Le Pasta Frola yiDesethi egqibeleleyo yasekhaya!!! Yenziwe ngomgubo wokuzikhulisela! I-sweet-tart, iqebengwana elifana neqebengwana lesonka esifutshane elizaliswe yi-dulce de leche okanye i-Guava paste, le yenye yezimuncumuncu endizithandayo umntwana wam!😋
Uyenza njani iPasta Frola
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukusebenzisa umxube wokuma ofakwe kwi-attachment ye-paddle ubethe ibhotolo kunye neswekile kunye ngesantya esiphezulu de igude kwaye ibe bukhrim, malunga nemizuzu emi-3. Gcoba emacaleni kunye nezantsi kwesitya kunye ne-spatula yerabha njengoko kufuneka.
Yongeza iqanda eli-1 kwisantya esiphezulu, ukubetha kakuhle emva kokudibanisa nganye. Emva koko, faka i-vanilla extract. Gcoba emacaleni kunye nezantsi kwesitya kunye ne-spatula yerabha njengoko kufuneka.
Susa isitya sokuxuba kwi-stand, yongeza umgubo ohlanjululwayo, kwaye udibanise ngobumnene nge-spatula uze udibanise (ungawugqibi intlama!)
Sebenzisa i-spatula ye-rubber, ulahle intlama emanzi, enqabileyo kwindawo yokusebenza, uyifake kwi-disc, uyifake kwi-plastic wrap (kwakhona, musa ukuwusebenzisa kakhulu intlama), kwaye uyifake efrijini ubuncinane iyure enye okanye ide iqine. Xa ulungele ukubhaka, fudumeza i-oven ukuya kwi-350⁰F.
Susa i-pasta kwi-pastry ukusuka efrijini kwaye uvumele inhlama ihlale kwi-countertop imizuzu emi-5 ngoko i-malleable ngokwaneleyo ukuba iqhube. Ukusebenzisa i-rolling pin, yolula i-3/4 yentlama, ushiye isiqingatha sesentimitha ubukhulu kwi-9-intshi yeglasi ye-Pyrex mold.
Gcoba inhlama kwi-mold ngokuyibetha ngobumnene ngezandla zakho; yifake ukuba intlama ye-pastry ikrazula okanye iphule. (Musa ukuthambisa i-Pie Pyrex mold). Gcwalisa nge-dulce de leche okanye i-guava paste okanye ukugcinwa kwesiqhamo osithandayo (ukuba usebenzisa i-dulce de leche okanye i-guava paste, i-microwave imizuzwana eyi-10 ide igude kwaye isasazeke).
Roll intlama eseleyo kwindawo enomgubo ocoliweyo, wenze isangqa, kwaye usike imicu ebhityileyo ukwenza ipateni yelathisi ngaphezulu kwetart.
Bhaka iPasta Frola imizuzu engama-30 ukuya kwimizuzu engama-35 okanye kude kube mdaka wegolide. Susa kwi-oven kwaye uyiyeke iphumle imizuzu engama-30 ubuncinane. Fafaza ngeswekile engumgubo ukuba unqwenela, okanye uhlambe i-pasta flora nge-apricot glaze. Yonwabela iPasta Frola yethu yasekhaya egqibeleleyo!
Izinongo eziyeleleneyo:
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Ikhekhe leBanana yeTofi eNcangathi
- I-Banana Nut Muffins
- Isonka seBhanana
iresiphi
Easy Pasta Frola
Izithako
- 400 g (Iikomityi ezi-3) zomgubo ozikhuphayo
- 400 g I-Guava Cola okanye i-dulce de leche * (ungasebenzisa nayiphi na incasa yeziqhamo ezigcina uthanda).
- 1 iqanda elikhulu , ubushushu begumbi
- 1 iqanda elikhulu lomthubi , ubushushu begumbi
- 1 Isipuni i-vanilla ecocekileyo
- 200 g (1 ikomityi) iswekile granulated
- 200 g (Iintonga ezi-2) ibhotolo engaxutywanga, ithambe
imiyalelo
- Ukusebenzisa umxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha ibhotolo kunye noshukela kunye ngesantya esiphezulu kude kube lula kwaye kube bukhrim, malunga nemizuzu emi-3. Gcoba emacaleni kwaye unyuke ngaphantsi kwesitya kunye ne-spatula yerabha njengoko kufuneka.
- Kwisantya esiphakathi-phezulu, yongeza iqanda eli-1 ngexesha, ukubetha kakuhle emva kokudibanisa nganye. Emva koko, faka i-vanilla extract. Gcoba emacaleni kwaye unyuke ezantsi kwesitya nge-spatula yerabha njengoko kufuneka. Susa isitya sokuxuba kwi-stand, yongeza umgubo ohlanjululwayo, kwaye udibanise ngobumnene nge-spatula uze udibanise (ungawugqibi intlama!)
- Sebenzisa i-spatula yerabha, ulahle intlama emanzi, enqabileyo kwi-workwork surface, uyifake kwi-disc, uyifake kwi-plastic wrap (kwakhona, musa ukuwusebenzisa ngokugqithiseleyo intlama), kwaye uyifake efrijini ubuncinane iyure eli-1 okanye ude uqine.
- Xa ulungele ukubhaka, fudumeza i-oven ukuya kwi-350⁰F. Susa i-pasta frola pastry ukusuka efrijini kwaye uvumele inhlama ihlale kwi-countertop imizuzu emi-5 ukwenzela ukuba i-malleable ngokwaneleyo ukuba iqhube.
- Ukusebenzisa i-rolling pin, yolula i-3 / 4 yentlama, ushiye isiqingatha sesentimitha ubukhulu kwi-9-intshi yeglasi ye-Pyrex mold. Gcoba inhlama kwi-mold ngokuyibetha ngobumnene ngezandla zakho; yifake ukuba intlama ye-pastry ikrazula okanye iphule. (Musa ukuthambisa i-Pie Pyrex mold).
- Gcwalisa nge-dulce de leche okanye i-guava paste okanye isiqhamo osithandayo esilondolozayo (ukuba usebenzisa i-dulce de leche okanye i-guava paste, i-microwave imizuzwana eyi-10 ngexesha ide igude kwaye isasazeke).
- Roll intlama eseleyo kwindawo enomgubo ocoliweyo, wenze isangqa, kwaye unqumle amacwecwe amancinci, uwasebenzise ukwenza ipateni yelathisi ngaphezulu kwetart.
- Bhaka iPasta Frola imizuzu engama-30 ukuya kuma-35 okanye kude kube mdaka wegolide ngaphezulu. Susa kwi-oven kwaye uyiyeke iphumle imizuzu engama-30 ubuncinane. Fafaza ngeswekile engumgubo ukuba unqwenela, okanye uhlambe nge-apricot glaze. Yonwabela iPasta Frola yethu yasekhaya egqibeleleyo!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.