Le iresiphi ye-Cut-Out ye-Sugar Cookies ilungele ukwenza into emnandi ngeli xesha leeholide! Ifuna izithako ezilula onokuthi sele unazo kwi-pantry yakho.
Zilula ukwenza ngokwezifiso zakho ngokukhenkceza okuthandayo okanye ukufefa, kwaye eyona nto ingcono kukuba zilungele abantwana ukuba bancede ukwenza!
Xhumela kwi:
Uzenza njani iikuki zeSwekile ezisikiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Phakamisa umgubo kunye ne powder yokubhaka; Bekela ecaleni. Kwisitya somxube wokumisa esifakelwe i-attachment ye-paddle, ikhilimu ibhotolo engaxutywanga, ityuwa, kunye neswekile ide igudiswe kwaye ibe bukhrim, malunga nemizuzu emi-3.
Ukubetha i-vanilla ecacileyo kunye i-vanilla ecocekileyo de idityaniswe kakuhle. Yongeza umxube womgubo uze udibanise de udityaniswe. Beka inhlama kwindawo yomsebenzi owenziwe ngumgubo kwaye uhlukanise ngokulinganayo ibe ngamaqhekeza amabini.
Gquba isiqingatha ngasinye kwiplastiki, kunye nefriji ubuncinane iyure eli-1.
Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwiqondo lokushisa ubuncinane ubuncinane be-10 ukuya kwi-15 imizuzu ngaphambi kokuba uyiqhube kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
Xa sele ulungele ukubhaka, fudumeza i-oveni ngaphambili ukuya kuma-350 °F. Rsusa enye yeediski efrijini kwaye ulandele i-cookie sheet kunye nephepha lesikhumba.
Sebenzisa ibhetshi yokuqengqeleka ephothiweyo ukuqengqa ibhetshi yokuqala yentlama yeqebengwana kwindawo egalelwe umgubo kancinane ukuya kuxande obungqingqwa be-¼ intshi. Okulandelayo, cwenze iimilo ngayo nayiphi na i-cookie cutter oyithandayo.
Beka i-cookie ye-sugar cutout i-intshi eyi-1 ngaphandle kwamaphepha okubhaka alungiselelwe. Ifriji ye-cookie ye-sugar cutout ngelixa ulungiselela ibhetshi yesibini yentlama.
Phinda uqhube kunye nenkqubo yokusika ngaphambi kokuba ubathumele kwiphepha lesibini lokubhaka. Vumela intlama ipholile imizuzu engama-30. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit.
Bhaka i-cookie ye-sugar cutout de ibe yigolide emaphethelweni, malunga nemizuzu eyi-8 ukuya kwe-10. Vumela ii-cookies zipholile kwiphepha lokubhaka malunga nemizuzu emi-2, de kube ziqinile ngokwaneleyo ukuba zidlulisele kwi-rack yokupholisa nge-spatula.
Uyenza njani i-Icing
Kwisitya esincinci, gcoba i ushukela ophucukileyo ngobisi oluphuhliweyo (qala ngamacephe ama-2, uya kufuna ubisi olongezelelekileyo ukuze usasazeke ngokugqibeleleyo).
Ukubetha isiraphu yengqolowa kunye i-vanilla ecocekileyo de i-icing igudileyo kwaye icwebezele; ukuba i-icing inzima kakhulu, yongeza isiraphu yengqolowa. Yahlula kwiitya ezininzi njengoko unqwenela ngemibala eyahlukeneyo.
Yongeza kumbala wokutya de ubungakanani obufunwayo bufezekiswe. Peyinta i-icing phezu kweswekile yokusika cookies usebenzisa ibrashi, okanye ucwilise imiphetho kwi-icing.
Fafaza ngeswekile enemibala okanye ezinye izinto zokuhombisa ngelixa i-icing isemanzi. Vumela ukuseta kwiphepha lesikhumba okanye iphepha eline-wax. Yonwabela yethu Sika iiKuki zeswekile!
IiNkuki eziFavourite ngakumbi iindlela zokwenziwa kweekuki:
- Iitshokholethi zeChip chocolate
- Iikhukhi zeLemon Ricotta
- Iicookies zeSwekile yetshokholethi
- Cookies Oatmeal
- Ibhotolo yamandongomane
- Iikuki zeSnickerdoodles
iresiphi
Sika iiKuki zeswekile
izixhobo
Izithako
Yeekuki
- 175 g (izinti ezi-1-¼) ibhotolo engaxutywanga, ithanjiswe
- 200 g (1 ikomityi) iswekile engumgubo okanye iswekile
- 2 amaqanda amakhulu , ubushushu begumbi
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- 325 g (2-⅔ iikomityi) umgubo wenjongo zonke ugalelwe kwikomityi yokulinganisa, wahluzwa, wahluzwa, kunye nangaphezulu xa kufuneka.
- 1 isipuni umgubo wokubhaka
- ½ isipuni ityuwa
Yeyokukhenkceza:
- 300 g (Iikomityi ezi-3) iswekile ye-confectioners, ihluziwe
- 2 wezipuni ubisi olushushu olungumphunga , ubisi olushushu olupheleleyo, okanye amanzi ashushu (ukongeza ngaphezulu xa kuyimfuneko ukuze usasazeke ngendlela efanelekileyo)
- ½ isipuni isiraphu yegesi yokukhanya
- ¼ isipuni i-vanilla ecocekileyo
- Umbala wokutya kunye nokuhlobisa iswekile
imiyalelo
- Kwisitya esiphakathi, hluza ndawonye umgubo kunye ne-baking powder; Bekela ecaleni. Kwisitya somxube wokumisa esifakelwe i-attachment ye-paddle, ikhilimu ibhotolo engaxutywanga, ityuwa, kunye neswekile ide igudiswe kwaye ibe bukhrim, malunga nemizuzu emi-3.
- Ukubetha i-vanilla ecacileyo kunye ne-vanilla extract ecocekileyo de idibaniswe kakuhle. Yongeza umxube womgubo uze udibanise de udityaniswe. Beka inhlama kwindawo yomsebenzi owenziwe ngumgubo kwaye uhlukanise ngokulinganayo ibe ngamaqhekeza amabini. Gquba isiqingatha ngasinye kwiplastiki, kunye nefriji ubuncinane iyure eli-1. Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumele intlama ye-cookie ihlale kwindawo yokushisa ubuncinane ubuncinane be-10 ukuya kwimizuzu eyi-15 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
- Xa sele ulungele ukubhaka, fudumeza i-oveni ngaphambili ukuya kuma-350 °F. Susa enye yeediski efrijini kwaye ulandele i-cookie sheet ngephepha lesikhumba. Sebenzisa ipini yokuqengqeleka ephothiweyo ukuqengqa ibhetshi yokuqala yentlama yeqebengwana kwindawo enomgubo kancinane ukuya kuxande olunobunzima be-intshi ye-¼. Emva koko, sika kwiimilo nangayiphi na i-cookie cutter oyithandayo. Beka ii-cookies nge-intshi eyi-1 ngaphandle kwamaphepha okubhaka alungiselelwe. Beka i-cookie egayiweyo yeswekile efrijini, kwaye uthathe ibhetshi yesibini yentlama. Phinda uqhube kunye nenkqubo yokusika ngaphambi kokuba ubathumele kwiphepha lesibini lokubhaka. Vumela intlama ipholile imizuzu engama-30.
- Ukushisa i-oven ukuya kwi-350 degrees Fahrenheit. Bhaka ii-cookies de zibe ziqala ukujika igolide emaphethelweni, malunga ne-8 ukuya kwi-10 imizuzu. Vumela ii-cookies zipholile kwiphepha lokubhaka malunga nemizuzu emi-2, de kube ziqinile ngokwaneleyo ukuba zidlulisele kwi-rack yokupholisa nge-spatula.
- Uyenza njani i-Icing
- Kwisitya esincinci, gcoba iswekile ephothiweyo ngobisi oluyimpuphu (qala ngamacephe ama-2, uya kufuna ubisi olongezelelekileyo ukuze usasazeke ngokugqibeleleyo).
- Ukubetha isiraphu yengqolowa kunye ne-vanilla extract ecocekileyo de i-icing igudileyo kwaye icwebezele; ukuba i-icing inzima kakhulu, yongeza kwisixa esincinci sesiraphu yombona. Yahlula kwiitya ezininzi njengoko unqwenela ngemibala eyahlukeneyo.
- Yongeza kumbala wokutya de ubungakanani obufunekayo bufezekiswe. Peyinta i-icing phezu kweekuki ezisikiweyo zeswekile usebenzisa ibrashi, okanye udibanise imiphetho yeekuki ezisikiweyo kwi-icing. Fafaza ngeswekile enemibala okanye ezinye izinto zokuhombisa iswekile ngelixa i-icing isemanzi. Vumela ukuseta kwiphepha lesikhumba okanye iphepha eline-wax. Yonwabela yethu Sika iiKuki zeswekile!
amaNqaku
- Ukugcina: Easy Sika iikuki zeSwekile, ziyeke zipholile ngokupheleleyo, kwaye uzibeke kwisingxobo esingangeni moya. Amaqebengwana eswekile angekhekwanga Amaqebengwana aneswekile angagcinwa angangeni moya ukuya kutsho kwiintsuku ezi-5, ngelixa iicookies zeswekile ezisikwe yiFrosted zinokugcinwa zingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezi-3 okanye zifakwe efrijini ukuya kwiintsuku ezi-5.
- Ukuphinda uqhubeke: Zifudumeze kwi-oven okanye kwi-microwave ngokufutshane kude kube ngubushushu obufunekayo.
Iqabaka Sika iicookies zeswekile zinokugcinwa zingangeni moya kwiqondo lobushushu begumbi ukuya kutsho kwiintsuku ezi-3 okanye zifakwe efrijini ukuya kwiintsuku ezi-5.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.