Ezi cookies zetshokholethi eziphefumlelweyo zesiLatini ezine dulce de leche ziyindlela emnandi neyolonwabo yokubhiyozela iiholide!
I-cookies zenziwe ngentlama ye-cookie yetshokholeta elula, emva koko izaliswe nge-dulce de leche emnandi kwaye igalelwe intwana ye-vanilla glaze ukwenzela ukubamba okukhethekileyo.
Ezi cookies ziyakuchukumisa abahlobo bakho kunye nosapho! Ukufumana iikuki eziphefumlelweyo zeChocolate, jonga ezi ndlela zokupheka: Iicookie zeswekile yetshokholethi kwaye iphindwe kabini Biscotti yetshokholethi.
Xhumela kwi:
Uzenza njani iikuki ze-Chocolate Thumbprint
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Phakamisa umgubo, i-cocoa, kunye ne-baking powder kwisitya esiphakathi kwaye ubeke ecaleni. (Kungenjalo, sebenzisa i-280g yomgubo wokuzikhulisela kule recipe kwaye ushiye umgubo wokubhaka kunye netyuwa). Kwikomityi encinci, hlanganisa ubisi kunye ne-espresso esheshayo; Bekela ecaleni.
Ukusebenzisa isandla okanye umxube wokuma kunye ne-paddle attachment kwisitya esikhulu, ukhilimu ibhotolo, iswekile, i-vanilla extract ecocekileyo, i-zest, kunye netyuwa ngokukhawuleza kude kube bukhrim, malunga nemizuzu emi-3. Tshintshela mixer kwisantya esiphakathi, yongeza amaqanda, enye ngexesha, kwaye ubethe de udibaniswe.
Ukubetha umxube we-espresso. Gcoba emacaleni kunye nomzantsi wesitya njengoko kufuneka. Songa izithako ezomileyo de zifakwe nje. Gubungela ngokuqinileyo kwaye upholise intlama ye-cookie ubuncinane iyure eli-1 kunye neentsuku ezi-3.
Beka iiracks kwindawo ephezulu nangaphantsi kwisithathu se-oveni kwaye ufudumeze ukuya kuma-350 ° F. Umgca wesibini amashiti okubhaka kunye Iphepha lesikhumba; Bekela ecaleni.
Xa sele uqinile, qengqeleka intlama ibe ziibhola ze-intshi ezi-1 kwaye ulungelelanise i-intshi e-½ phakathi kwamashiti okubhaka alungisiweyo; godolisa amaqebengwana ubuncinane imizuzu eli-15 ukuya kwengama-30 kwisikhenkcisi.
Bhaka i-cookie thumbprint yetshokolethi imizuzu emi-6; zisuse kwi-oveni kwaye usebenzise ubhontsi wakho ukucinezela i-indentation kancinane embindini wecookie nganye. Gcwalisa indawo nganye malunga netispuni ye-Dulce de leche uze ubuyele eziko.
Qhubeka ubhaka de ii-cookies zibe mdaka wegolide, malunga nemizuzu eyi-10 ukuya kwe-24 ubude. Vumela i cookies ukuba zipholile kwi amashiti okubhaka imizuzu emi-5, emva koko susa kwintambo ukukhawuleza ukupholisa ngokupheleleyo phambi kokuba iglazing.
Gcina i-Chocolate Thumbprint Cookies kwisitya esingangeni moya kwiqondo lobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3 okanye kwifriji ukuya kwiveki.
Uyenza njani iVanilla Glaze
Xuba izithako zeglaze ndawonye kude kube lula. Yongeza ulwelo oluthe kratya ukubhitya okanye iswekile yeconfectioners ukuze ijiye ngendlela oyifunayo. Ukuvuza ngaphezulu-kupholise iThumbprint yeChocolate Iicookies. Konwabele!
Izinongo eziyeleleneyo:
- Dulce de leche Pionono
- churro kunye noDulce leche
- UFlan de Dulce de Leche
- Dulce de Leche Creamer
- I-Pasta Frola
iresiphi
Iikuki zeThumbprint yeChocolate eLula
izixhobo
Izithako
- 200 g uflawo wezinto zonke
- 50 g I-100% ye-cocoa powder
- 10 g umgubo wokubhaka
- 125 g ibhotela elingenakwenziwa , athambekele kwiqondo lobushushu begumbi
- 1 iqanda elikhulu , ubushushu begumbi
- 1 iqanda elikhulu lomthubi , ubushushu begumbi
- 100 g ushukela ogqithisiweyo
- 25 g ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ecocekileyo
- ¼ isipuni ityuwa
- 2 amathisipuni ubisi lonke okanye amanzi
- 2 amathisipuni i-espresso yangoko , ungazikhethela
- 200 g La Lechera Dulce de Leche okanye nasiphi na isiqhamo esigciniweyo okanye incasa yejam oyithandayo
Ukwenzela iVanilla Glaze:
- 120 g iswekile yee-confectioners
- 15-30 ml cream enzima evaporated ubisi okanye ubisi
- 1 isipuni i-vanilla ecocekileyo
imiyalelo
- Kwisitya esiphakathi, hluza ndawonye umgubo, i-cocoa, kunye ne-baking powder kwaye ubeke ecaleni. (Kunye, ungasebenzisa i-280g yomgubo wokuzikhulisela kule recipe, kwaye ushiye umgubo wokubhaka kunye netyuwa).
- Kwikomityi encinci dibanisa ubisi kunye ne-espresso esheshayo; Bekela ecaleni. Ukusebenzisa umxube wesandla okanye umxube wokuma onesincamatheliso sokubheqa kwisitya esikhulu, ukhilimu ibhotolo, iswekile, i-vanilla ecocekileyo, i-zest, kunye netyuwa ngesantya esiphezulu kude kube bukhrim, malunga nemizuzu emi-3. Tshintsha umxhubi kwisantya esiphakathi kwaye wongeze amaqanda, elinye ngexesha kwaye ubethe de udityaniswe. Ukubetha umxube we-espresso.
- Gcoba emacaleni kunye nomzantsi wesitya njengoko kufuneka. Songa izithako ezomileyo de zifakwe nje. Gubungela ngokuqinileyo kwaye upholise intlama ye-cookie ubuncinane iyure eli-1 kunye neentsuku ezi-3.
- Beka iiracks kwindawo ephezulu nangaphantsi kwisithathu se-oveni kwaye ufudumeze ukuya kuma-350 ° F. Umgca wamaphepha amabini okubhaka ngephepha lesikhumba; Bekela ecaleni. Xa sele uqinile, qengqeleka intlama ibe ziibhola ze-intshi ezi-1 kwaye ulungelelanise i-intshi e-½ phakathi kwamashiti okubhaka alungisiweyo; godolisa amaqebengwana ubuncinane imizuzu eli-15 ukuya kwengama-30 kwisikhenkcisi.
- Bhaka ikhukhi ye-chocolate ye-thumbprint yemizuzu emi-6, yisuse kwi-oven kwaye usebenzise ubhontsi wakho ukucinezela ukufakwa kumbindi wecookie nganye. Gcwalisa i-indentation nganye malunga ne-teaspoon ye-Dulce de leche kwaye ubuyele kwi-oven. Qhubeka ubhaka de ii-cookies zibe mdaka wegolide, malunga nemizuzu eyi-10 ukuya kwe-24 ubude.
- Vumela ii-cookies ukuba zipholile kwii-baking sheets imizuzu emi-5, uze ususe kwi-rack rack ukuze upholise ngokupheleleyo ngaphambi kokugqama. Gcina i-Chocolate Thumbprint Cookies kwisitya esingangeni moya kwiqondo lobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3 okanye kwifriji ukuya kwiveki.
Uyenza njani iVanilla Glaze
- Xuba izithako zeglaze ndawonye kude kube lula. Yongeza ulwelo oluthe kratya ukuze ubhitye okanye wongeze iswekile yeconfectioners ukuze ujiye ngendlela oyifunayo. Khupha ngaphezulu-uzipholise iiKuki zomprinta weChocolate. Yonwabela!
amaNqaku
- Iikuki ze-Chocolate Thumbprint ezine-Dulce de Leche zinokugcinwa zingangeni moya kwiqondo lobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3 kwaye zifakwe efrijini ukuya kuthi ga kwiintsuku ezi-5.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.