Ngaba ujonge iresiphi ye-cookie ye-classic eqinisekileyo ukukholisa wonke umntu? Ungajongi ngapha kwezi cookies zebhotolo yamandongomane!
Yenziwe ngezithako ezimbalwa ezilula, i-crumbly, i-chewy texture, kunye ne-flavour ecebileyo yebhotela ye-peanut, ezi cookies zifanelekile nakwesiphi na isiganeko, ukusuka kwi-snack yasemva kwemini ukuya kwi-cookie cookie platter.
Nokuba ukhetha ibhotolo ye-peanut ekhrimu okanye ekrunekileyo, ezi cookies ziyakwanelisa izinyo lakho elimnandi kwaye zikushiye ubuyela ngaphezulu. Ngaphezu koko, ngeengcebiso zokwenza eyona cookies yebhotolo yepeanut, unokubhaka ibhetshi eya kuchukumisa.
Uzenza njani iikuki zeButter yePeanut
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya somxube wokuma esifakelwe i-paddle attachment, ukubetha ibhotolo, iswekile emdaka, kunye neswekile edibeneyo kunye nesantya esiphantsi.
(Kungenjalo, betha kwisitya sokuxuba usebenzisa umxube wezandla okanye i-spoon yamaplanga.) Yandisa isantya ukuya phakathi-phezulu kwaye ubethe kude kube lula kunye ne-fluffy, malunga nemizuzu ye-3.
Yongeza ibhotolo yamandongomane kwaye uqhubeke ubetha de udityaniswe ngokupheleleyo. Emva koko, yongeza iqanda kunye neendidi zombini ze-vanilla kwaye ubethe de zifakwe ngokupheleleyo.
Susa isitya kumxube wokuma. Phakamisa umgubo, i-baking powder, i-baking soda, kunye netyuwa kwisitya esikhulu. Songa izithako ezomileyo kumxube webhotolo yamandongomane usebenzisa i-spatula yerabha.
Dlulisa intlama ye-cookie kwisitya esiphakathi, sigubungele ngokuqinileyo, kwaye sifake efrijini ubuncinane imizuzu engama-30. Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwindawo yokushisa okungenani i-1o ukuya kwimizuzu eyi-15 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
Yenza kwaye ubhake amaqebengwana: Tshisa i-oven ukuya kwi-350 °F. Beka ii-racks kwi-oven engaphezulu nangaphantsi kwesithathu. Umgca wesibini amashiti okubhaka ngephepha lesikhumba; Bekela ecaleni.
Ukuba unephepha elinye lokubhaka, livumele liphole ngokupheleleyo phakathi kweebhetshi. Kwisitya esincinci, hlanganisa iipunipoons ezi-2 zeswekile emhlophe kunye neepunipopu ezi-2 zeswekile ebomvu; Bekela ecaleni.
Ukusebenzisa i-1.5-intshi ye-ice cream scooper, gcoba intlama, ukhuhla nganye kwisitya njengoko uhlamba.
Roll induli nganye ezandleni zakho ukwenza ibhola, zigqithise ngoshukela, kwaye ubeke i-intshi ezi-2 ngaphandle kwephepha lokubhaka elilungiselelwe; bapholise kangangemizuzu eli-15 ubuncinane. Cinezela amanani efolokhwe phezu kwebhola yentlama yecookie ukuze uyicame. Dipha ifolokhwe kwiswekile kwaye uphinde wenze ipateni ye-crosshatch. Phinda ushiye iibhola zentlama.
Bhaka amaqebengwana ade akhukhumale kwaye ajike abe mdaka okhanyayo emaphethelweni, malunga nemizuzu eyi-10-12. Vumela ii-cookies zipholile kwi-wire rack. Gcina kwisingxobo esingangeni moya kwiqondo lobushushu begumbi.
Izinongo eziyeleleneyo:
- Iicokies zetshokholethi
- I-Cookies ye-Chocolate Chip kunye ne-Oats
- Pecan Snowball Cookies
- Iikuki zeSnickerdoodles
- Iikhukhi zeLemon Ricotta
- Oreo Cookies Brigadeiro
iresiphi
Easy Peanut Butter Cookies
Izithako
- 1-½ iikomityi uflawo wezinto zonke , igalelwe kwikomityi yokulinganisa kwaye yalungiswa ngemela
- ½ isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- ¼ isipuni Ityuwa
- 113 g (½ ikomityi) ibhotolo engaxutywanga , ithambile
- 1 ikomityi ibhotolo yamandongomane ekhrim okanye ekrwada , njengeJif
- ¾ ikomityi ishukela elibomvu elibomvu , ipakishiwe
- ¼ ikomityi ushukela ogqithisiweyo
- 3 amathisipuni i-vanilla ecocekileyo
- 1 iqanda elikhulu , ubushushu begumbi
Idyasi ephezulu:
- 2 wezipuni ushukela ogqithisiweyo
- 2 wezipuni ishukela elibomvu elibomvu
imiyalelo
- Kwisitya somxube wokuma esifakwe kwi-attachment ye-paddle, betha ibhotolo, iswekile emdaka, kunye neswekile edibeneyo kunye nesantya esiphantsi. (Kungenjalo, betha kwisitya sokuxuba usebenzisa umxube wezandla okanye i-spoon yamaplanga.) Yandisa isantya ukuya phakathi-phezulu kwaye ubethe kude kube lula kunye ne-fluffy, malunga nemizuzu ye-3.
- Yongeza ibhotolo yamandongomane kwaye uqhubeke ubetha de udityaniswe ngokupheleleyo. Emva koko, yongeza iqanda kunye neendidi zombini ze-vanilla kwaye ubethe de zifakwe ngokupheleleyo. Susa isitya kumxube wokuma.
- Phakamisa umgubo, i-baking powder, i-baking soda, kunye netyuwa kwisitya esikhulu. Songa izithako ezomileyo kumxube webhotolo yamandongomane usebenzisa i-spatula yerabha.
- Dlulisa intlama ye-cookie kwisitya esiphakathi, sigubungele ngokuqinileyo, kwaye sifake efrijini ubuncinane imizuzu engama-30. Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwindawo yokushisa okungenani i-1o ukuya kwimizuzu eyi-15 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
- Yenza kwaye ubhake amaqebengwana: Tshisa i-oven ukuya kuma-350 °F. Beka ii-racks kwi-oven engaphezulu nangaphantsi kwesithathu. Umgca wamaphepha amabini okubhaka ngephepha lesikhumba; Bekela ecaleni. Ukuba unephepha elinye lokubhaka, livumele liphole ngokupheleleyo phakathi kweebhetshi.
- Kwisitya esincinci, hlanganisa iipunipoons ezi-2 zeswekile emhlophe kunye neepunipopu ezi-2 zeswekile ebomvu; Bekela ecaleni. Ukusebenzisa i-1.5-intshi ye-ice cream scooper, gcoba intlama, ukhuhla nganye kwisitya njengoko uhlamba. Gquba induli nganye ezandleni zakho ukuze wenze ibhola, uzifake kwishukela, kwaye ubeke i-intshi ezi-2 kwiphepha lokubhaka elilungiselelwe; bapholise kangangemizuzu eli-15 ubuncinane.
- Cinezela amanani efolokhwe phezu kwebhola ye-cookie intlama ukuze ibe mcaba. Dipha ifolokhwe kwiswekile kwaye uphinde wenze ipateni ye-crosshatch. Phinda ushiye iibhola zentlama. Bhaka amaqebengwana ade akhukhumale kwaye ajike abe mdaka okhanyayo emaphethelweni, malunga nemizuzu eyi-10-12. Vumela ii-cookies zipholile kwi-wire rack. Gcina kwisingxobo esingangeni moya kwiqondo lobushushu begumbi.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.