Lungiselela ukwanelisa izinyo lakho elimnandi ngekhekhe elimnandi elenziwe ekhaya lequnube. Le iresiphi yekhekhe lamaqunube ineengqimba ezintathu ezifumileyo nezinencasa ezifakwe ngencasa emnandi yokuncitshiswa kwamaqunube amatsha kunye nokwandiswa bubukroti bequnube elomileyo.
Kodwa ukuzonwabisa akupheli apho! Ikeyiki igalelwe i-creamy kunye ne-sweet cream cheese strawberry frosting, igqabhuke ngakumbi incasa yamaqunube.
Xhumela kwi:
Ingaba ubhiyozela isiganeko esikhethekileyo okanye unqwenela nje i-dessert emnandi, le recipe elula yekhekhe ye-strawberry iqinisekisiwe ukuba ibe yinto ethandwa ngumntu wonke.
Ukufumana ezinye iiresiphi zamaqunube, qiniseka ukuba ujonge yethu Ikhekhe leStrawberry Sheet, I-Strawberry Galette, I-Muffin yeStrawberry, Izikhonkwane zeSitrobheli ezineQela leSitrobheli, Ikhekhe elitsha leStrawberry, I-Strawberry Cobbler, Iibhari zeOatmeal zeStrawberry, I-Strawberry Galette, Ikhekhe elifutshane leStrawberry, Isiqhamo seTart, IBerry Trifle, I-Strawberry Cream Cheese Parfait, Isaladi yeSiqhamo seStrawberry, Ijam Strawberry.
Kwaye ukhetho olunempilo, zama wethu I-shortcake yengqolowa, emnandi ngokulinganayo. Kwaye kwisiselo esiphelisa unxano, kufuneka uzame ukunkcenkceshela umlomo I-Strawberry Lemonade!
Ngezi ndlela zokupheka zilula nezimnandi, uya kuba neendlela ezingenasiphelo zokonwabela iincasa ezimangalisayo zamaqunube amatsha.🍓
Uyenza njani iKeyiki yeStrawberry yasekhaya
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Geza i-strawberries kwaye ususe iziqu kunye namagqabi. Ukuba kuyimfuneko, yinqumle i-strawberries ibe ngamaqhekeza amancinci kwaye uwabeke kwi-blender okanye kwiprosesa yokutya. Pula amaqunube ade aphulwe abe yipuree egudileyo.
Dlulisa i-puree epanini kwaye uyibeke phezu kobushushu obuphakathi. Pheka ngesiciko se-ajar, uvuselela rhoqo, de i-strawberry puree ijike kwaye iyancipha ukuya kwi-½ yekomityi, enokuthi ithathe malunga nemizuzu engama-30 ukuya kuma-35, kuxhomekeke ekubeni zijusi kangakanani amaqunube.
Emva kokuba i-puree iyancipha, yisuse ekushiseni kwaye uyivumele ipholile kwiqondo lokushisa ngaphambi kokuba uyisebenzise kwikhekhe.
Preheat i-oven ukuya kwi-350 ° F (180 ° C) kwaye ulungiselele iipani zekeyiki ezintathu ze-intshi ezi-9 ngokuzithambisa ngokunciphisa okanye ibhotolo kwaye uyifake umgubo okanye usebenzise isitshizi sokubhaka esingasiyo. Kwisitya esiphakathi, hlaza ndawonye umgubo kunye ne-baking powder.
Beka i-strawberries eyomileyo efrijini kwisitya seprosesa yokutya kunye ne-pulse de ibe ngumgubo ococekileyo. Yongeza umhlaba omkhenkce-omisiweyo wamaqunube kumxube womgubo kunye ne-whisk ukudibanisa; Bekela ecaleni.
👀👉Qaphela: Ukuthintela i-strawberries eyomileyo yomhlaba ukuba i-clumping, qiniseka ukuba udibanise ngokukhawuleza kumxube womgubo ngokukhawuleza emva kokugaya kwiprosesa yokutya.
Kwikomityi yokulinganisa, xuba kunye ukunciphisa i-strawberry, ubisi, kunye nombala wokutya de usasazwe ngokulinganayo. Beka ioyile yeavokhado, ibhotolo engaxutywanga, ityuwa, i-vanilla ecocekileyo, i-vanilla ecacileyo, kunye noshukela kwisitya somxube onzima ofakwe kwi-attachment ye-paddle kwaye ubethe ngesantya esiphakathi kude kube yi-creamy malunga nemizuzu emi-5.
Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka. Ukubetha kwiqanda elimhlophe de lidityaniswe kakuhle, malunga nemizuzu emi-2. Nciphisa isantya somxube sibe phantsi.
Khupha isitya kunye nesibetha kwaye wongeze i-½ yezithako ezomileyo, isiqingatha somxube wobisi lwamaqunube, kwaye ubethe de udityaniswe. Yongeza izithako ezomileyo eziseleyo kunye nomxube wobisi lwe-strawberry kwaye ubethe ngokukhawuleza de udibaniswe.
Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Musa ukuyixuba kakhulu intlama! Galela i-batter kwi-pan (s) elungiselelwe kwaye ululaze phezulu nge-spatula yensimbi.
Bhaka ikeyiki yestrawberry malunga nemizuzu engama-25 ukuya kwengama-30 okanye de i-toothpick efakwe embindini ivele icocekile. Ukupholisa epanini kwi-rack imizuzu emi-5, vula kwi-rack, susa iphepha, kwaye uvumele ukupholisa ngokupheleleyo.
Indlela yokwenza iStrawberry Cream Cheese Frosting
Indlela yokuhlanganisa kunye nokuhombisa
Phawula: Ukusebenzisa ikama yokuhombisa yongeza ukuthungwa kunye noyilo olujongeka njengengcali kwiikeyiki zakho.
Bona ezinye iiRecipe zekeyiki:
- Coconut Sheet Cake
- Ikeyiki yomnqatha kunye neCream Cheese Frosting
- Iphayinaphu iCake ejonge phantsi
- Ikhekhe elibomvu leVelvet kunye neCoconut Cream Cheese Frosting
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
iresiphi
Easy Strawberry Cake
izixhobo
- (3) 9-intshi yekeyiki ipani engqukuva
Izithako
Kwikhekhe leStrawberry
- 1 Pound Iqunube elitsha , ihlanjululwe kwaye igqunywe
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- ½ isipuni ityuwa
- 4 amathisipuni umgubo wokubhaka
- 1 ikomityi ubisi bonke
- 170 g (Intonga e-1 kunye namacephe ama-4) ibhotolo engaxutywanga kwiqondo lobushushu begumbi
- 60 ml (¼ ikomityi) ioli yeediliya okanye ioli yeeavokhado
- 1-¾ ikomityi ushukela ogqithisiweyo
- 6 ezinkulu abamhlophe beqanda kwiqondo lokushisa
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo okanye i-vanilla ecocekileyo
- 28 g (malunga nekomityi enye) iqunube elomisiwe ngumkhenkce
- ¼ isipuni ukutya okupinki , ungazikhethela
KwiFrosting yeStrawberry Cream Cheese:
- 452 g (16 oz) itshizi enamafutha agcweleyo, athambekele kwiqondo lobushushu begumbi
- 496 g (iikomityi ezi-2) iswekile yeconfectioners ehluziweyo
- 226 g (Iintonga ezi-2) ibhotolo engenatyiwa, ithambe kodwa isapholile xa uyibamba
- 1-½ amathisipuni i-vanilla ecocekileyo
- 1-½ amathisipuni i-vanilla ecacileyo
- 2 iikomityi (malunga ne-56g) iqunube elomisiweyo elinomkhenkce, eliphantsi
imiyalelo
- Yeeqebengwana zeStrobheli zasekhaya:
- Geza i-strawberries kwaye ususe iziqu kunye namagqabi. Ukuba kuyimfuneko, yinqumle i-strawberries ibe ngamaqhekeza amancinci kwaye uwabeke kwi-blender okanye kwiprosesa yokutya. Pula amaqunube ade aphulwe abe yipuree egudileyo.
- Dlulisa i-puree epanini kwaye uyibeke phezu kobushushu obuphakathi. Pheka ngesiciko se-ajar, uvuselela rhoqo, de i-strawberry puree ijike kwaye icuthwe ibe yi-½ yekomityi, enokuthi ithathe malunga nemizuzu engama-30 ukuya kuma-35, kuxhomekeke ekubeni zijusi kangakanani amaqunube. Emva kokuba i-puree iyancipha, yisuse ekushiseni kwaye uyivumele ipholile kwiqondo lokushisa ngaphambi kokuba uyisebenzise kwikhekhe.
- Preheat i-oven ukuya kwi-350 ° F (180 ° C) kwaye ulungiselele iipani zekeyiki ezintathu ze-intshi ezi-9 ngokuzithambisa ngokunciphisa okanye ibhotolo kwaye uyifake umgubo okanye usebenzise isitshizi sokubhaka esingasiyo.
- Kwisitya esiphakathi, hlaza ndawonye umgubo kunye ne-baking powder. Beka i-strawberries eyomileyo efrijini kwisitya seprosesa yokutya kunye ne-pulse de ibe ngumgubo ococekileyo. Yongeza umhlaba omkhenkce-omisiweyo kumxube womgubo kunye ne-whisk ukudibanisa; Bekela ecaleni.
- 👀👉Qaphela: Ukuthintela amaqunube omisiweyo emhlabeni ukuba angadibanisi, qiniseka ukuba wongeze ngokukhawuleza kumxube womgubo ngoko nangoko emva kokuwagaya kwiprosesa yokutya.
- Kwikomityi yokulinganisa, xuba kunye ukunciphisa i-strawberry, ubisi, kunye nombala wokutya de usasazwe ngokulinganayo. Beka ioli ye-avocado, ibhotela engaxutywanga, ityuwa, i-vanilla ecocekileyo, i-vanilla ecacileyo, kunye noshukela kwisitya somxube onzima ofakwe kwi-attachment ye-paddle kwaye ubethe ngesantya esiphakathi kude kube yi-creamy malunga nemizuzu emi-5. Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka.
- Ukubetha kwiqanda elimhlophe de lidityaniswe kakuhle, malunga nemizuzu emi-2. Nciphisa isantya somxube sibe phantsi. Khupha isitya kunye nesibetha kwaye wongeze i-½ yezithako ezomileyo, isiqingatha somxube wobisi lwamaqunube, kwaye ubethe de udityaniswe. Yongeza izithako ezomileyo eziseleyo kunye nomxube wobisi lwe-strawberry kwaye ubethe ngokukhawuleza de udibaniswe.
- Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Musa ukuyixuba kakhulu intlama! Galela i-batter kwi-pan (s) elungiselelwe kwaye ululaze phezulu nge-spatula yensimbi. Bhaka ikeyiki yestrawberry malunga nemizuzu engama-25 ukuya kwengama-30 okanye de i-toothpick efakwe embindini ivele icocekile. Ukupholisa epanini kwi-rack imizuzu emi-5, vula kwi-rack, susa iphepha, kwaye uvumele ukupholisa ngokupheleleyo.
- KwiFrosting yeStrawberry Cream Cheese:
- Kwisitya somxube wokuma, shaya i-cream yetshizi kunye nebhotela engaxutywanga kunye de ibe lula kwaye ilula, malunga nemizuzu emi-2. Kwiprosesa yokutya, gaya i-strawberries eyomileyo efriziwe ibe ngumgubo ococekileyo. Yongeza i-strawberries eyomileyo yomhlaba kwi-cream cheese kunye nomxube webhotela, kwaye ubethe de yonke into idibaniswe.
- Yongeza iswekile ephothiweyo, i-vanilla extract, kunye ne-vanilla ecacileyo kumxube, uqhubeke ubetha de i-frosting ibe lula kwaye idibene kakuhle.
- Hlanganisa kwaye Uhombise:
- Emva kokuba amaqebelengwane e-strawberry sele epholile, sebenzisa umaleko we-strawberry cream cheese frosting ukuya phezulu kwinqanaba lokuqala, uze ubeke umgca wesibini phezulu. Phinda le nkqubo kunye noluhlu lwesibini kunye neyesithathu de kube zonke iileyile zifakwe. Frost amacala kunye nomphezulu wekhekhe kunye neqabaka oyifunayo, uqinisekise ukugqitywa okulinganayo kunye nokugudileyo.
- Khetha i-comb yokuhlobisa kunye nomzekelo woyilo ofunekayo. Bamba ikama ngokuqinileyo nakwi-engile oyifunayo. Qhuba ikama emacaleni ekeyiki ukwenza ipateni. Umphezulu wekhekhe, bamba ikama ngokuthe tye kwaye uyicinezele kancinci kwi-frosting, uyishukumise phezu komhlaba.
- Coca ikama phakathi kweepasile ukugcina ububukhali. Yenza naluphi na uhlengahlengiso lokugqibela okanye ungeze imihlobiso eyongezelelweyo. Uhombise ikhekhe njengoko unqwenela, njengamaqunube atyunyuziweyo omisiweyo, amaqunube amatsha, iifefa, okanye iqabaka elongezelelweyo.
- Qaphela: Ukusebenzisa ikama yokuhombisa yongeza ukuthungwa kunye noyilo olujongeka njengengcali kwiikeyiki zakho.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.