Iresiphi emnandi nelula yeLimoncello Cheesecake Bars. Yenziwe nge-cheesecake ecebileyo kunye ne-creamy ezaliswe nge-Limoncello kunye ne-crunchy cinnamon-spiced crust. Dibanisa nekomityi eshushu kofu ngenxa yobumnandi obuswiti!
Xhumela kwi:
Uyenza njani iLimoncello Cheesecake Bars
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 degrees F. Beka i-rack embindini we-oven. Tshiza ipani yokubhaka eyi-9 x 13 x 2-intshi nge nonstick ukupheka isitshizi.
Uyenza njani iCrust
Cofa i-cracker ye-Graham, i-sinamoni, inyibilikile, kunye neswekile kwi- umhambisi wokutya ifakwe kwincakuba yesinyithi de ibe ngumhlaba ocolekileyo. Dlulisa iimvuthuluka ezifumileyo kwi-pan elungiselelwe, cinezela umxube ngokulinganayo kwi-pan elungiselelwe, kunye ne-¼ intshi phezulu emacaleni. Bhaka imizuzu eyi-8 kwaye ubeke eceleni ukupholisa.
Ukwenziwa njani ukuzaliswa
Beka itshizi yekhrimu kunye neswekile kwisitya se Umxhubi wombane ifakelwe isincamathelisi sephini. Betha ngesantya esiphakathi imizuzu emi-3 kude kube kukhanya kwaye kushushu.
Yongeza ukhilimu omuncu kwaye ubethe omnye umzuzu, uchithe isitya. Ngomxube ophantsi, yongeza i-limoncello, i-vanilla, kunye ne-lemon zest kwaye ubethe ngomzuzu omnye. Yongeza amaqanda, elinye ngexesha, kunye ne-mixer kwi-medium-low de idibaniswe.
Gcoba isitya kwaye udibanise de i-batter ihambe kakuhle. Galela phezu kwe-crust. Beka i-pan yokubhaka kwi-pan yokutshisa enkulu ngokwaneleyo ukuba ubambe i-pan yokubhaka ngokupheleleyo.
Beka i-pan kwi-oven kwaye uthele ngokucokisekileyo ngokwaneleyo amanzi ompompo ashushu kakhulu kwi-pan yokutshisa ukuba afike emacaleni epani yokubhaka. Bhaka i-Limoncello Cheesecake Bars kwi-50 ukuya kwi-55 imizuzu de iphantse ibekwe embindini. (Kuya kuba mnandi kancinane xa ugubha ngobumnene ipani.) Cima ubushushu kwaye ushiye i-cheesecake kwi-oven kwindawo yokuhlambela amanzi imizuzu eyi-15 ukukhusela i-cheesecake ekuqhekekeni.
Thatha i-pan yokubhaka ngaphandle kokuhlamba kwamanzi kwaye uyibeke kwi-rack ukuze upholise ngokupheleleyo. Gquba i-pan yonke ngeplastiki kunye nefriji ubuncinane iiyure ezingama-6 okanye ubusuku bonke. Fafaza nge-zest ye-lemon egayiweyo eyongezelelweyo, unqumle iziqwenga ezili-12, kwaye usebenze kubanda.
Izinongo eziyeleleneyo:
- Ibha yeChocolate yeKeto
- IiBar zeGuava
- Iibhari zeOatmeal zeStrawberry
- Iibhayi zeCoconut Pinapple
- Apple Pie Bars
- IiBhari zeLemon
iresiphi
Easy Limoncello Cheesecake Bars
Izithako
KwiCrust:
- 2 iikomityi Iimvuthuluka ze-graham (malunga ne-15 crackers)
- 1 intonga (Iicephe ezi-8) ibhotela engaxutywanga, inyibilika
- ¼ ikomityi i-sugar light brown
- ½ isipuni Saigon nesinamoni
Ukuzaliswa kweeBar zeLemoncello Cheesecake:
- 16 ounces (Iipakethi ezi-2)itshizi enamafutha agcweleyo, kwiqondo lobushushu begumbi
- ¼-1 iikomityi ushukela ogqithisiweyo
- 1-½ iikomityi ukhilimu omuncu onamafutha agcweleyo
- 5 amaqanda amakhulu , ubushushu begumbi
- 3 amathisipuni i-vanilla ecocekileyo
- ½ ikomityi Limoncello , kubushushu begumbi
- zest ukusuka 2 iilamuni
- ♀ isipuni ityuwa
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 degrees F. Beka i-rack embindini we-oven. Tshiza ipani yokubhaka eyi-9 x13 x 2-intshi ngesitshizi sokupheka esingasitshisi.
Uyenza njani iCrust
- Gcoba i-Graham cracker, i-sinamoni, inyibilikile, kunye noshukela kwiprosesa yokutya efakwe kwi-blade yentsimbi kude kube ngumhlaba ococekileyo. Dlulisa iimvuthuluka ezifumileyo kwipani elungisiweyo kwaye ucinezele umxube ngokulinganayo kwipani elungiselelwe, kunye ne-intshi eyi-¼ phezulu emacaleni. Bhaka imizuzu eyi-8 kwaye ubeke eceleni ukupholisa.
Uyenza njani iLimoncello yokuzalisa
- Beka i-cream cheese kunye noshukela kwisitya somxube wombane ofakwe kwi-attachment paddle. Betha ngesantya esiphakathi imizuzu emi-3, kude kube kukhanya kwaye kushushu. Yongeza ukhilimu omuncu kwaye ubethe omnye umzuzu, uchithe isitya. Ngomxube ophantsi, yongeza i-limoncello, i-vanilla, kunye ne-lemon zest kwaye ubethe ngomzuzu omnye. Nge-mixer kwi-medium-low, yongeza amaqanda, enye ngexesha, ide idibaniswe. Gcoba isitya kwaye udibanise de i-batter ihambe kakuhle. Galela phezu kwe-crust.
- Beka i-pan yokubhaka kwi-pan yokutshisa enkulu ngokwaneleyo ukuba ubambe i-pan yokubhaka ngokupheleleyo. Beka i-pan kwi-oven kwaye uthele ngokucokisekileyo ngokwaneleyo amanzi ompompo ashushu kakhulu kwi-pan yokutshisa ukuba afike emacaleni epani yokubhaka.
- Bhaka i-Limoncello Cheesecake Bars kwi-50 ukuya kwi-55 imizuzu de iphantse ibekwe embindini. (Kuya kuba yinto encinci xa ugubha i-pan ngobumnene.) Cima ubushushu kwaye ushiye i-cheesecake kwi-oven kwindawo yokuhlambela amanzi imizuzu eyi-15 ukukhusela i-cheesecake ekuqhekekeni.
- Thatha i-pan yokubhaka ngaphandle kokuhlamba kwamanzi kwaye uyibeke kwi-rack ukuze upholise ngokupheleleyo. Gquba i-pan yonke ngeplastiki kunye nefriji ubuncinane iiyure ezingama-6 okanye ubusuku bonke. Fafaza nge-zest ye-lemon egayiweyo eyongezelelweyo, unqumle iziqwenga ezili-12, kwaye usebenze kubanda.
amaNqaku
- Ukugcina: Gquba imivalo ye-cheesecake ngokuqinileyo ngeplastiki okanye uyigcine kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-3.
- Ukuphinda uqhubeke: IiBar ze-Limoncello Cheesecake zingcono ukuba zigcinwe zibandayo, kodwa ukuba ukhetha ukuba zifudumale kancinci, unokuzifudumeza kwakhona kwi-microwave okanye kwi-oven. Ukufudumeza kwakhona kwi-microwave, faka iqhekeza le-cheesecake kwisitya esikhuselekileyo se-microwave kunye nokufudumala imizuzwana eyi-10-15. Ukufudumeza kwakhona kwi-oven, fudumeza i-oven ukuya kwi-350 ° F (175 ° C), faka i-cheesecake kwiphepha lokubhaka, kwaye ubhake imizuzu emi-5-7 okanye ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.