeg entsha egayiweyo okanye i-nutmeg yomhlaba
- ½ isipuni umhlaba wonke
- 1 isipuni i-cinnamon yomhlaba
- ½ isipuni i-clove yomhlaba
- ½ isipuni ityuwa
- 2 amaqanda amakhulu , ubushushu begumbi
- ½ ikomityi iimolasi ezingaxutywanga , njengophawu lukaMakhulu
- 1 Isipuni Isicoci seVanilla esicocekileyo
- 1 orenji i-zested kunye nejusi (¼ ikomityi yejusi) ilamuni
Yeyokukhenkceza:
- 1 ikomityi ushukela ophucukileyo
- 2 amathisipuni i-vanilla ecocekileyo
- 1 icephe okanye njengoko kufuneka ubisi olushushu olungumphunga , ubisi olushushu, okanye amanzi ashushu
- ¼ isipuni isiraphu yegesi yokukhanya
imiyalelo
- Kwisitya esikhulu, usebenzisa umxube wombane ophathwa ngesandla okanye isitya sokuxuba somxube wokuma kunye ne-paddle attachment, ukhilimu ibhotolo, i-zest, kunye neswekile kunye nesantya esiphakathi kude kube kukhanya kunye ne-fluffy, malunga nemizuzu emi-4, ukukrazula emacaleni. spatula njengoko kufuneka.
- Okwangoku, xuba umgubo, i-baking powder, i-soda yokubhaka, i-ginger, i-nutmeg, i-allspice, kunye nesinamon kwisitya esiphakathi; Bekela ecaleni. Kwesinye isitya, xuba amaqanda, i-molasses, ijusi ye-orange kunye ne-vanilla extract.
- Xa ibhotolo kunye noshukela zidityanisiwe, yehlisa isantya somxube, yongeza umxube weqanda, ukubetha kakuhle, ukukrazula emacaleni nge-spatula njengoko kuyimfuneko, uze udibanise umxube womgubo kwiibhetshi ezi-3, ubethe uze udibanise emva kokudibanisa nganye. Intlama iya kuba yixinene kwaye yome kancinci xa ibamba.
- Susa isitya kumatshini. Hlukanisa inhlama ye-cookie ibe ngamacandelo amathathu, uze uyifake kwiplastiki, kwaye upholise ubuncinane iiyure ezi-3 okanye ubusuku bonke; eli nyathelo liya kwenza kube lula ukugqiba ukuqengqa intlama xa sele ipholile. Oku kuya kuthetha ukuba unesiqingatha kuphela sentlama efudumalayo xa uyiqengqeleka. (Lixesha elide, ndiyazi, kodwa ufuna intlama yakho yecookie ukuba ilawuleke kwaye igcine imilo yayo xa iicookie zibhaka, kwaye awuyi kuyifumana loo nto ngaphandle kokuba uphole intlama eqinileyo).
- Xa ulungele ukubhaka, fudumeza i-oven ukuya kwi-350 degrees F-umgca wamaphepha amathathu okubhaka ngesikhumba; Bekela ecaleni. Susa intlama ye-cookie kwifriji kwaye uyivumele ihlale kwindawo yokushisa ye-5 ukuya kwi-10 imizuzu ngaphambi kokuba iqhube. Usebenzisa i-rolling pin, qengqa intlama ye-cookie kwindawo ephuhliswe kancinci ukuya kubunzima obuyi-intshi ye-¼.
- Ukusebenzisa ii-cookie cutters zakho ezizithandayo, unqumle iimilo ezininzi njengoko inhlama iya kuvumela, kwaye uyidlulisele ngononophelo kumaphepha e-cookie uwahlele nge-intshi eyi-1 ngaphandle. Ukuba intlama ithambe kakhulu, yibuyisele kwisikhenkcisi de iqine. Gcina naziphi na izinto ezilahliweyo kwaye uzigcine zipholile efrijini phambi kokuba uphinde uziqengqe.
- Bhaka de amaziko akhukhumele, kwaye imiphetho ibe crisp, malunga nemizuzu eyi-10-12. Vumela ii-cookie ukuba zime kwiphepha lokubhaka kude kube ii-cookies ziqinile ngokwaneleyo, malunga nemizuzu emi-2, uze uthumele ii-cookies kwi-wire rack kwaye uvumele ukuba zipholile kwiqondo lokushisa ngaphambi kokuhlobisa. Phinda wenze nayiphi na intlama eseleyo.
Uyenza njani i-Icing
- Ngoxa i-cookies ye-gingerbread ipholile, yenza i-icing. Kwisitya esiphakathi, yongeza zonke izithako kwaye udibanise ndawonye de kube lula kwaye kubengezela. Ukuba ungqingqwa kakhulu ngokuhambelana, yongeza isiraphu yombona yokuchukumisa ngakumbi; tshintshela kwingxowa yombhobho enomlomo obhityileyo, okanye ucwilise iGingerbread Cookies kwi-Icing.
- Unokuzixubha okanye ukwahlula i-icing kwisitya esahlukileyo kwaye ugxininise umbala wokutya njengoko ufuna, uzipeyinte ngebrashi yokupeyinta okanye usasaze usebenzisa imela okanye umva wecephe. Vumela i-Icing yome kwiikuki ubuncinane iiyure ezimbalwa ngaphambi kokuba uzipakishe kwiibhokisi zesipho okanye kwiitoti zecookie. I-cookies ze-gingerbread ziya kuhlala iiveki ezi-2 xa zitywinwe kwisitya esingangeni moya kodwa zingcono ukutyiwa zintsha; zipakishe phakathi kwamaphepha ephepha ukuze ugcine imihombiso.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.