Ngaba ujonge isimuncumuncu esiphuphuma yincasa? Ungajongi ngaphezu kwale recipe yeStrawberry Sheet Cake kunye neStrawberry Cream Cheese Frosting. Emva kovavanyo oluninzi kunye nohlengahlengiso, ekugqibeleni ndifumene ibhalansi egqibeleleyo yencasa kunye nokuthungwa.
Ekuqaleni, iresiphi yam yabiza ibhotela, amaqanda ama-4, umgubo, i-cornstarch, i-vanilla, ibhotolo, kunye nokunciphisa i-strawberry puree entsha kwi-batter yekhekhe. Nangona kunjalo, ikhekhe elifunyenweyo lalixinene kwaye linzima.
Ngoxa intsapho yakowethu yayiyonwabele, yayingeyiyo le nto ndandiyicinga. Ke, ndenze i-tweaks ukwenza iresiphi igqibelele.
Nditshintshe ibhotela kubisi olupheleleyo, ndashiya i-cornstarch, ndongeza iqanda elongezelelweyo, kwaye ndasebenzisa indibaniselwano yokunciphisa i-strawberry puree entsha kunye ne-strawberries eyomileyo yomhlaba, kunye nentwana yeoli kunye nomxube we-vanilla ecocekileyo necacileyo.
Ngolu hlengahlengiso kunye nomgubo omncinci wokubhaka, ndifumene ikeyiki elula, efumileyo, ethenda egqabhuka incasa emnandi yequnube. Kodwa ikeyiki ngokwayo iyinxalenye nje yebali. I-strawberry cream cheese frosting iphakamisa le dessert kwelinye inqanaba.
Emva kokuzama okokuqala ukwenza i-frosting kunye nokunciphisa i-strawberry puree entsha, ndafumanisa ukuba ifana neyogathi ye-strawberry ngaphezu kweqhwa elibi.
Ngovavanyo, ndifumene ulungelelwaniso olugqibeleleyo lwezithako - amaqunube agalelwe ngumkhenkce, itshizi ekhrimu, ibhotolo engaxutywanga, iswekile engumgubo, kunye nomxube wezicatshulwa ezicacileyo nezisulungekileyo zevanilla.
Le ndibaniselwano idala iqabaka ekhrimu kunye nencasa kunye ne-decadent texture enyibilikayo emlonyeni wakho.
Ukongeza i-strawberries eyomileyo yomhlaba endaweni yokunciphisa i-strawberry ayiniki nje i-frosting i-pink hue ephilileyo kodwa iqinisa i-flavour ye-sitrobheli, iyenza ibe manzi ngakumbi kwaye ikhangele.
Nokuba kubhiyozelwa isiganeko esikhethekileyo okanye ukuzifica nje kwisidlo esiswiti, le Cake yeStrawberry Sheet eneStrawberry Cream Cheese Frosting yeyona dessert ifanelekileyo. Kulula ukwenza, igcwele incasa, kwaye iqinisekisiwe ukuchukumisa nabani na oyizamayo.
Ngoko ke ungathandabuzi ukuzama le recipe kwaye ufumane incasa yamaqunube agqabhukileyo kuyo yonke into etyiwayo!🍰
Ukufumana iidessert ezininzi eziphefumlelwe ngamaqunube, qiniseka ukuba ujonge yethu I-Strawberry Galette, Strawberry Muffin, Izikhonkwane zeSitrobheli ezineQela leSitrobheli, Ikhekhe elitsha leStrawberry, I-Strawberry Cobbler, Iibhari zeOatmeal zeStrawberry, I-Strawberry Galette, Ikhekhe elifutshane leStrawberry, Isiqhamo seTart, IBerry Trifle, I-Strawberry Cream Cheese Parfait, Isaladi yeSiqhamo seStrawberry, yaye Ijam Strawberry.
Kwaye ukhetho olunempilo, zama wethu I-shortcake yengqolowa, emnandi ngokulinganayo. Kwaye kwisiselo esiphelisa unxano, kufuneka uzame ukunkcenkceshela umlomo I-Strawberry Lemonade!
Xhumela kwi:
Indlela yokwenza i-Strawberry Sheet Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ngekhekhe leStrawberry Sheet: Qala ngokuhlamba i-strawberries kwaye ususe iziqu kunye namagqabi. Sika ama-strawberries abe ngamaqhekeza amancinci, ukuba kuyimfuneko, kwaye uwabeke kwi-blender okanye kwiprosesa yokutya.
Pula amaqunube ade aphulwe abe yipuree egudileyo. Dlulisa i-puree epanini kwaye uyibeke phezu kobushushu obuphakathi.
Pheka ngesiciko se-ajar, ukushukumisa rhoqo, de ipuree yestrawberry ibe ngqindilili kwaye ithotywe ibesisiqingatha sekomityi, enokuthi ithathe malunga nemizuzu engama-30, kuxhomekeke ekubeni zijusi kangakanani amaqunube.
Emva kokuba i-puree iyancipha, yisuse ekushiseni kwaye uyivumele ipholile kwiqondo lokushisa ngaphambi kokuba uyisebenzise kwikhekhe.
Ukutshisa i-oven ukuya kwi-350 ° F (180 ° C) kwaye ulungiselele ipani yokubhaka ye-9x13 intshi ngokuthambisa ngokunciphisa okanye ibhotolo kunye nomgubo okanye usebenzise i-baking non-stick spray. Kwisitya esikhulu, hlaza umgubo kunye ne-baking powder.
Beka i-strawberries eyomileyo efrijini kwisitya seprosesa yokutya kunye ne-pulse de ibe ngumgubo ococekileyo. Yongeza umhlaba omkhenkce-omisiweyo wamaqunube kumxube womgubo kwaye ugxobhoze ukudibanisa. Bekela ecaleni.
Kwisitya somxube wokumisa, ikhilimu kunye nebhotolo kunye neswekile de umxube ukhanye kwaye uguqe, malunga nemizuzu emi-5. Ukubetha amaqanda elinye ngexesha, udibanise kakuhle emva kokudibanisa nganye kwaye uchithe amacala esitya njengoko kufuneka.
Kwikomityi yokulinganisa, xuba kunye ukunciphisa i-strawberry puree, i-vanilla extract, i-vanilla ecacileyo, kunye nobisi. Ukuba usebenzisa umbala wokutya, yifake kumxube uze usasazwe ngokulinganayo.
Ngomxube wesantya esiphantsi, tshintsha ukongeza umxube womgubo kunye nomxube webhotela kwizongezo ezintathu, ukuqala nokuphela ngomxube womgubo. Xuba de udityaniswe.
Thela i-batter kwi-pan elungiselelwe kwaye ululaze ubuso. Bhaka imizuzu engama-55 ukuya kwengama-60, okanye de kube i-toothpick efakwe embindini iphuma icocekile kwaye imiphetho iqala ukuphuma emacaleni epani.
Gubungela ikhekhe le-strawberry ngokukhululekile nge-foil ukuba i-browning kakhulu. Vumela ikhekhe lipholile epanini imizuzu eyi-15 ngaphambi kokuba uyiguqule kwi-wire rack ukuze ipholile ngokupheleleyo.
👀👉Phawula: Sasebenzisa isitya sokubhaka seceramic kule recipe yeStrawberry Sheet Cake. Kubalulekile ukukhumbula ukuba uhlobo lwesitya sokubhaka esisetyenzisiweyo sinokuchaphazela ixesha lokupheka kweCake yeCarot Sheet.
Isitya sokubhaka sesinyithi sinokuqhuba ukushisa ngokwahlukileyo kunesitya se-ceramic, okukhokelela kumaxesha ahlukeneyo okupheka. Sincoma ukuba ubeke iliso kwikhekhe ngelixa libhaka kwaye lijonge ngamaxesha athile nge-toothpick okanye umvavanyi wekhekhe ukuqinisekisa ukuba iphekwe. Ukuba usebenzisa isitya sokubhaka isinyithi, unokufuna ukunciphisa ixesha lokupheka kancinci.
Indlela yokwenza iStrawberry Cream Cheese Frosting
Kwisitya somxube wokuma, shaya i-cream cream kunye nebhotela engaxutywanga kuze kube lula kwaye ilula, malunga nemizuzu emi-2. Kwiprosesa yokutya, gaya i-strawberries eyomileyo efriziwe ibe ngumgubo ococekileyo.
Yongeza i-strawberries eyomileyo yomhlaba kwi-cream cheese kunye nomxube webhotela, kwaye ubethe de yonke into idibaniswe. Yongeza iswekile ephothiweyo, i-vanilla extract, kunye ne-vanilla ecacileyo kumxube, uqhubeke ubetha de i-frosting ibe lula kwaye idibene kakuhle.
Emva kokuba ikhekhe lipholile ngokupheleleyo, sasaza i-frosting ngokulinganayo phezu kwekhekhe. Gcoba ikhekhe ngamaqunube atyumkileyo omisiweyo, ukuba uyafuna.
Bona ezinye iiresiphi zekhekhe zeshiti:
- Ikhekhe lephepha leVanila
- Coconut Sheet Cake
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
- Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro"
iresiphi
Easy Strawberry Sheet Cake kunye Strawberry Frosting
izixhobo
Izithako
Kwikhekhe leStrawberry
- 1 Pound Iqunube elitsha , ihlanjululwe kwaye igqunywe
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- ½ isipuni ityuwa
- 4 amathisipuni umgubo wokubhaka
- 1 ikomityi ubisi bonke
- 170 g (Ukhuni olu-1 kunye namacephe ama-4) ibhotolo engaxutywanga kwiqondo lokushisa
- 60 ml (¼ ikomityi) ioli yeediliya okanye ioli yeeavokhado
- 1-¾ ikomityi ushukela ogqithisiweyo
- 5 ezinkulu amaqanda , kubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo
- 28 g (malunga nekomityi enye) iqunube elomisiwe ngumkhenkce
- ¼ isipuni ukutya okupinki , ungazikhethela
- Gcoba ibhotolo kunye nomgubo wepani okanye usebenzise isitshizi sokubhaka esingasiniki
KwiFrosting yeStrawberry Cream Cheese:
- 226 g (8 oz) itshizi enamafutha agcweleyo, athambekele kwiqondo lobushushu begumbi
- 248 g (iikomityi ezi-2) iswekile yeconfectioners ehluziweyo
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga, ithambe kodwa isapholile xa uyibamba
- 5 ml (1 ithisipuni) isicatshulwa se-vanilla ecocekileyo
- 5 ml (1 ithisipuni) i-vanilla ecacileyo
- 1 ikomityi (malunga nama-28 )iqunube elomisiwe ngumkhenkce , emhlabeni
imiyalelo
Ngekhekhe leStrawberry Sheet:
- Qala ngokuhlamba i-strawberries kwaye ususe iziqu kunye namagqabi. Sika ama-strawberries abe ngamaqhekeza amancinci, ukuba kuyimfuneko, kwaye uwabeke kwi-blender okanye kwiprosesa yokutya. Pula amaqunube ade aphulwe abe yipuree egudileyo. Dlulisa i-puree epanini kwaye uyibeke phezu kobushushu obuphakathi.
- Pheka ngesiciko se-ajar, uvuselela rhoqo, de i-strawberry puree ijike kwaye iyancipha ukuya kwi-½ yekomityi, enokuthi ithathe malunga nemizuzu engama-30, kuxhomekeke kwindlela amaqunube anejusi ngayo. Emva kokuba i-puree iyancipha, yisuse ekushiseni kwaye uyivumele ipholile kwiqondo lokushisa ngaphambi kokuba uyisebenzise kwikhekhe. Ukushisa i-oven ukuya kwi-350 ° F (180 ° C) kwaye ulungiselele ipani yokubhaka ye-9x13 intshi ngokuthambisa ngokunciphisa okanye ibhotela kunye nomgubo okanye usebenzise i-baking non-stick spray.
- Kwisitya esikhulu, hlaza umgubo kunye ne-baking powder. Beka i-strawberries eyomileyo efrijini kwisitya seprosesa yokutya kunye ne-pulse de ibe ngumgubo ococekileyo. Yongeza umhlaba omkhenkce-omisiweyo wamaqunube kumxube womgubo kwaye ugxobhoze ukudibanisa. Bekela ecaleni.
- Kwisitya somxube wokumisa, ikhilimu kunye nebhotolo kunye neswekile de umxube ukhanye kwaye uguqe, malunga nemizuzu emi-5. Ukubetha amaqanda elinye ngexesha, udibanise kakuhle emva kokudibanisa nganye kwaye uchithe amacala esitya njengoko kufuneka. Kwikomityi yokulinganisa, xuba kunye ukunciphisa i-strawberry puree, i-vanilla extract, i-vanilla ecacileyo, kunye nobisi. Ukuba usebenzisa umbala wokutya, yifake kumxube uze usasazwe ngokulinganayo.
- Ngomxube wesantya esiphantsi, tshintsha ukongeza umxube womgubo kunye nomxube webhotela kwizongezo ezintathu, ukuqala nokuphela ngomxube womgubo. Xuba de udityaniswe.
- Thela i-batter kwi-pan elungiselelwe kwaye ululaze ubuso. Bhaka imizuzu engama-55 ukuya kwengama-60, okanye de kube i-toothpick efakwe embindini iphuma icocekile kwaye imiphetho iqala ukuphuma emacaleni epani. Gubungela ikhekhe le-strawberry ngokukhululekile nge-foil ukuba i-browning kakhulu. Vumela ikhekhe lipholile epanini imizuzu eyi-15 ngaphambi kokuba uyiguqule kwi-wire rack ukuze ipholile ngokupheleleyo.
- 👀👉Qaphela: Sisebenzise isitya sokubhaka seceramic kule recipe yeCake yeCarot Sheet. Kubalulekile ukukhumbula ukuba uhlobo lwesitya sokubhaka esisetyenzisiweyo sinokuchaphazela ixesha lokupheka kweCake yeCarot Sheet.
- Isitya sokubhaka sesinyithi sinokuqhuba ukushisa ngokwahlukileyo kunesitya se-ceramic, okukhokelela kumaxesha ahlukeneyo okupheka. Sincoma ukuba ubeke iliso kwikhekhe ngelixa libhaka kwaye lijonge ngamaxesha athile nge-toothpick okanye umvavanyi wekhekhe ukuqinisekisa ukuba iphekwe. Ukuba usebenzisa isitya sokubhaka sesinyithi, unokufuna ukunciphisa ixesha lokupheka kancinci.
Indlela yokwenza iStrawberry Cream Cheese Frosting
- Kwisitya somxube wokuma, shaya i-cream yetshizi kunye nebhotela engaxutywanga kunye de ibe lula kwaye ilula, malunga nemizuzu emi-2. Kwiprosesa yokutya, gaya i-strawberries eyomileyo efriziwe ibe ngumgubo ococekileyo. Yongeza i-strawberries eyomileyo yomhlaba kwi-cream cheese kunye nomxube webhotela, kwaye ubethe de yonke into idibaniswe.
- Yongeza iswekile ephothiweyo, i-vanilla extract, kunye ne-vanilla ecacileyo kumxube, uqhubeke ubetha de i-frosting ibe lula kwaye idibene kakuhle.
- Emva kokuba ikhekhe lipholile ngokupheleleyo, sasaza i-frosting ngokulinganayo phezu kwekhekhe. Gcoba ikhekhe ngamaqunube atyumkileyo omisiweyo, ukuba uyafuna.
amaNqaku
- Bhaka ikhekhe kwangaphambili: Ungayibhaka ukuya kwiintsuku ezi-2 ngaphambi kwexesha kwaye uyigcine efrijini. Qinisekisa ukuba uyisonge ngokuqinileyo kwiplastiki okanye kwi-foil ukuze uhlale usitsha.
- Yenza i-frosting kwangaphambili: Unokwenza i-frosting ukuya kwiintsuku ezi-2 ngaphambi kwexesha kwaye uyigcine efrijini. Yigqume ngokuqinileyo ngeplastiki okanye i-foil ukukhusela ukuba yome.
- Hlanganisa ikhekhe ngaphambi kokukhonza: Ukudibanisa ikhekhe, yizisa ikhekhe kunye neqhwa kwiqondo lokushisa ngaphambi kokuba usasaze i-frosting phezu kwekhekhe. Unokufudumeza i-frosting kwi-microwave imizuzwana embalwa ukwenza kube lula ukusasazeka.
- Hombisa ikhekhe: Yongeza nayiphi na imihlobiso enqwenelekayo, efana namaqunube amatsha okanye ikhilimu ephekwe, ngaphambi nje kokukhonza ukuqinisekisa ukuba zihlala zintsha kwaye zidlamkile.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.