Ezi Cookies zeLemon Ricotta luhlobo lwelamuni yeRicotta yeRicotta cookies. Ikhaphukhaphu kwaye inomoya kwaye ihlafunwayo, kwaye igqitywe ngeglaze emnandi yelamuni emnandi.
Ezi Cookies zeLemon Ricotta zilula kakhulu kwaye zifuna izithako ezimbalwa ezisisiseko, mhlawumbi onazo. Ingasebenza njengesiseko sezinye iinguqu, ezifana ne-orange ricotta cookies kunye ne-chocolate chip ricotta cookies.
Ukufumana iiresiphi eziphefumlelweyo zeLemon, jonga ezi ndlela zokupheka: IiBhari zeLemon, IiBars ze-Limoncello Cheesecake, ikeyiki yeponti yelamuni, yaye ilamuni curd.
Uzenza njani iiKuki zeLemon Ricotta
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Gcoba amaphepha amabini okubhaka ngephepha lesikhumba. Ukushisa i-oven ukuya kwi-350 degrees Fahrenheit.
Hlanganisa umgubo kunye ne-baking powder kwisitya esikhulu kwaye ubeke eceleni. Kwi-mixer efakwe kwi-attachment ye-paddle, ikhilimu iswekile kunye nebhotela ngokukhawuleza kude kube lula kunye ne-fluffy, malunga nemizuzu emi-4.
Nciphisa isantya ukuya phakathi kwaye ungeze amaqanda enye ngexesha, ukubetha kakuhle phakathi kwezongezo.
Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka. Yongeza i-ricotta, i-vanilla, i-3 tablespoons yejusi yelamuni, kunye ne-lemon zest, kwaye ubethe ukudibanisa.
Yongeza umxube womgubo kwaye ubethe phantsi uze udibanise, kodwa ungaxubanisi! Gquma intlama ngokuqinileyo ngefoyile ye-aluminiyam okanye ukugoqa ngeplastiki kwaye ugodole iyure enye ukuya kwiintsuku ezi-1.
Sebenzisa i-cookie scoop okanye i-spoon ukulahla intlama ye-cookie kwi-baking sheets elungiselelwe i-intshi ngaphandle. Bhaka i-lemon ricotta cookies kwimizuzu eyi-12 de imiphetho ibe mdaka kancinci kwaye iicookies zijongeka zikhukhumele kwaye zibekiwe. Susa i-pan kwi-oven kwaye uyivumele ipholile kancane ngaphambi kokuba uyithumele kwi-wire rack ukuze ipholile ngokupheleleyo.
Uyenza njani iLemon Glaze
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Hlanganisa ishukela le-confectioners, i-lemon zest, kunye nejusi yelamuni kwisitya esincinci ukwenza i-glaze egudileyo. Lungisa ukuhambelana kunye nentwana yejusi yelamuni okanye iswekile yeconfectioner ngaphezulu ukwenza iglaze ibe ngqindilili ngokwaneleyo ukuncamathela kwicookies xa iditshiwe.
Gxuma umphezulu wecookie nganye kuyo. Okanye, sebenzisa icephe lokukhenkceza. Vumela i-icing ibekwe kwindawo yokushisa kwegumbi ngaphambi kokukhonza okanye ukugcina.
Izinongo eziyeleleneyo:
- Guava Thumbprint Cookies
- Iikuki zePeanut Butter Cup
- Iikuki zeThumbprint yetshokholethi eneDulce de leche
- Iikuki ezithambileyo zeMolasses
- Ipeanut Butter Cookies
- Iintyatyambo zeButter yePeanut
Iikhukhi zeLemon Ricotta
izixhobo
Izithako
- 281.25 g (2 ¼ iikomityi) zomgubo wenjongo zonke
- 1 isipuni umgubo wokubhaka
- ¼ isipuni ityuwa
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi (Intonga e-1) ibhotolo engaxutywanga, kwiqondo lobushushu begumbi
- 2 amaqanda amakhulu , kubushushu begumbi
- 8 ounces IRicotta ethengiweyo evenkileni okanye iRicotta eNtsha , ikhutshiwe
- 1 isipuni i-vanilla ecocekileyo
- 2 wezipuni ijusi elimnandi
- zest ukusuka 2 iilamuni
YeeLemon Glaze:
- ¼ ikomityi ijusi ye-lemon
- zest ukusuka kwi-1 lemon
- 2 iikomityi ushukela , sahluzwa
imiyalelo
- Gcoba amaphepha amabini okubhaka ngephepha lesikhumba. Ukushisa i-oven ukuya kwi-350 degrees Fahrenheit.
- Hlanganisa umgubo kunye ne-baking powder kwisitya esikhulu kwaye ubeke eceleni. Kwi-mixer efakwe kwi-attachment ye-paddle, ikhilimu iswekile, ibhotolo, kunye netyuwa ngesantya esiphezulu kude kube lula kunye ne-fluffy, malunga nemizuzu emi-3. Nciphisa isantya ukuya phakathi kwaye wongeze amaqanda elinye ngexesha, ukubetha kakuhle phakathi kwezongezo.
- Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka. Yongeza kwi-Ricotta, i-vanilla, i-3 tablespoons yejusi yelamuni, kunye ne-lemon zest, kwaye ubethe ukudibanisa. Yongeza umxube womgubo kwaye ubethe phantsi uze udibaniswe, kodwa ungaxubanisi! Gquma intlama ngokuqinileyo ngefoyile ye-aluminiyam okanye ukugoqa ngeplastiki kwaye ugodole kangangeyure enye ukuya kwiintsuku ezi-1.
- Sebenzisa i-cookie scoop okanye i-spoon ukulahla intlama ye-cookie kwi-baking sheets elungiselelwe i-intshi ngaphandle. Bhaka imizuzu eyi-12 de imiphetho ibe mdaka kancinci, kwaye iicookies zibukeka zikhukhumele kwaye zibekwe. Susa i-pan kwi-oven kwaye uyivumele ipholile kancane ngaphambi kokuba uyithumele kwi-wire rack ukuze ipholile ngokupheleleyo.
Uyenza njani iLemon Glaze
- Hlanganisa kunye iswekile ye-confectioners, i-lemon zest, kunye nejusi yelamuni ukwenza i-glaze egudileyo kwisitya esincinci. Lungisa ukuhambelana nentwana yejusi yelamuni okanye iswekile yeconfectioner engaphezulu ukwenza iglaze ibe ngqindilili ngokwaneleyo ukuncamathela kwicookies xa iditshiwe. Gxuma umphezulu wecookie nganye kuyo. Okanye, sebenzisa icephe lokukhenkceza. Vumela i-icing ibekwe kwindawo yokushisa kwegumbi ngaphambi kokukhonza okanye ukugcina.
amaNqaku
- Ukugcina: Bavumele ukuba ziphole ngokupheleleyo, uze uzibeke kwisitya esingangeni moya. Ziyakwazi ukugcinwa kwiqondo lokushisa ukuya kwiintsuku ezi-3 okanye zigcinwe kwi-2 iinyanga.
- Ukuphinda uqhubeke: Zise kwiqondo lobushushu begumbi okanye uzifudumeze kwi-oven efudunyezwe ngama-350°F (175°C) imizuzu embalwa de zifudumale kwaye zirhabule kancinci. Kuphephe i-microwaving ukuthintela ukuba bathambe.
- I-Ricotta Cookies inokugcinwa emoyeni kwiqondo lokushisa ukuya kwii-2 iintsuku okanye ifakwe efrijini ukuya kwi-1 iveki.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.